When making oily noodles, what skills do people who know how to make them keep in mind, and the fini

Be sure to keep in mind the temperature of the oil when making oily noodles. There are also less chili peppers, and the oily noodles can have an endless aftertaste.

When making oily noodles, mixing noodles is the most important, adding a little salted eggs when mixing noodles, and an appropriate amount of oil to make the noodles slightly softer, so that the noodles are particularly strong and delicious.

When making oily noodles, you can put in some green onions, ginger and garlic, and you can put in some white sesame seeds, and you should also splash hot oil on top of these sesame seeds, so that you can make the oily noodles taste better.

Teach you how to make oily noodles simple and refreshing.

Boil the noodles in cold water, add bean sprouts, shredded radish, greens, chili noodles, and pour hot oil on top.

How to make oily noodles? Pour the noodles into the pot and cook, remove them, then add the green onion, ginger, minced garlic, carrots, cucumber strips, chili powder, sesame oil, and stir well.

Oily noodles, easy to learn, delicious and delicious.

How to make oily noodles? Add a bowl of sauce to the box, add 13 spices, add hot oil, pour in salt and sugar, stir the soy sauce and noodles well, add the side dishes and stir.

The same oily noodles in the movie, see how it is done in the movie!

hello！I am the oil splash noodles of Shaanxi flavor on the tip of my tongue. Watching the TV series "White Deer Plain", the deepest memory is that the bowls of red noodles are really steaming with oil.

It makes my mouth water. The hot oil, which was boiling hot, poured on the noodles sprinkled with chopped green onions, chili powder, minced garlic and greens, and I could smell the fragrance through the screen.

When mixing the noodles, add some salt and oil, seal the noodles with oil to let the noodles relax fully, then pull them into wide noodles, and put raw garlic, chopped green onions, chili noodles, bean sprouts, lettuce, splash them with oil, and put in light soy sauce and vinegar.

The production method is very simple, first prepare the noodles, then cook the noodles, heat the oil, pour in the green onion, ginger and garlic to stir-fry, add the appropriate amount of chili pepper to the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine and stir well, then pour the seasoning on the noodles, stir evenly and eat.

First of all, the noodles should be reconciled, and then after the noodles are cooked, then some cooked oil will be burned, and some green onions, peppercorns and sesame seeds will be added, and the seasoning will be poured directly on the noodles.

First of all, be sure to mix noodles. Then mix the dough into a softer dough. Then chop the green onion and garlic into minced pieces, and then add the light soy sauce vinegar to mix the sauce.

Divide the dough into dough pieces of the same size, grease it, and let it sit for about 20 minutes, then bring the water to a boil. Start pulling noodles. Then put it all in the pot and cook it before adding the greens.

Then scoop him into a bowl, add the green onion, minced ginger, garlic and chili powder and pour in the oil. That's it.