How do you make crispy cakes delicious? How to make a crispy cake?

Korean-style crispy rice cake].

Ingredients: rice cake, 1 tablespoon of tomato paste, 1 tablespoon of chili powder, 1 tablespoon of honey, 1 tablespoon of garlic chili, appropriate amount of white sesame seeds, 1 tablespoon of sugar, appropriate amount of cooking oil.

Method: The first step is to cut the rice cake into strips and skewer it with a bamboo skewer, the ready-made one I bought, which is generally used for barbecue and is the most convenient to make crispy rice cakes.

The second step is to adjust the sauce, 1 spoon of tomato paste, 1 spoon of chili powder, 1 spoon of honey, 1 spoon of sugar, 1 spoon of garlic chili sauce and white sesame seeds, stir well.

The third step is to heat the oil, then put the rice cakes into the pot and fry them, fry them slowly over low heat, carefully fry the paste, and fry until both sides are golden and crispy.

The fourth step is to brush the sauce on the rice cake after it comes out of the pot and eat it, brush the sauce according to your preference, and simply brush some chili sauce is also delicious.

Tips: 1. The sauce can be mixed according to your own taste, but I think the taste of this sauce is suitable for many people.

2. When frying rice cakes, don't use too much oil, fry them slowly over low heat, don't fry them, remember to turn them frequently.

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Oil-free and water-free crispy cakes! This is an old taste that evokes memories of oil-free, water-free, low-calorie, and non-fattening desserts, and it has to be ta!

Just do it according to the following method.

Ingredients: 1 2 cups of water (about 125ml), 1 2 cups of flour (about 70 grams), 2-3 eggs, 1 tablespoon of sugar, 1 2 sticks of butter (about 50 grams), 1 teaspoon of vanilla flavor.

Method 1: Put 1 2 cups of water, 1 2 strips of butter, 1 tablespoon of sugar in a pot, bring to a boil, pour in the flour, and stir quickly with chopsticks.

2. Beat the eggs evenly, pour the egg liquid into the hot noodles in batches and stir well with chopsticks, this process is more arm strength. Add vanilla flavor (to remove the smell of eggs, if there is no vanilla flavor, you can leave it out), and the mixed batter is the blank of the creamy fried cake.

3. Stir into a paste.

4. Heat the oil (the oil temperature should not be too high), I use two large stainless steel spoons: first use a spoon to dig a lump of batter (about the size of an egg yolk), dip it in oil with another spoon, gently dial the batter in the spoon into the oil, fry it in warm oil until it rises up, it is golden brown, you can take it out, drain the oil, and sprinkle it with sugar.

5. The sweet and fragrant cream fried cake is ready.

Tips: Use egg wash to adjust the dryness of the batter, if the batter is thicker, you can wipe a little oil on your hands, grab a small piece of dough, knead it into a ball the size of egg yolk, and then press it flat, put oil and fry it inside, so that the fried is not as good as the thinner dough to fry out of the bulge, but the thin dough is not easy to start, so you have to use a spoon, the shape is not very beautiful, but the bulge is great.

The skin of the fried cake has glutinous rice in it, which has a soft texture, and after frying, it will bulge slightly, and it will not become hard when biting. If you make it completely with ordinary flour, it will feel hard after frying, and although it is also crispy when you bite into it, it does not have glutinous meat, and it has no texture no matter how you eat it.

How to make fried cakes:

Ingredients: 50 grams of glutinous rice flour, 100 grams of ordinary flour, 50 grams of brown sugar, 20 grams of sugar, about 150ml of boiling water, appropriate amount of oil.

