I want to know how the cold noodles of the grilled cold noodles are made

Ingredients: Ingredients: 100 grams of buckwheat flour 100 grams of potato starch 100 grams of wheat flour Ingredients:

Alkaline noodles 1 gram Accessories: salt 1 gram Production steps: 1

Pour buckwheat flour, potato starch, and wheat flour into the basin. 2.Add 1 gram of salt and alkali and mix well.

3.Mix the three powders with cool water. 4.

Makes a slightly stiffer dough. 5.Cover the dough with plastic wrap and let loose for 30 minutes.

6.Then place it on the board and roll it out with a rolling pin (Note; This synthetic dough has no gluten and is therefore fragile, so be careful when rolling it)7Roll out the dough into the dough.

8.Then cook in boiling water. 9.

Cool the cooked dough immediately with cold water. Drain and dry. Tips:

The three-in-one dough has very low gluten, and the dough is more fragile after closing, most Koreans have a dough sheeter at home, and the noodles are extruded, but they can also be cut with a knife, so you should be extra careful when cutting, otherwise, it is easy to break. However, the noodles are too cold after cooking, but they are full of toughness, which is the characteristic of this noodles.

How do you cook baked cold noodles? Immediately add minced garlic, spicy sauce, tomato paste, sugar, vinegar, water, pour the dough into the pot, add an egg ham sausage, roll it up, brush it with seasoning.

Teach you how to bake cold noodles in a simple and delicious way.

1. Baked cold noodles are one of the special snacks of Heilong Zhengshijiang Province, which originated in Mishan City, Jixi City, Heilongjiang Province. At the beginning of the 21st century, the baked cold noodles have been popular all over the country, and they are a very distinctive delicacy in the northeast region.

2. The cost of baking cold dismantling and merging noodles is low, and the taste is excellent. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles (thinner and softer than the common cold noodles on the market, and do not need to go through the drying process after processing), which are soft and can be eaten directly.

You have 2 goods, have you ever eaten North Korean cold noodles? North Korean cold noodles are originally very chewy, and the cherry blossoms are made of special characteristics, and the dough of baked cold noodles is a cake pressed with cold noodles. If you don't know it well, don't comment indiscriminately, your dumpling skin or something is borax, you don't eat it, it's very fragrant!

Why, this cold noodle is also a national specialty snack, and when you go upstairs, your mouth will become a plastic and stuffy bridge material.

Didn't you use chemical lifting experiments to test it? It's all speculation, although the street food of baked cold noodles will inevitably have additives or some other harmful ingredients, but this kind of speculation as a conclusive practice does not know how much the development of the industry will be affected, I am not only baking cold noodles This unhealthy and informal industry is the only one, such as the crayfish passed in the first two years, the nutrition express, are harming our own national industry.

If it's really unqualified. How could it have existed for so long Would the state let it go.

Why is it delicious to eat baked cold noodles, there must be tendons in it, and borax must be added to it if it is tendonous, which is a chemical raw material, and the dumpling skin is chaotic skin, as long as the inside of the food is very tendonous, and it doesn't like to break, it must be added, and that thing is the main raw material.

Experts believe that excessive amounts of alum or industrial gelatin may also be added to the dough cakes used for baking cold noodles, and excessive consumption will cause great harm to the human body.

Li Yuhang, a health expert from Dezhou Hospital of Traditional Chinese Medicine, may have added alum to the noodles The chemical ingredient is potassium aluminum sulfate, potassium aluminum sulfate will affect the absorption of iron in the human body, osteoporosis, or iron deficiency anemia, the raw material of industrial gelatin is mainly animal bones, excessive consumption may affect the digestion and absorption of the gastrointestinal tract, and damage the function of the liver and kidney.

In addition to the problems with the raw materials, most operators do not have health certificates and business licenses, and the business environment is not hygienic.

