How do you make Korean cold noodles delicious? How to make Korean cold noodles?

Material. Ingredients: braised beef, shredded cucumber, spicy cabbage, cornmeal cold noodles, coriander, chives, garlic, light soy sauce, apples.

Fruit vinegar, sugar, sesame seeds, sesame oil.

Braised beef: ginger, cooking wine, 5 star anise, 1 cinnamon, 2 cloves, salt, five-spice powder, 2 tablespoons soybean paste, 1 tablespoon sweet noodle sauce, 15 Sichuan peppercorns, 2 tablespoons of light soy sauce.

Method. 1. Soak the cold noodles in cold water to soften, tear the sticky places by hand, clean them, and drain the water. (I bought cold and dry noodles, so the soaking time will be a little longer).

2. Pour the original juice of the beef broth into a bowl to cool, and skim off if there is any oil slick.

3. After the original juice of the beef broth is cooled, add 2 bowls of ice water with sugar, salt, white vinegar, light soy sauce, chives, coriander, minced garlic and sesame oil and stir well.

4. Put the shredded cucumber into a bowl to soak, cut the spicy cabbage finely and put the bowl in the refrigerator for more than 1 hour.

5. Boil half a pot of boiling water, put the cold noodles into the boiling water and boil for about 2 minutes until cooked.

6. Rinse with cold water, put it in a colander and drain the water, you can change it several times to wash it with cold water, and the taste is better.

7. Put the cold noodles into the prepared beef soup bowl, cut the eggs in half and put them on the table, then put on the cucumber shreds, spicy cabbage, braised beef, sprinkle with chopped chives and coriander, and sprinkle with sesame seeds. If you like it, you can add garlic hot sauce or chili oil to have a different taste, I added an appropriate amount of chili oil and it tastes very good!

Tips. Preparation of cold noodle soup:

1. After the whole beef is blanched, remove and wash. Bring 4 cups of water to a boil with marinated meat, put down the meat pieces and boil in a pressure cooker for 30 minutes, or simmer for 2 hours. Remove the pieces of meat, let it cool and cut into thin slices; Strain the broth and let it cool, if there is any oil slick, skim it off and put it in a bowl.

2. Add an appropriate amount of light soy sauce, apple cider vinegar, salt, sugar, and garlic water to the broth, and then add 1:2 ice water to the prepared juice (1 small bowl of the original broth, mix it with 2 bowls of ice water, and measure it with a small bowl for eating).

Material. Beef in sauce, Korean kimchi, soba noodles, eggs, apples, crispy pears.

Cucumber, ice water, sugar, white vinegar, salt, paprika, mustard oil, cooked sesame seeds.

Method. 1. After the noodles are cooked and taken out of the pot, pass them through cold water and soak them in cold water for later use;

2. Shred the cucumber, cut the sauced beef and apples or crispy pears into slices, peel the hard-boiled eggs and break them with a knife;

3. Mix a bowl of cold noodle soup with ice water, add an appropriate amount of sugar, salt and white vinegar according to your favorite taste, and mix thoroughly;

Cold noodle soup is the essence of cold noodles, and mixing a bowl of cold noodle soup can be said to get twice the result with half the effort. The seasoning in the picture below is for 3 adults, and the amount can be adjusted according to the number of people eating.

Ingredients: cold noodles, white noodles, cucumbers, tomatoes, Chinese cabbage, eggs, white sesame seeds, Sprite, soy sauce, apple cider vinegar, 9 degree rice vinegar, gummies, salt, water, Onishida beef powder.

Step 1. Combine all the seasonings in a bowl, stir well and freeze in the refrigerator until there is plenty of ice ballast.

Step 2. Prepare the trimmings, preferably beef fillets and pears. It's a pity I didn't.

Step 3. The cold noodles are white flour, corn flour, buckwheat, and the white noodles I bought. Rub into a pot of cold water and bring to a boil.

Step 4. When the noodles are a little mushy, they can be fished out.

Step 5. Rinse the noodles repeatedly with cold water.

Step 6. Remove the noodles and set aside.

