What should I do if the stewed fish is too fishy? Is there any remedy?

The nutritional value of fish soup is relatively rich, and some pregnant women can drink some fish soup after giving birth to a child who must promote breastfeeding. However, many people see a large fishy smell after stewing the fish soup, so you can add some rice wine, vinegar, and lime at this time.

All of them are able to remove the fishy smell reasonably; Everyone also needs to marinate the fish before making the fish soup, and after marinating, they also need to put the fish in the pan and fry it for a while.

1. Add rice wine, vinegar and other condiments to remove the fishy smell.

Many people like to drink fish soup, there are many varieties of fish, the fish soup cooked out of today's fish is made of milky white, and the aroma is tangy, but many people find that the taste is more fishy after stewing the fish soup, and the taste is not very good, it is proposed that everyone can add some rice wine or old vinegar after cooking the fish, this seasoning can all remove a certain taste, and can make the whole fish soup more and more delicious.

And the taste is also relatively rich. The vinegar added is preferably white rice vinegar.

If you add old vinegar, it may make the fish soup fade, and the color is not very good-looking, and the milky white fish soup is easier to attract everyone's interest and will make people appetite. If you have lime at home, you can also drop a small amount of lime, lime flavor or very aromatic, add fish soup can also reasonably remove the fishy smell.

2. Marinate the fish for a while and fry it in a pan.

Everyone must buy some fresh fish in the case of buying fish, but the taste of fish is relatively new, and it is very likely that there will be some earthy smell after cooking, so we should add some pure grain wine or rice wine in the case of pickling, and then add ginger and green onions, which can give the fish a full body spa, and also need to stuff some seasoning into the belly of the fish. After the preparation is carried out, the fish is put into the pot and fried, and then it is fried on both sides, and then it is boiled slowly in the water, and the taste will be very delicious, and the soup is all milky white, and the taste is very good. Then add some shanade.

Rapis can also reasonably remove fishy odors.

You can choose to add yogurt to it immediately, or you can add star anise and cinnamon immediately, and then let it boil for another half hour.

You can choose to add a little ginger and cooking wine to it, then go back to the pot and simmer again, and add some water.

If the fish is too fishy after it is stewed, then it is because you did not wash the fish when you washed it, or you did not add cooking wine or white wine when you stewed the fish.

1. Remove the fish blood.

Freshly killed fish will definitely have more or less fish blood in it, and if it is not cleaned, the fishy smell will be very strong. We put the fish under the tap and rinse it carefully, and rinse the blood water away.

2. The fishy line should be removed.

Make a cross-cut 1 cm below the head of the fish, and then you can see that there is a white thing inside the fish.

Hold this fishy line, and then keep slapping the fish, and you can easily pull it out. There is a fishy line on each side of the fish, which must be removed.

3. Remove the black film.

After cutting the belly of the fish and removing the internal organs, we can see that there is a black membrane inside. This thing is also fishy, so it must be cleaned up.

4. Add a spoonful of noodle sauce to the fish stew.

The best seasoning for fishy fish is not cooking wine or white wine, but noodle sauce. Adding a scoop to it will not only increase the fragrance, but also have a deodorizing effect.

5.If it is a whole fish stew, you can fry the fish on both sides with oil first, and after the fish is fried, you can add ginger and cooking wine to stir-fry. Add cold water to bring to a boil, and do not turn the fish before the water boils.

Because if you turn it over, it is easy to spoil the fish, turn on low heat and cook until the soup is white, add a little vinegar, you can add salt and chicken essence before starting the pot, sprinkle with chopped green onions, so that the cooked fish soup has no fishy smell!

6.Because the fish itself has a great fishy smell, so when killing the fish, there is a layer of black film in the belly of the fish, and it must be torn apart and thrown away when processing, half an hour before boiling the fish, you can first marinate the fish with salt, and wash it off when cooking, which can also remove the fishy smell.