It is understood that at present, there is no national standard for the production of raw materials for baked cold noodles, and some black processing points use excessive additives in order to make the color of the raw materials of cold noodles look good, which will inevitably cause additives to exceed the standard. At the same time, roasted cold noodles may produce strong carcinogens during the baking process, and it is not easy to be healthy when you eat more.

That's why the cold pasta baked on the street is placed in a transparent bag, with a film between each dough to prevent the dough from sticking. The packaging tape does not have any production date, manufacturer and logo. Then be careful.

In the early days, the cold noodles used were ordinary cold noodles, and after the production process was mature, special refrigerated noodles were used, which were thinner and softer than the common cold noodles on the market, and could be eaten directly. And the teppanyaki grilled cold noodles can be added.

Add eggs, sausages, meat floss, onions, coriander, etc., after baking on an iron plate, coated with your favorite sauce, the soft and delicious sauce is fragrant, and it tastes very strong, and is very popular with the public.

The following are the production materials and practices (not the original authentic method, the original roasted cold noodles do not add eggs, intestines and other ingredients to the standard of the mu. (The following flavors are sweet and sour).

Ingredients: oil to taste, cold noodles (1 photo), onion 8g. 6g coriander, 1 or 2 eggs, barbecue sauce, barbecue garlic sauce, vinegar, cumin powder, sugar, chili powder.

Method: All kinds of snacks commercial store opening technology learning can be Jiawei front English b f t followed by Hu Xun 3 3 9.

1. Prepare ingredients: Wash the coriander and onion. Cold noodles are prepared. This kind of cold noodles is not the boiled cold noodles we usually eat, but in sheets, which are thinner, softer, and straighter than the cold noodles commonly found in the market.

Pick up the food, there is a place for monopoly.

2. Finely chop the coriander and onion and set aside.

3. Prepare the barbecue garlic sauce and beat the eggs. Eggs are opened one by one, and one cold noodle is used with one egg. So here I'm going to break up an egg first.

4. Put oil in a frying pan ** Heat, the oil can be added as you like, add more if you like the oil, on the contrary, put less, take a cold noodle, put it on the oil surface, and fry it over low heat.

5. Beat the egg liquid and pour it on the cold surface, and spread the egg liquid with a flat spatula.

6. After the egg liquid solidifies, turn it over to the cold side, and there is one side of the egg liquid facing down. It has always been fried over low heat.

7. Coat with a layer of barbecue sauce.

8. Sprinkle cumin powder, sugar, chili powder, pour in an appropriate amount of vinegar, sprinkle with onion and coriander, 9. Wait until the eggs are cooked thoroughly, roll up and brush with a layer of barbecue sauce. Remove and cut into cubes and serve. (Of course, there are also sprinkled sesame seeds, this depends on your own taste) Kisen.

Grill cold noodles. 1. Heat the remaining pot, brush a layer of 2ml of thin oil in the pot, put in the cold noodles and bake for 30 seconds, turn over and put some vinegar underneath, continue to bake for 30 seconds, 2. Put in 1 egg, roll evenly and spread on the cold noodles.

3. When the eggs are cooked, brush with a layer of sauce, sprinkle with sesame seeds, add coriander, chopped onion, add a ham sausage, and also add enoki mushrooms, meat floss, or crab chops, shrimp sticks, etc., roll up the roasted cold noodles and spread a layer of sauce.

4. Cut it with a knife, cut it out of the pot and pour it with tomato sauce.

MethodThe practice of baking cold noodles is divided into many places, mainly the Mishan flavor, that is, the original taste of the birthplace of baked cold noodles!

Then there is the Harbin flavor, as well as the Qinhuangdao flavor!

Mishan baked cold noodles method, put the noodles on the iron plate, brush the oil, if the noodles are hard, put water under the noodles first, the iron plate must be hot when putting water, so that the water can evaporate immediately, so that the noodles can be softened quickly. Turn the oiled side over, add eggs (or without) on the oil-free side, and then the other way around, brush the sauce, chili paste, sesame seeds, cumin, and coriander on the top-facing side. Then turn it over and roast it, and then you can eat it, and you can put vinegar essence and sweet and sour vinegar when eating.