Step 7. Put a variety of favorite ingredients on top of the noodles. Stack height.

Step 9: You're done. This is a simplified version of cold noodle soup, which is convenient and quick.

Ingredients: Korean soba noodles Ingredients: 10 grams of green onion, 10 grams of ginger, 5 grams of cinnamon, 5 grams of spices, 100 grams of radish, 200 grams of beef, 1 egg, 100 grams of cooked beef, 100 grams of cucumber, 100 grams of Korean spicy cabbage, appropriate amount of apple Seasoning:

1 gram of pepper, 10 grams of rock sugar, real dew, lemon juice, Korean chili oil, Korean light soy sauce.

Method:1Cut the green onion, ginger, cinnamon, spices, radish and beef into half a finger size and simmer for an hour.

2.Add pepper and strain the soup until there is no impurities. 3.

Add rock sugar to the soup and heat it until the rock sugar melts, then add the Korean light soy sauce. 4.Finally, add the sliced cucumbers, a small amount of apple and lemon juice, (soak for two days before using to make the taste more fragrant.)

5.The Korean soba noodles are cooked and soaked in cold water until they are cold. 6.

Prepare the side dishes: hard-boiled eggs, apple slices, Korean spicy cabbage, cooked beef slices, shredded fresh cucumbers. 7.

Serve the soup and side dishes on a plate and sprinkle them like sesame seeds.

Ingredients: 350 grams of cold noodles, 200 grams of beef (steak meat).

Accessories: 1 green onion, 4 cloves of garlic, half an onion, 100 grams of radish, half a cucumber, 1 3 pears, 2 eggs.

Seasoning: chili powder 1 2, 6 cups of cold boiled water, half a spoon of salt 1, when boiling beef, add onions, garlic, green onions and continue to cook for 30 minutes, after the beef is boiled, it is cooled, cut into thin slices, and used as a slice of meat in cold noodles.

2. After the soup is cooled in the refrigerator, the oil will condense on the top layer, scraping out all the oil in the upper layer.

3. After boiling the eggs, cut them in half and put in the noodles when the water is boiling. Stir the noodles with chopsticks to heat evenly and cook for 1 2 minutes.

4. When the water is filled, pour in half a cup of cold water to make the noodles strong, soak the noodles in the cold water until the smoothness disappears. Remove the dough and put it in a bowl, pour in the cool broth, and then add the sliced meat, cucumber, radish, and egg.

1. Wash the eggs, put them in a small pot and cook them for 8 minutes to get the eggs;

2. Wash and shred cucumbers and carrots, and shred kimchi;

3. Take a large bowl, add sugar, soy sauce, rice vinegar, salt, kimchi juice, beef powder, garlic, ginger shreds and cool white boil, seal and refrigerate for more than 1 hour;

4. Pour an appropriate amount of water into the pot, put the cold water of the acorn noodles into the pot, turn off the heat after boiling;

5. While boiling the noodles, blanch the shredded carrots in another pot of boiling water;

6. Put the boiled acorn noodles under the water tap and rinse continuously to remove the mucus until it is not sticky;

7. After the eggs are cooked, they are boiled in cold water, peeled and cut in half;

8. Finally, put the noodles in a large bowl and place the cucumber shreds, carrots, kimchi and eggs in turn;

9. Pour in the chilled cold noodle soup.

Step 1: Prepare cold noodles.

Step 2: Boil a pot of water and add cold noodles.

Step 3: Cook for about 2 minutes.

Step 4: Prepare some cool boiled water and rinse the cold noodles until they are refreshing and smooth.

Step 5: Put the cold noodles in a large bowl.

Step 6: Prepare other ingredients and spicy cabbage. Prepare cold noodle soup: beef stock, sugar, 9 degrees rice vinegar, spicy cabbage soup, chicken essence, freshly squeezed apple juice, pear juice. It is best to prepare in advance and refrigerate.

Step 7: Arrange the ingredients on the cold noodles and top with the hot sauce. Pour in the cold noodle soup and sprinkle with white sesame seeds. Add ice cubes. Chilly and enjoyable Korean cold noodles are ready!