Method:1Mix the glutinous rice flour and flour evenly, stir with chopsticks while pouring boiling water, until the flour is lumpy, then knead it by hand, knead until the dough is smooth and set aside;

2.Mix the brown sugar and white sugar evenly, smear a thin layer of oil on both hands, take out the dough and knead it on the cutting board, divide it into 4-5 cm long agents evenly, press it flat and knead it into a dough with your hands, wrap it with sugar, pinch and tighten the seal, and gently press it into a small cake;

3.Add oil to the pot and cook until it is hot, put in the cake base and slowly fry it over medium heat until golden brown, and the fried cake can be removed when it floats up;

Fried cake is one of the famous traditional snacks of the Hui nationality in Tianjin, and is known as the three unique foods of Tianjin with Goubuli buns and Guifaxiang twist. The fried golden brown is crispy, and after taking a bite, the yellow, white and black colors are distinct, and the yellow is the fried burnt skin; The white is the leather of glutinous rice, chewy, and not sticky to the teeth; The black one is the sweet bean paste filling.

Milling: The amount of rice and glutinous rice should be determined according to the viscosity of the glutinous rice, usually: glutinous rice rice.

2.Fermentation: Wet rice noodles are fermented (fermentation time takes 12 hours in spring and autumn, ready to use in summer, winter.

3.Filling: Remove the adzuki beans and wash them, add alkaline noodles according to the feeding standard, put them in the pot and cook, and grind them.

Ingredients: 200 grams of rice cakes.

Heinz BBQ sauce 2 tablespoons.

1 tablespoon sweet chili pepper with garlic.

Sesame seeds 10g

Cumin 5g Paprika 5g

Tomato paste 1 tablespoon.

Preparation of crispy rice cakes.

Buy a rice cake in the market, so that the four are only 2 yuan, and after each is bought for 5 cents, in order to eat crispy on the outside and soft on the inside, it is best to boil it in water for 10 minutes.

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Then soak it in cold water to avoid stickiness.

Then fry in such a pan, put a little more oil, about the thickness of the oil is 1 3 to half the thickness of the rice cake.

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Before frying the rice cakes, be careful to dry the water, so that the fried ones will be crispier.

Fry until this is ready to rise.

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And then the sauce is also very critical, in fact, this sauce is all kinds of iron plate and various fried skewers on the street, almighty, with Heinz barbecue sauce plus garlic sweet and spicy sauce plus tomato sauce and chili cumin sesame seeds.

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Then, in a larger bowl, brush the sauce onto the rice cake with a brush.

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If you eat it at home, you can cut it into sections with a knife, which is convenient to eat.

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Isn't it very simple, and the taste is definitely not worse than the street sales, crispy on the outside and soft on the inside, it is very good to be a snack at home for children.

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Ingredients: 500g rice cake.

Excipients: 1 egg.

The practice of fried rice cakes.

1. Prepare rice cakes and eggs. As shown in the figure below:

2. Beat the eggs into a bowl and beat them. As shown in the figure below:

3. Cut the rice cake into strips and stick the egg mixture.

4. Heat oil in a pot and add the rice cakes.

5. Fry until a little yellow, and you're done.

6. Stick some condensed milk when eating.

Crispy rice cake with crispy skin on the outside and soft and glutinous insideStep 1Save the recipe to your phoneStep 1space Pure milk hand-pulled toast Step 1Pour an appropriate amount of oil into the country and just spread it on the bottom of the potStep 2space Pure milk hand-pulled toast Step 1 Put the rice cake after the oil bubblesStep 3spaceHow to tear the toast with pure milk Step 1Fry on medium heat until slightly browned on both sidesStep 4spaceHow to tear the toast with pure milk Step 1Put on a bamboo skewer on the rice cake, which is more convenient to eatStep 1 How to make 5space pure milk hand-pulled toast Step 1Mix white sesame seeds, chili powder, pepper salt, cumin powder, barbecue sauce, and oyster sauce into a sauce Step 6space How to make pure milk hand-pulled toast Step 1 Brush the sauce evenly on the rice cakeStep 7space How to make pure milk hand-pulled toast Step 1Return to the pan and fry for another 30 seconds (turn over once in the middle) to get out of the pan Tips for crispy rice cakes with crispy skin on the outside and soft and glutinous inside.

White sesame seeds, paprika, salt and pepper, cumin powder, barbecue sauce, and oyster sauce are mixed into these mixtures of sauce stickiness.