Is it easy to make a soft and non sticky brown sugar cake, sweet and crispy?

When I was young, my favorite thing to eat was fried sugar cakeEvery time I pass by selling fried sugar cakes, I am very happy,**It's not very expensive, I remember that when I was young, I didn't have any snacks to eat, so I liked fried sugar cakes and rock sugar gourds. From snacks to big, I won't get tired at all, and every time I eat it, I will have a full sense of memoryAlthough I am now grown up and can't go back to the past, I can still eat the food of the past to reminisce.

What I will share with you today is the method of fried brown sugar cake, and I also added some milk powder, which also tastes milky and very delicious. As soon as you bite into it, the brown sugar filling will flow outIt's so satisfying to take a bite

The freshly baked sugar cake is round and crispy. When it is cold, it will become soft, and when it is eaten hot, it will be crispy on the outside and tender on the inside, and the juice of brown sugar will flow inside. When eaten cold, it is soft and glutinous and sweet, whether it is eaten cold or hot, it is delicious anyway.

【Brown sugar cake】

——Ingredients Required——

160 grams of plain flour, 300 grams of water, 15 grams of milk powder, 30 grams of sugar, 60 grams of brown sugar (filling), 15 grams of flour (filling).

Steps:

1. First prepare the main ingredients, brown sugar and another flour are used to make the filling, and prepare them separately.

2. Add milk powder to the flour and stir well.

3. Pour 300 grams of water into the pot, along with sugar, and boil until boiling.

4. Pour the boiled sugar water into the flour that has just been stirred, stir vigorously with chopsticks in one direction until there is no dry powder, and let it cool for later use. The amount of water absorbed by the flour is different, so it is better to decide how much water to put in the flour according to the state of the flour, and stir while pouring the water. Rub some oil on your hands, knead the batter into a smooth dough, and then divide the dough into small doughs, so that the body is even.

<>5. Add flour to the brown sugar bowl and stir well. Because when flour is mixed with brown sugar, there will be granules, so if there are granules when stirring, it is relatively normal.

6. Press one of the dough out into your hand and put in 1 spoonful of powdered brown sugar. After tightening the seal, knead it round. If you apply a layer of cooking oil to your hands, you won't feel sticky when you knead the dough.

<>7. Gently press it flat in the palm of your hand, and don't force the filling inside to leak out. When the oil in the pan is hot, put the dough in the pan.

8. Fry over low heat until golden brown on both sides, turn back and forth in the pan, and remove it to control the oil after frying. Put a little less at a time, it is best to put 4 or 4 in it and fry it, and if you feel that the control is not good, you can put it a little less. Be careful to burn your mouth when it is hot, and wait for it to cool down for a while before eating.

[Tips]:

1. The amount of water should be prepared according to the amount of flour, and the water absorption of each brand of flour is different, so it is still necessary to knead it into a dough according to the state of your own flour.

2. If you rub some oil on your hands when kneading the dough, it will prevent your hands from sticking.

3. If you add flour to brown sugar and eat it together, the filling will be very delicate and sweet.

It's very simple, prepare fresh ingredients, clean the ingredients, and then make a brown sugar cake, and then put the cake in the pot and steam it for about 10 minutes, so that the food is ready, very delicious, and quite nutritious.

Round dough wrapped in brown sugar; Ball into a small ball like a dumpling and press into a round cake shape; Coat the surface of the prepared round cake with a layer of oil for later use; Put the pot on the fire, add half a pot of oil after heating, and when it is 50% hot, put in the sugar cake and raw body; When the sugar cake floats, turn off the heat and fry at residual temperature for about 5 minutes, then remove and drain the oil.

The preparation of brown sugar cake is very simple and requires very few ingredients, just follow the recipe.

