How to make cold noodles in California, how to cook cold noodles

It's all the same!

How to make the royal round one

Ingredients: cold noodles, beef, green onion and ginger, garlic, sugar, salt, vinegar, light soy sauce, ice cubes, eggs, pears (apples), cucumbers, kimchi.

Method: 1. Soak the beef in cold water for 20 minutes, soak out the blood foam and clean it. Add a few grains of garlic, green onions, and two slices of ginger to stew together, bring to a boil over high heat and simmer over medium heat for 40 minutes.

2. Strain the broth through a strainer, add 1 4 tablespoons of soy sauce, 1 2 tablespoons of salt, 1 tablespoon of sugar, and vinegar spoon, stir well and refrigerate in the refrigerator;

3. After boiling the cold noodles for 2 to 3 minutes, wash them with cold water many times, and then put them on the ice cubes prepared in advance.

4. Rinse the cucumbers, cut them into cucumber shreds, marinate them with salt, cool and peel the eggs after they are cooked, cut them in half, shred the pears and apples, shred the pickles, form a dough with cold cold dough, put them in a large bowl, put them on the cucumber shreds, pear shreds, pickles, beef slices, half an egg, and then pour the refrigerated broth into them.

Practice 2

Ingredients: 350 grams of cold noodles, 200 grams of beef (steak meat), 1 green onion, 4 cloves of garlic, half an onion, 100 grams of radish, half a cucumber, 1 3 pears, 2 eggs.

Seasoning: 1 2 chili powder, 6 cups of cold boiled water, 1/2 tablespoon of salt.

Method: 1. When boiling beef, add onions, garlic and green onions and continue to cook for 30 minutes. After the beef is boiled, it is cooled and thinly sliced to serve as a slice of meat in the cold noodles.

2. After the soup is cooled in the refrigerator, the oil will condense on the top layer, scraping out all the oil in the upper layer.

3. After boiling the eggs, cut them in half and put in the noodles when the water is boiling. Stir the noodles with chopsticks to heat evenly and cook for 1 2 minutes. When the water comes out, pour in half a cup of cold water to make the noodles strong, soak the noodles in cold water until the smoothness disappears, then take out the noodles and put them in a bowl, pour in the cold broth, and then add the slices of meat, cucumbers, radish, and eggs.

Method three

Ingredients: noodles, ham, bean sprouts, eggs, cucumbers.

Excipients: tomatoes, sweet and sour ginger, oil, salt, sugar, chicken essence, light soy sauce, dark soy sauce.

1. Put the noodles into a pot of boiling water, remove them after cooking, soak them in cold water or ice water, and then remove the excess water for later use;

2. Beat the eggs into a bowl, add a pinch of salt and stir well. After the frying pan is hot, add the oil, pour in the egg mixture after the oil temperature is slightly high, shake the pan to evenly spread the bottom of the pan, and fry over low heat until the egg liquid solidifies;

3. After the fried egg skin is cooled, cut into strips;

4. Wash the bean sprouts after picking them, put an appropriate amount of water in the boiling pot, put the bean sprouts into the water after boiling, take them out and soak them in cold water after cooking, and then take them out and squeeze out the excess water for later use;

5. Wash the cucumber and cut into shreds; Cut the ham into strips; Cut the tomatoes into cubes; Sweet and sour ginger shredded. Put the noodles on a plate and place the cucumbers, egg skins, ham, bean sprouts, tomatoes, sweet and sour ginger on top;

6. Put an appropriate amount of salt, sugar, chicken essence, light soy sauce, dark soy sauce, and purified water in a small bowl, stir well into a seasoning sauce, pour it in from the gap of the dish, and then mix well before eating.

1.Prepare side dishes: 3 celery, half a cucumber, a little garlic, 2 boiled eggs, a few slices of beef in sauce;

2.Slice the celery and cucumber separately, sprinkle with an appropriate amount of salt, marinate for about 10 minutes, and then rinse the surface salt off with water;

3.Mix chopped garlic, a little sugar, a little vinegar and a little chili oil in the celery. Add a little vinegar and a little sugar to the cucumber slices, mix well and set aside;

4.Find a small pot, put half a cup of water in the pot according to the ratio of 100 grams of minced meat, put minced meat and water, **boil, use a shovel to shovel minced meat, do not form large pieces;

5.Pour cooking wine, light soy sauce, a little sugar, and a handful of minced garlic into the pot. If there is a lot of foam, carefully skim it off with a spoon;

6.While cooking the minced meat, prepare the delicate seasoning of cold noodles, chopped green onion and cooked sesame seeds, a few tablespoons of kimchi juice, 1 tablespoon of Korean hot sauce, light soy sauce, sesame oil, sugar, minced garlic, vinegar;

7.After the minced meat in the pot has been boiled dry, turn off the heat, put in the seasoning just prepared, and stir well;

8.Cook the noodles, put them in cold water, and stir in the freshly prepared minced meat sauce.

Hang the style whether to return early to not scatter the decades you make what changes is not so early.

Meat with ginger and green onions is boiled in water, the soup is poured on cold noodles, and shredded cucumbers, eggs, sliced meat, shredded radish, etc. are added.

How do you cook fried cold noodles? Pour the eggs into the pan, stir-fry and then pour in the cold noodles, light soy sauce, dark soy sauce, salt, soy sauce, and stir-fry evenly.

How do you cook fried cold noodles? Stir the cold noodles into sections, beat the eggs and pour them into the pot, stir-fry, then add cold noodles, ham sausage, eggs, seasonings and stir-fry.

How do you make cold noodles delicious? Prepare a sheet of dough, beat an egg into it and stir well, prepare garlic spicy sauce, tomato sauce white sweet and sour, stir evenly and brush the white dough, put some onions and coriander, and finally put some sausages and add some black sesame seeds.

Boil the noodles, pour some oil, salt, vinegar, chives, peanuts, sesame paste, minced garlic, meat sauce or tomato juice, and serve with cucumbers or blanched mung bean sprouts.

Cook the noodles, soak them in cold water, then put some oil to avoid sticking together, and when they are cold, just add some vinegar or peanut butter and mix them up

Today I will share with you the cooking of the family version of cold noodles, which is really super cool to eat in summer.

If you're tired of eating big fish and meat like me, you can try making cold noodles yourself.