Chili, eggs, meat skewers, sesame seeds, cumin, coriander, vinegar essence, etc. are completely personal preferences, and you can add whatever you need, but you have to declare it before grilling, otherwise it will not be right)

To bake cold noodles in Harbin, first put oil on the baking sheet, then put the noodles on top, beat the eggs on the upward side, and then turn the noodles over. If the noodles are hard, you can add water to the noodles after the eggs are cooked to soften them. Brush the sauce on the side without eggs, add coriander, diced onions, etc., and add sugar and vinegar.

Cut it with a shovel and you're ready to eat!

The recipe in Qinhuangdao is similar to that in Harbin, but the noodles are more juicy and more like roasted cold noodles with soup.

In short, the taste of baked cold noodles is mainly based on Mishan's practice, and the main taste is salty, spicy, sweet and sour. The flavor of each hot sauce determines the taste of grilled cold noodles!

In addition, it is worth mentioning that baked cold noodles are also a popular food, and there can be many different ways to make them, such as the most common grilled on the iron plate, fried in an oil pan, and Shabu Shabu with Sichuan Malatang.

The mastery of the cold face is also very important, some customers like to be soft, some customers like to be hard, which is inseparable from the addition of water and the size of the fire, the characteristics of soft and delicious sauce fragrant, taste very strong, fresh and spicy mellow. Deep-fried cold noodles have different heat temperatures, the small ones are fluffy, and the large ones are crispy and delicious.

It is said that most southerners have never eaten grilled cold noodles, is it true?

Buy a small cart for baking cold noodles.

Ingredients: cold noodles, eggs, coriander, black sesame seeds, cold noodle sauce.

Steps: Step 1: Add a little oil to the pot, put in a piece of cold dough, and pour a small amount of water on the dough sheet.

Step 2: Fry slightly, beat in an egg and spread it out with a spatula.

Step 3: Wait for the eggs to solidify, turn over, pour a small amount of water on the dough, smear a layer of cold noodle sauce, sprinkle with coriander and black sesame seeds.

Step 4: Roll up the cold dough sheet and use a spatula to cut into small pieces.

Step 5: Serve the plate.

Tip: Sprinkle a small amount of water on the cold dough to make the dough soft and taste better.

Ask how to make cold noodles.

1. The ingredients that need to be prepared in advance include: 50g of buckwheat flour, appropriate amount of potato cornstarch, appropriate amount of wheat flour, appropriate amount of alkaline noodles, and appropriate amount of salt. Set aside.

2. Put the ingredients together, add water, and knead into a dough.

3. Seal with plastic wrap and ferment for half an hour.

4. After fermentation, roll out the rectangular dough with a rolling pin.

5. After the dough is rolled out, add it to the water and cook over high heat.

6. After cooking, scoop up, cool and drain, and this is done.

Material: Main material.

1 sheet of cold noodles. Excipients eggs.

1 seasoning vinegar to taste.

Appropriate amount of green onion and garlic paste.

Vegetable oil to the right amount of water.

A pinch of cumin. A pinch of curry powder.

Hot sauce to taste. Coriander to taste.

To bake cold noodles.

Material Diagram: 1Brush a frying pan with a little oil, heat it, then pour the cold noodles on top, take 1 egg, stir well, and sprinkle on the cold noodles.

2.When the eggs are set, turn over the cold noodles and fry them.

3.At this time, brush some water and vinegar on the cold noodles to prevent the cold from drying and hardeningFor a more barbecue flavor, sprinkle cumin and curry powder on cold noodles.

Then spread the garlic chili sauce and sprinkle with chopped green onions. In fact, I should sprinkle some chopped coriander, but my family has no coriander today, and my son doesn't like to eat coriander, so every time he eats baked cold noodles, he has to pick out the coriander.

5.We don't have the kind of shovel that cuts cold noodles, so we have to put the cold noodles out and cut them with a kitchen knife, but fortunately it doesn't affect the taste, but it's troublesome.