How to fry lotus root slices deliciously, how to make fried lotus root slices delicious?

Deep-fried lotus root slices are a dish made with lotus root as the main ingredient.

Ingredients: lotus root chips, flour, eggs, salt, cooking oil, starch.

Method: In the first step, peel the fresh lotus root, cut off the ends, and then cut it into lotus root slices.

The second step is to prepare a small basin, pour some flour into it, mix it with a little starch, beat two eggs, put a little salt, and stir with chopsticks.

The third step is to stir thoroughly, add some water to the basin, stir and stir again to form a batter.

The fourth step is to roll the lotus root slices in the batter one by one to ensure that the lotus root slices are all coated with batter, and a little thicker will be more delicious.

In the fifth step, pour more cooking oil into the pot, burn until it is six or seven hot, and fry the lotus root slices in the pot.

Sixth, the fire should not be too big, and while frying, use chopsticks to turn the lotus root slices, fry one side until golden brown, and turn to the other side to fry.

The seventh step is to remove it after frying, put it on the kitchen paper to absorb oil, and let it dry for a while before eating.

Tips: First, to what extent should the batter be mixed? That is, we grab a handful of batter with our hands and form a continuous line underneath.

Second, second, the fried lotus root slices must not be on high fire, and they can be cooked after a little frying. And don't let the lotus root pieces stick together, use chopsticks to separate them.

Third, the oil is burned until it is six or seven years old, that is, we can prick the oil with chopsticks, and it will be bubbling This method makes the lotus root slices more fragrant and crispy, just like eating on a fried stall. Speaking of which, everyone must have thought of it too. We can brush some hot sauce or sprinkle chili powder before eating, and it tastes spicy and crispy, which is very strong.

If you don't like spicy food, you can brush it with tomato sauce, which is sweet and sour, refreshing and delicious. If the baby eats, sprinkle some soup or sesame seeds, which is also delicious.

It's perfectly fine enough to be eaten as a snack for us watching TV, and it doesn't cost anything. I had a lot of fun eating.

If you fry this lotus root slice, it is best to put a layer of flour and eggs on the outside, so that it will be more delicious and fragrant when it is fried.

Ingredients for fried lotus root chips (simple and delicious).

Lotus root 1 section of sugar.

How to make fried lotus root slices (simple and delicious).

Step 1: Wash and peel the lotus root and cut it into thin slices evenly.

Step 2: Pour a little more oil into the pot, and when the temperature is hot, add the lotus root slices.

Step 3: Fry until golden brown, remove and control the oil.

Step 4: Sprinkle with sugar.

Ingredients. 1 section of lotus root, appropriate amount of oil, appropriate amount of seasoning powder.

Steps. 1.First, prepare the ingredients, lotus root, wash and scrape off the skin.

2.Cut into thin slices, about 1-2 mm, the thinner the lotus root slices will be crispy when fried, and the thicker ones will be crispy on the outside and soft on the inside.

3.Pour an appropriate amount of cooking oil into the pot, you can not pass the lotus root slices, do not need too much, turn on high heat, put the chopsticks into the pot to measure the oil temperature, when the chopsticks around the fine bubbles turn to medium-low heat.

4.Ginger lotus root slices are fried directly in the pot, without frequent turning, make sure that all the lotus root slices are covered with oil, and fry until the surface is slightly yellow.

The delicious method of fried lotus root slices is: peel the lotus root, scald it with boiling water, take out the cold water after scalding, and cut it into thin slicesPut salt, chicken essence, five-spice powder, minced green onion and ginger, starch, baking soda powder in the chopped lotus root, and stir evenly to evenly coat each piece of lotus root with a layer of paste.

Put oil in the pot, boil until 5 is hot, add the lotus root slices, and fry until golden brown. Sprinkle salt and pepper or tomato sauce on the fried lotus root slices.

Lotus root, also known as lotus root, belongs to the rhizome of lotus plants, which can be used for food and medicine. It is cultivated in most provinces of our country. Lotus root, a plant of the lotus family.

Slightly sweet and crispy, lotus root can be eaten raw or cooked, and is one of the common dishes. Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished and used in medicine. Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, prevent internal bleeding, and is a good liquid food and nourishing treasure for women, children, children, and the frail and sick.

Delicious, an adjective in Chinese. The food is generally described as delicious.

How to fry lotus root slices crispy and delicious, lotus root is a very delicious food, not only fried and eaten, but also fried and eaten, fried in this way'Lotus root slices are very fragrant, so let's learn how to fry lotus root slices to be crispy and delicious.

Ingredients: lotus root, cornstarch, salt, pepper, water.

1. Slice the lotus root, put 110 grams of cornstarch in a bowl, add 2 eggs, an appropriate amount of salt, pepper, a little water, and stir into a batter.

