The fish that has been cooked is very fishy, how to remedy it?

The fish that has been cooked is very fishy, and there is generally no way to remedy this.

with cooking wine. and vinegar to remove the fishy, because the fishy smell of fish mainly comes from trimethylamine.

and other weakly polar organic substances, which are soluble in ethanol.

Therefore, marinating with cooking wine can remove some of the fishy smell. In addition, trimethylamine is an alkaline substance and can also be cooked with vinegar. It should be noted that cooking wine should be added first, followed by vinegar.

Cooking wine has high permeability, can penetrate into the inside of the raw materials, and can remove the fishy smell of fish and improve the umami after heating and volatilization. The vinegar is because the vinegar can emit an aroma after being heated, and if it is put too early, the fragrance may volatilize, making the fishy effect not obvious.

Onions, ginger, garlic, shallots, ginger and garlic are all propylene sulfide compounds, which belong to spicy condiments, and propylene sulfide compounds have strong volatility.

When exposed to high temperatures, they emit a strong spicy smell, thus helping to remove fishiness.

Sichuan peppercorns and spices are also fragrant spices, which can not only increase the fragrance, but also mask some of the fishy smell. However, due to the flavor of the seasoning itself, if the amount added is not well controlled, the cooked fish will lose its umami.

If the hairtail is still very fishy after cooking, there is generally no way to remedy it. However, we can pay attention to some when cooking hairtail, because the fishy smell of fish is mainly ** in trimethylamine and other weakly polar organic matter, which is soluble in ethanol, so we generally use cooking wine to remove the fish, but it should be noted that we need to add cooking wine when cooking, so that the cooking wine can penetrate into the inside of the hairtail, so that the organic matter in it is dissolved in ethanol, and volatilize after heating to remove the fishy smell. In addition, trimethylamine is an alkaline substance, which can be used to remove the smell of vinegar, but at this time, it is necessary to add vinegar later, and the vinegar can emit a fragrance after being heated to cover the fishy smell and help to remove the fishy, and then put vinegar to ensure that the fragrance will not volatilize.

The benefits of eating fish for a long time are as follows:

1. It can reduce the incidence of cardiovascular and cerebrovascular diseases, because fish are often rich in polyunsaturated fatty acids, which can inhibit the aggregation of platelets and make the blood relatively diluted, so it has great benefits for the prevention of embolic cardiovascular and cerebrovascular diseases;

2. It can supplement high-quality animal protein for the body, and the benefits in preventing sarcopenia will be very obvious;

3. It can supplement trace elements for the body, such as zinc, selenium, and manganese, which constitute many enzymes and coenzymes in the body, and have obvious benefits for regulating metabolism in the body.

The best thing to do is to add ginger, then add cooking wine and rice vinegar, and then re-simmer, which should be effective in removing the fish.

You can go back to the pot. It is best to use chili peppers and pork belly, put condiments on the chili peppers and pork belly after stir-frying, and then add an appropriate amount of sugar and vinegar to re-cook the fish and pork belly together, so that the stewed fish is delicious, and the problem of fishy smell is solved.

You can add some cooking wine or put some ginger. It's okay to put a little chili pepper in moderation. Try! Good luck and have a nice lunch!

If it is steamed, you can adjust a dipping sauce, and it will not be so fishy when eaten with dipping sauce.

Here are a few ways to help get rid of the smell of cooked fish:

1. Return to the pot and cook more with wine + vinegar, the two flavors will be integrated, and you will not eat out, and you can remove the fishy. Things like ginger, green onions, lemon, etc. can cover the fishy smell.

2. Pour a small amount of liquor or a few drops of vinegar, so that you can remove the earthy smell.

3. Green onion and ginger cooking wine vinegar, or a heavier way to burn.

4. Add chili peppers, and put a red dried chili pepper can really make the fish say goodbye to the fishy smell permanently.

Summary. 2.White vinegar method. Wash the fish with water before cooking, then dilute the white vinegar to a ratio of about 10%, soak the fish fillets or fish pieces in it for 5-10 minutes, and then rinse with water to remove the fishy smell.

Dear, how to remove the earthy smell of the fish when it is cooked is as follows:

1.Ginger slices and celery are the law. Cut the ginger into slices in advance, put it in the oil pan and fry it slightly, wait for it to be fragrant, and then put the fish pieces or fish fillets into the pot, and fry them together.

2.White vinegar method. Before cooking, wash the fish with clean water, then release the white vinegar into a ratio of about 10%, soak the fish fillets or fish pieces in it for 5-10 minutes, and then rinse with water to remove the fishy smell.

The above is the answer to "how to get rid of the earthy smell of fish when cooked", I wish you a happy life.

Spread lemon juice or vinegar evenly on the fish, squeeze a few drops of lemon juice or add an appropriate amount of vinegar to the cooked fish juice to effectively remove the earthy smell. Do not add lemon juice or vinegar excessively before serving, so as not to affect the taste of the fish. 2.

Use ginger. Ginger can be sliced or shredded, sautéed in a pan of oil for a while, and added to the pot in which the fish is cooked, which can help remove the earthy smell of the fish. 3.

Use rice vinegar. Rice vinegar is diluted and evenly applied to the fish, then rinsed with water and rubbed in the rinse, which also removes the fishy smell of the fish. 4.

Use spices. Sprinkle a little curry powder or five-spice powder on top of the fish, and pay attention to controlling the portion size when cooking, so as not to overly affect the original taste of the fish. 5.

Swim cleaning. Soak the fish in lightly salted water for 10 to 30 minutes to rinse away the blood scale and sand. <>

How to get rid of the earthy smell of the fish when it is cooked.

How do you get rid of the earthy smell of cooked fish?

Spread lemon juice or vinegar evenly on the fish, squeeze a few drops of lemon juice or add an appropriate amount of vinegar to the cooked fish juice to effectively remove the earthy smell. Do not add lemon juice or vinegar excessively before serving, so as not to affect the taste of the fish. 2.

Use ginger. Ginger can be sliced or shredded, sautéed in a pan of oil for a while, and added to the pot in which the fish is cooked, which can help remove the earthy smell of the fish. 3.

Use rice vinegar. Rice vinegar is diluted and evenly applied to the fish, then rinsed with water and rubbed in the rinse, which also removes the fishy smell of the fish. 4.

Use spices. Sprinkle a little curry powder or five-spice powder on the fish, and pay attention to controlling the amount of food during cooking to avoid excessively affecting the original taste of the fish. 5.

Swim cleaning. Soak the fish in lightly salted water for 10 to 30 minutes to rinse away the blood scale and sand. <>