Now please have 10 years of experience in the pastry chef, to explain to you in detail the Northeast version of the brown sugar practice, the characteristics of the finished product are: soft resilience, honeycomb gathering, soft and fluffy fragrance, comprehensive nutrition, especially suitable for people with bad teeth, the elderly and children are its "fans", this kind of Chinese pastry, no matter when and where it appears in front of them is particularly sought-after, friends who are interested in it, hurry up and follow us to take a look. 【Food Seasoning】:

Wheat flour, old brown sugar, baking powder, baking powder, old brown sugar, raw eggs, warm water. [Production process]:

First of all, prepare 500 grams of wheat flour, 5 grams of baking powder, 5 grams of baking powder in advance (indispensable raw materials, if the home standard is not available, I would rather do it after the match, otherwise, the batter can not be afforded), 40 grams of old brown sugar, and 1 fresh raw egg, the above raw materials are the traditional secret recipe of the Northeast version of brown sugar cake.

Subsequently, after pouring all the above raw materials (measurement verification as accurate and timely as possible) into the washbasin, then add 260 grams of warm boiled water with a small amount of multiple meals, and knead it into an air-dried batter (note that it is not a batter), as shown in the figure above, all of them are packed into the poured garden tray prepared in advance, and at the same time, rub a small amount of vegetable oil on your hands to pat them flattening, so that the cross-section of the steamed hair cake will become special smooth and transparent.

Subsequently, then put the garden tray into the steaming drawer (let the water boil 40 degrees in advance and then turn off the fire), when they are raised to the original state of 1 times the size, and then the whole process of red steaming for 25min (do not lift the lid halfway to avoid strong cold air coming in, which will cause the surface to be uneven), cook the pot, and slightly cool, cut him into pieces with a flower knife, put it on the plate and eat, the Northeast flavor of the brown sugar cake is made, characterized by: honeycomb aggregation, soft resilience, soft fragrance, comprehensive nutrition, It is especially suitable for people with poor teeth, such as the elderly and young children.

Warm reminder]: As long as you choose wheat flour or wheat flour (new wheat) to make a cake, you must stir the baking powder and yeast powder to apply, the two raw materials are indispensable, which can not only reduce the fermentation time a lot, but also play a soft and fluffy practical effect.

When making the Northeast flavor brown sugar cake, you must use warm boiled water to mix the batter, do not use cold water, the ambient temperature is too low not only to affect the alcohol process, but also to lead to the result that the dough can not be raised, after cooking the pot, it is easy to cause collapse, at the same time, it will definitely not rebound when pressed down, this kind of failure is irretrievable for the immortals.

Flour, brown sugar, baking powder, yeast powder, brown sugar, eggs, warm water. After pouring all the above ingredients into the basin, add 260 grams of warm water in the form of a small amount of multiple times, knead it into a semi-dry batter, and then put all of them into the inverted disc prepared in advance, and at the same time, apply a small amount of cooking oil on your hands to flatten their surfaces, so that the cross-section of the steamed hair cake will become particularly smooth and translucent. Then, put the discs into the cage drawer (boil the water to 40 degrees in advance and turn off the fire), when they are 1 times the size of the initial state, and then steam on high heat for 25 minutes (do not lift the lid halfway to prevent cold air from entering, which will cause the surface to be uneven), steam out of the pot, and after cooling slightly, change it into small pieces, put it on a plate and serve.

Add some yeast powder to the flour to knead the dough, then add some brown sugar to it, and steam it in the pot.

Put warm water in the basin not too hot, add brown sugar and yeast powder, put in an appropriate amount of flour and mix well into yogurt, rise until it bubbles, pour it into the mold and steam it for about half an hour.

The preparation and recipe of the sugar cake are as follows:

Ingredients Tools: 300 grams of flour, 400 grams of water, 50 grams of sugar, 30 grams of vegetable oil, 90 grams of sugar, 30 grams of flour, large soup bowls, pots, chopsticks, spoons.

1. Find a relatively large basin or large soup bowl, and pour 300 grams of flour into it for later use. Then put 400 grams of cold water in the pot and pour it into a small pot, add 50 grams of sugar, boil until boiling, boil the sugar, and then turn off the heat.

2. Pour the hot sugar water into a large bowl of flour, stir while adding water, after all the stirring, there is no gnocchi inside the dough, this process takes about 10 minutes.

3. After stirring, let the hot noodles cool thoroughly, no need to cover the lid during the period, the dough will not dry out, and it is easier to dissipate heat when it is opened.

4. Then we take a small bowl, put about 20 grams of flour, and then add cold water to stir, stir while adding water to make a batter, and the chopsticks can slip down to drip down.