2. Coat the lotus root slices with starch paste. This is shown in the figure below.

3. The oil temperature is 50% hot, fry in the pan until golden brown and remove it. This is shown in the figure below.

4. Sprinkle with salt and pepper and chili noodles and serve. This is shown in the figure below.

Ingredients.

Starch to taste.

Flour to taste.

Lotus root 250g

Salt to taste.

Five-spice powder to taste.

Cooking oil to taste.

Method steps

Ingredients: flour, starch, lotus root, five-spice powder.

Put the flour and starch in a bowl at a ratio of 1:1, add five-spice powder, a little salt, and add water to make a batter.

The batter should be thick and smooth without particles.

Cut the lotus root into slices three or four millimeters thick.

Dip the sliced lotus root slices in a layer of batter.

Put oil in the pot and cook until it is 6 hot.

Fry until golden brown and remove from the pan.

Crispy and crispy, eat it hot!

How to fry lotus root slices crispy and delicious

Ingredients.

1 lotus root.

Pork 250g

Pepper segments to taste.

Ginger to taste.

Sichuan peppercorns to taste.

White vinegar to taste.

Sugar: Appropriate amount.

Five-spice powder to taste.

MSG to taste.

Cooking oil to taste.

Soy sauce to taste.

Method steps

First, we wash and peel the lotus root with water, and then cut it into small pieces with a knife. Then, the pork is washed and cut into thin slices, and the ginger is peeled and cut into small slices for later use.

Next, we pour cooking oil into the pot, after the oil is boiled, add a little Sichuan pepper, pour in the meat slices, stir-fry, add a little soy sauce, salt, etc., after stir-frying, put it on a plate.

Secondly, continue to pour some cooking oil into the oil pot, wait for the oil to boil, add ginger slices, pour in lotus root slices, add a little sugar, stir well, pour in an appropriate amount of white vinegar, and stir-fry for a while.

Again, add chili segments to the pot where the lotus root slices are fried, pour in the meat slices that have just been fried, and stir-fry over low heat.

Finally, add an appropriate amount of salt, five-spice powder, monosodium glutamate, etc. to the pot where the lotus root is stir-fried, so that it can be out of the pot and we can sit down and taste it slowly.

The oil is very hot, according to personal preference, you can wrap a little starch before putting it into the pot, and fry it for about 20 seconds to get out of the pot, so that it tastes crispy.

Ingredients: 1000 grams of lotus root, 100 grams of pork (lean).

Seasoning: 50 grams of wheat flour, 110 grams of vegetable oil, 20 grams of chili paste, 8 grams of green onions, 5 grams of ginger, 2 grams of monosodium glutamate.

Preparation of fried lotus root chips:

1.Wash and peel the lotus root and cut it into 2 to cm slices with a knife; Pork minced into a puree; Then put the lotus root, meat puree, flour, minced green onion, minced ginger, salt, and monosodium glutamate into a bowl together, and add an appropriate amount of water to make a thick paste for later use.

2.Pour the oil into the pot and bring to a boil, use chopsticks to put the lotus root slices with meat paste on both sides into the oil in stages, fry until golden brown and remove it, sprinkle it with spicy sauce after serving.

Make a lotus root box, mix a good meat filling and sandwich it in the prepared lotus root slices, wrap it in batter, if you want the skin to be crispy, you can add a little egg to the batter to make it crispier, and fry it in an oil pan until it is golden brown.

Ingredients: fresh lotus root, half a small bowl of flour.

Appropriate amount of water, salt, peppercorn powder, chili powder.

Appropriate amount of oil: 1 egg.

Simple and delicious fried lotus root strips can be used as snacks Step 1Cut the lotus root into strips.

2.Beat an egg in the flour, add water little by little, mix into a thick paste, add salt, pepper powder, and chili powder and mix well.

3.Heat oil in a pan.

4.Put the lotus root in the batter and coat it in the batter.

5.Put it in the pan and fry.

6.You can fry a little more at a time, low heat! Fry until golden brown and then take it out (7Finished product! If you don't feel that the taste is enough, you can sprinkle the seasoning directly.

Ingredients: Ingredients.

A lotus root. Just mix the water, eggs, and flour to be not thin or dry.

Method steps

Choose a fatter lotus root, peel and slice it, and cut the lotus root slice thicker, about 4-5mm.

Blanch the sliced lotus root slices for 5 minutes and remove them.

Use flour, water, and eggs to prepare the batter, and add an appropriate amount of salt to the batter according to personal taste. Adjust a little less batter, one egg is enough, and the batter is just big enough to hang the chopsticks.

Pour oil into a pan and heat. Put the lotus root slices into the batter so that the lotus root slices stick to the batter.

When the oil temperature rises to 50% hot, put the lotus root slices into the oil pan and fry them until golden brown on both sides. It's crispy and tastes great!

end precautions.

There is usually a surplus of batter, and after frying the lotus root slices, you can bake the batter into a pan in an electric baking pan, which also tastes good.