How do you get rid of the fishy smell of fish? How do you get rid of the fishy smell of fish?

The taste of the fish is very delicious, but if the fishy smell is not completely removed from the fish when the fish is prepared, it will become more and more difficult for the fish to swallow. Fish stew is a popular way to prepare fish, and in the case of fish stew, if you want to make the most of the flavor of the stew, you need to choose the right condiments. This condiment generally has the effect of removing fish, so what will the condiment you choose during the whole process of fish stew have?

What ingredients are used for fish stew.

1. What condiments to put in the stewed fish.

First of all, I talked about green onions. Green onions are divided into shallots and green onions, shallots are sweet, green onions are more fragrant, both can be used as seasonings when making fish, whether it is steamed or stewed, they can be very good to remove the fishy smell, and can also add the aroma of green onions. Subsequently, there is the garlic.

Garlic is the most common seasoning to remove the smell of fish, and it can also make the bird smell of garlic, in addition to the disinfection and sterilization effect, the mustard sauce that must be dipped in the sashimi contains garlic. In the case of frying fish, rub the pot with ginger slices to prevent it from sticking to the pan, and put a small amount of ginger slices when cooking the fish, which can also remove the fishy smell.

Putting some vinegar when cooking fish can remove the smell very well and can also make the bird have a vinegar aroma. Putting a small amount of white sugar can not only remove the fishy smell, but also have a very good flavor enhancement effect. Then there are dried chili peppers, which are mainly sweetened to hide the fishy smell, and are best used when making spicy fish.

In addition, there is also rice wine or pure grain wine, which has always been a good condiment for removing fish. Perilla leaves are not common in some areas, and they can remove the fishy smell of other seafood in addition to being fishy. Poria cocos has a particularly good smell of fishy, in addition to removing the fishy, it also has a refreshing and sweet taste.

Sesame pepper is divided into hemp pepper and fragrant sesame pepper, both of which can remove the fish, depending on whether you like hemp taste to choose.

Remove the fishy lines. First, we put the prepared fish on the cutting board;

1) Make a cross-cutting knife at the head of the fish but do not cut it thoroughly, about one centimeter or so;

2) Cut a knife on the tail of the fish, which is also about one centimeter;

3) A white dot will be found on the cross-section just now, and this white dot is the fishy line.

4) Pull out the fishy line, slap the fish body with a kitchen knife, and pull out the fishy line while patting. Be sure to clean it!

The black membrane in the fish's body, also called the "peritoneum", is a place with a strong fishy smell and must be removed.

The skin of the head of the fish, the surface of the fish skull has a strong fishy smell, and the skin is scraped off with a knife when processing the fish.

The mucus on the surface of the fish is also the place where the fishy smell is strong, so be sure to clean it!

Many people change the temperature when they make it, but they can't make a delicious taste, and there is a large fishy smell, which greatly affects the taste. When making fish, let it be dug and wait, and be sure to do a good job of removing the fish.

When slaughtering fish, it is necessary to clean up the corresponding organs, clean the internal organs and fish scales, and then put an appropriate amount of cooking wine or ginger and garlic when the potatoes are cooking.

Ginger ginger is one of the most commonly used fishy materials in our daily life, and the general meat will have a fishy smell, and everyone will prepare shredded ginger if they want to go fishy. When cooking fish, putting ginger can also remove the fishy smell of the fish, but it can not be put in when the fish is still raw, which will affect the fishy effect of ginger. In addition to removing the fishy smell, it can also reduce the taste of other ingredients, such as frozen chicken and duck, there will be a peculiar smell, at this time, prepare ginger juice to soak the chicken and duck meat, which can remove the peculiar smell.

Rice wine rice wine is the sweet wine we eat in our daily life, it is also easy to buy in the vegetable market, almost 4 5 yuan a pound, in addition to taking it to stew soup, it can also be used as a seasoning, it has a very good effect on the fishy smell. If you want to fry the fish, you can first soak the fish in rice wine, and then wrap it in batter and fry it in a pan, which can also remove the fishy smell.

Cooking wine cooking wine is a very commonly used condiment, general restaurants in the cooking fish, must add the condiment is cooking wine, in addition to cooking wine, such as white wine, rice wine, beer, etc. also have a good effect on the fish, especially when cooking fish, no matter what method is used to cook, only need to add a little wine, it can be very good to remove the smell of fish.

Yes, you can put vinegar and wash it repeatedly.

Handling of fish. 1. Buy fish with a small fishy smell or wild fish that grow in the river with little pollution, and have a small fishy smell.

2. When killing fish, letting blood kills, rather than shooting to death, so that the fishy smell will be lighter, which is similar to the method of killing pigs.

3. After slaughtering the fish, the blood of the fish should be rinsed as much as possible, and there will be a fishy smell in the blood.

4. The black membrane in the belly of the fish should be cleaned off, if it is not cleaned, the fish will be fishy.

5. There are two white tendons on both sides of the fish's back, which is something that creates a special fishy smell.

6. Throw away all the drainage, scrape it clean, and rinse it clean. This is the foundation and fundamental of making fish.

Soak and marinate to remove odors.

1. Soak in salt water.

Live fish are placed in 10% clear salt water, the brine will be soaked into the blood through the gills, and after an hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

2. Soak warm tea.

You can put the fish into the warm tea water to brew, generally a 500-1000 grams of fish, with a cup of strong tea into weak tea, the fish in the weak tea soaked for 5-10 minutes, the fishy smell will disappear.

3. Soak the water with vinegar and pepper.

After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

4. Soak the wine.

You can soak the fish in the wine first, white and red wine, which can reduce the fishy smell.

5. Marinate. Put a portion of the chopped ginger and garlic on top of the fish or in the belly of the fish, add cooking wine, soy sauce and salt and marinate for 5 minutes.

Tips when cooking.

1. Add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed.

2. Add minced garlic when cooking to remove the earthy smell, especially when cooking fish that has been frozen for a long time.

3. Add more chili peppers when cooking, and the heavy taste will cover up the fishy smell.

4. Put a little orange peel when cooking the fish to remove the blood.

5. You can fry the fish in oil first, pour out the excess oil after frying, and then put the fried fish into the pan and make it again. This will make the fishy smell lighter.

6. When cooking boiled fish, you can blanch the fish fillets first to reduce the fishy smell.

7. If it is a stewed fish, you can fry the fish pieces first and then stew it, and the fishy smell is also small.

8. Beer is mainly used to remove the earthy smell, which is suitable for making river fish. Sea fish is more suitable for liquor.

9. Don't cover the pot, otherwise the fishy smell will not run away and will turn into the fish.

Most freshwater fish have an earthy smell, because freshwater fish grow in ponds, rivers, and lakes with a lot of humus. Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes, which invade the blood of the fish through the gills and secrete a brown substance with a foul odor (i.e., earthy smell). Freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell.

Here are a few ways to get rid of the earthy smell.

1. After washing the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the fish does not have an earthy smell.

2. You can use 25 grams of salt and 2500 grams of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and after 1 hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for 2 hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, and garlic can be added when cooking, and the earthy smell can be basically removed.