5. Spread a layer of vegetable oil on the panel, then spread out a spoonful of vegetable oil (about 20 grams) on the hot noodles on the panel, and then spread the batter on the top of the hot noodles, then rub the oil on your hands, knead the hot noodles into a smooth and delicate dough, knead the noodles with oil, and make the skin crispy.

6. Then knead the dough into long strips by hand, cut it into about 50 grams with a knife or knead it by hand, and try to be as uniform as possible.

7. Take a small bowl, add 30 grams of flour and 90 grams of white sugar, stir well to make a sugar filling. You can also add some black sesame seeds or white sesame seeds to it, or you can not add it, stir evenly and set aside.

8. Continue to grease the palms of both hands, take an agent in your hands, and press the agent into a thick middle with the palm of your hand, and the thickness is slightly thicker than the dumpling skin. Put an appropriate amount of stuffing in the middle, and then wrap it like a bun, and the mouth must be closed to prevent sugar leakage. After each one, press flattened, grease the bottom, put it on the cutting board, and finish it all in turn.

9. Put about 300 grams of oil in the pot, you can also put more, and then turn on the high heat to burn the oil to 5 layers of heat, we have no Huai friends to judge the oil temperature, you can put the chopsticks in when the chopsticks around the chopsticks start to bubble. Then turn on medium-low heat, put the prepared "sugar cake" raw embryo inside and fry it, do not turn on high heat, and slowly fry it through medium-low heat.

10. Flip back and forth during the frying, the first time you turn it is when you fry the cake and drum it, and when both sides are fried until it is attractive golden brown, you can get out of the pot. Scoop the cake into a colander and drain the oil and put it on a plate.

First of all, put the yeast powder in warm water at 40 degrees and stir evenly, pour the sticky rice flour and sugar into the bowl, then add yeast water and stir, return to stand until it is completely fermented, pour the fermented batter into the bowl and steam it for about 30 minutes, pour it into the plate and cut into pieces.

First of all, you need to prepare the brown sugar chai song shirt, then melt it with boiling water, cut the red dates into pieces and put them into the water cherry blossoms, then put the walnut kernels in, put the flour in, put the high-sugar yeast in the ear cavity, stir the flour and sugar water with chopsticks, put it in a fixed mold, and steam it.

First of all, we must choose a good raw material Liang Xiao material, and the heat must reach more than 40 minutes, the most important thing is that the ingredients are also very important, because the lack of materials can reach the sweetness of our cake.

First of all, you should prepare the corresponding ingredients, add an appropriate amount of water to the flour, add an appropriate amount of white sugar, stir well, knead into a dough, and then cut it into the shape of a hair cake.

Brown Sugar Hair Cake Ingredients:

Brown sugar, baking powder, flour.

Preparation: 1Brown sugar.

2.Dissolve with boiling water first.

3.When it is isothermal, add the baking powder.

4.Add the flour and soak the powder to thicken.

5.Brush the dish with oil and then pour in the batter.

6.Ferment in a warm place. Top with your favorite dried fruits.

7.Look at the leavened batter closely, there are many small bubbles on the surface.

8.Steam over high heat for 40 minutes.

9.Serve. Served.

Ingredients: 100 grams of flour, 50 grams of cornstarch, 5 grams of baking powder, a pinch of brown sugar, 100 grams of water.

Method: 1. Prepare materials.

2. Dissolve the brown sugar and water.

3. After mixing the three kinds of powder, it is best to sift it and pour it into the brown sugar water and stir it to empty it, 4. Take a smaller container, sprinkle some cooked sesame seeds and cranberry plum 5, and pour in the batter.

6. The microwave oven can be on high heat without covering for a minute.

Tips: 1. You can use white sugar instead of brown sugar.

2, if you don't like baking powder, don't use it without shouting, if you want to send it better, the amount of baking powder should be increased, but not too much, too much will be bitter.

3. Do not pour more than half of the batter into the microwave container.

4. The amount of batter determines the time to turn in the microwave.

5. The bottom can also be sprinkled with raisins, or walnut kernels, so as to prevent staining, and it is easy to take out after turning.

The Hu nationality celebration method of brown sugar cake, good pants to hold and eat non-sticky ears and teeth.