7.Boiling fish soup can also be sliced, and the most important thing to remove the fishy smell is to add ginger slices, but if you don't have ginger at home, you can use coriander instead. First of all, the fish is fried on both sides with oil to slightly yellow, boiled in cold water, put a few sticks of coriander in it, and after cooking, remove the coriander.

The fish soup with coriander and ginger slices has no fishy smell and is delicious and nutritious.

Although theoretically you can make fish soup with cold or hot water, if you put it wrong, the house will smell fishy! If the subject chooses a pot under cold water, then as the temperature of the water rises, the fish will also be mushy, and the surface will not only be not smooth, but also affect the quality and flavor of the fish Add cold water to a boil, and do not turn the fish body before the water boils. Add a little vinegar when the soup is white and simmer until it is white, add salt and chicken essence before cooking, and sprinkle with chopped green onions.

This is the first time that these have been cleaned up.

<> native species of catfish, more than half a catty with a single tail, fresh or chilled. However, the attention of chilled catfish is that the fresh fish is packed up and put into a fresh-keeping bag to tie it tightly, so that it does not run out of gas, and then put it in the freezer. Otherwise, it will have a faint refrigerator smell, which many people hate to taste.

In addition, the oil used in the fish soup is best to use lard, and the fish soup stewed with lard is not only white, but also thick, so delicious that everyone rushes to drink.

To boil the fish soup, first put the fish into the oil pan and fry, add ginger, onion and garlic to stir-fry after it is fragrant, then add some white wine, and then add cold water. Simmer on high heat for 5 minutes, then simmer on low heat for another 25 minutes. After adding salt, a pot of milky white and fragrant fish soup is made.

Although there is a saying in folk practice that "1,000 stewed tofu and 10,000 stewed fish" is not recommended, it is not recommended to overcook, so as long as the fish is not particularly large, it is generally okay to simmer for more than 10 minutes over medium heat. The fried fish will be boiled to a milky white color, and both sides are slightly fried, and then heated and boiled, and the milky white soup can usually be cooked. Even if the fish skin is fried, it will not affect it, it can also be cooked to produce a milky white color, I don't know what the principle is, anyway, it is rare to cook milky white soup without frying.

Crucian carp soup has high protein content, easy to digest, regular consumption can supplement nutrition, enhance disease resistance, and has a good nourishing therapeutic effect on spleen and stomach weakness, diabetes, etc. Especially in the folk, it is often eaten by postpartum women, which can make up for deficiency and have the effect of promoting lactation.

When stewing fish soup, it is best not to cover the water in the pot before it is boiled, because in this process, the fish will slowly become cooked from raw, and the fish skin will emit a large amount of fishy smell in the process of boiling and heating, and the fishy smell will drift out with the water vapor, so if it is covered and boiled at this time, it will let these water vapors with a fishy smell be boiled and boiled by the fish soup in the pot**.

It is because you do not remove the fishy treatment when cooking the fish, so the fishy smell of the fish soup will be very strong, and you should put some lemon leaves or bay leaves when making the fish soup.

It is because you did not clean the fish, and secondly, you did not put the condiments to remove the fishy smell, so the fish soup has a very fishy smell.

First of all, we should marinate the fish in cooking wine before stewing the fish, and secondly, we can add some pepper and five-spice powder in the process of betta fish, so as to suppress the fishy smell of our fish.

First of all, the fish should be cleaned up, remove the fishy line and the mucus on the fish, clean it, and then before stewing, it is best to fry the fish until golden on both sides, add boiling water, the water here must be boiled water, if the water is cold, the fishy smell of the fish will be very heavy, and the fish soup will be milky white, good to drink and not fishy.

The best thing is to buy it back and deal with it first, to remove the black membrane and gills of the fish maw, of which the black membrane of the fish maw is bitter if it is not cleaned, and the gills are the filter of the fish, which has a lot of impurities and fishy smell, so many people will deal with these two places.

Fish stew always has a fishy smell, many people have done this step more, and the chef will teach you to get rid of the fishy smell perfectly!

1. You can add chili peppers to the fish meat to remove the fishy smell, but you should judge the amount of chili peppers according to your taste, because you may not be able to eat too much if you add too much spicy.

2. Add wine and stir-fry. This is one of the more common and effective methods. You can put the fish in the pot and add some rice wine to fry it for a while, and the fishy smell will be removed.

3. Add ginger to stew. If you like to stew fish soup, you can add some ginger slices to the pot, which is also a way to get rid of the fishy smell. Ginger can also play a role in warming the body and speeding up blood circulation, and eating some ginger slices appropriately in winter also plays a role in health care.

The method is as follows: 1. Add chili pepper to the fish to remove the fishy smell. However, you should add the amount of chili pepper according to your taste, because adding too much and too spicy may not be able to eat;

2. Add wine and stir-fry. You can put the fish in the pot and add some rice wine to fry it for a while, and the fishy smell will be removed;

3. Add ginger to stew. If you like to stew fish soup, you can add some ginger slices to the pot, which is also a way to remove the fishy smell, ginger can also play a role in warming the body, adding fast blood circulation, and eating some ginger slices in winter also plays a role in health care;

4. Marinate with vinegar. You can add vinegar to the fish, stir it to the source of the wax and then cook it, which can also have the effect of removing the fishy smell.

1. You can add chili peppers to the fish to remove the fishy smell, but you should add the amount of chili peppers according to your taste, because you may not be able to eat too much if you add too much spicy.

2. Add wine and stir-fry. This is one of the more common and effective methods. You can put the fish in the pot and add some rice wine spine to fry it and the fishy smell will be removed after a while.

3. Add ginger to stew. If you like to stew fish soup, you can add some ginger slices to the pot, which is also a way to get rid of the fishy smell. Ginger can also play a role in warming the body and speeding up blood circulation, and eating some ginger slices appropriately in winter also plays a role in health care.

Fish has always been loved by many people, the umami is enough, the meat is tender, practice more, how to do it is delicious, it is summer, this is a good time to eat fish, compared to pork is not greasy, and nutritious, it is recommended that friends who usually eat less fish eat more in summer, it is good for the body. Fish can be steamed and stewed, both of which are delicious, but generally cooking fish at home, many people are used to stewing fish, and the fish is more delicious, but not fresh. My family also likes to eat it this way, and every now and then they make a fish stew and the whole family eats it deliciously.

<> many friends stew fish at home, thinking that they buy clean fish and wash the stewed fish at home, but in fact, this practice is wrong, we buy the fish slaughtered by the slaughter of the town, and we must clean the mucus on the surface of the fish when we go home. Then open the fish maw and carefully clean the fish bones and fish blood in the fish maw, which are the fishy smell of the stewed fish**, so this step must be carefully cleaned up, the stewed fish is not fishy.

Why does fish stew always taste bad? Many friends have a misunderstanding about stewed fish, that is, directly in the pot with green onion wok, add sailor Luen, and put the fish directly into the pot, which is also wrong. Whether it is crucian carp or all kinds of fish, be sure to heat the pot before stewing, put a spoonful of hot oil, then sprinkle a handful of salt, and then take the saury, it is best to boil the pot over low heat for three minutes, so that the skin will be scalded, it is not easy to rot when it is stewed, and it will also emit a fried smell on the surface of the body, and the stewed fish tastes better and is unlikely to have a peculiar smell.

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Put it in cold water, and then pour a small amount of celery vinegar and pepper into the water, so that the processed river fish will have no fishy smell;

First, when washing, pay attention to wash the black membrane in the abdomen of the first nucleus, which is fishy. Before cooking, you can marinate it with ginger slices and shredded green onions, cooking wine, and of course, you can also leave it unpickled. When making it, you still have ginger, green onions, and cooking wine.

When stewing fish, you can add cooking wine to remove the smell, and you can also wash the fish and put it in cold water, and put a small amount of vinegar and pepper and bay leaves in the water.

You can add some cooking wine to the water, or add starch and baking soda. Then let it sit for half an hour and then there is no taste.