Soba noodles are soaked in cold water for 20-30 minutes.

When it's time to make noodles, pour beef bones or beef stock into the soup pot, pour the soup packet included in the bread into the stock, then add a tablespoon of Korean hot sauce, two tablespoons of kimchi soup, stir well, turn to low heat and cook for 5 minutes after boiling on high heat, turn off the heat, sit in cold water or ice water to cool, and friends who like a more icy taste can put it in the refrigerator to refrigerate.

Take another soup pot, pour in half a pot of water, add the soaked noodles under cold water, and cook on high heat until just boiling, then turn off the heat.

When the noodles are cooked, shred the braised beef, carrots, kelp, and cucumber for later use.

Rinse the boiled noodles with cold water and rinse until they don't stick to your hands.

Place the washed cold noodles at the bottom of the bowl, place several threads evenly on the noodles, and finally pour the cold soup that has been cooled.

Put the stock, white vinegar, salt, sugar, chicken essence, monosodium glutamate, light soy sauce, and kimchi soup in 1 bowl, stir well, and refrigerate overnight. Wash the tomatoes, cucumbers and pears, shred the cucumbers and slice the tomatoes and pears. Peel the hard-boiled eggs, cut them in half, and slice the beef.

Soak the dry cold noodles in cold water for more than half an hour, and gently rub the cold noodles with both hands to make the noodles distinct. Put the soaked cold noodles in boiling water and boil the water again to remove them. Put the boiled cold noodles on a strainer, scrub them by hand under running water until the surface of the noodles is smooth, then drain them, put them in a noodle bowl, and pile them into a hill.

Steps to prepare Korean-style cold noodles. Pour buckwheat flour, potato starch, and wheat flour into the basinPut 1 gram of salt and alkali and mix well

Mix the three powders with cool waterSynthetic dough that is slightly harder...Cover the dough with plastic wrap and relax for 30 minutes

Roll out the dough, fold it with cornstarch and cut it into thin strips with a knifeThen cook in boiling waterImmediately cool the cooked noodles with cold water

Ingredients: Soba noodles.

Beef bone broth with eggs.

Kimchi Korean hot sauce.

Beef key meat Ingredients for beef bone broth: two or three slices of angelica, stew together with small handfuls of goji berries Soak the soba noodles in water and rub them open.

After the beef bone broth is cooled, the butter naturally floats on the soup noodles, and the impurities and butter are filtered through a strainer.

Bring the water to a boil, with as much water as possible, so that the noodles are easier to stir.

When the water is boiled, put the noodles and the noodles become soft, you can take them out, and at this time you will find that the noodles are a little sticky.

Don't worry, take it out immediately, soak it in cold water, and rinse it several times until the noodles become a little q, somersault feeling.

You buy cold pastry at the supermarket. Or by mail, mix the juice with cold boiled, what flavor you like, prepare half a tomato, half a hard-boiled egg, and a few slices of beef. The dough is boiled in water and immediately cooled, and after it is cooled, it is poured into the mixed soup and put the prepared side dishes on top.

Tools Ingredients: Appropriate amount of beef, appropriate amount of soba noodles, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of apple (pear), appropriate amount of Korean spicy cabbage, appropriate amount of cucumber, appropriate amount of boiled egg, half a boiled egg, appropriate amount of cooked sesame seeds, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of mustard oil Step Method 1 4 Step by step reading Soak the beef in cold water, remove the blood water, and put it in the cold.

Shred the cabbage and set aside. A teaspoon of chili flakes.

2 teaspoons sugar. 6 teaspoons white vinegar.

1 teaspoon garlic. 3 teaspoons Korean hot sauce.

Korean cold noodles are people's favorite food to cool off in the hot summer, how to make Korean cold noodles at home?..The rest of the soup is stripped of the spices and strained through the paper that strains the coffee.

My friend brought his cousin to my restaurant for dinner and shouted that I didn't go twice, and then I lost my temper and yelled at my friend, and my friend took his cousin away and didn't reply to the message.

Method. Mix all the ingredients in the cold noodle soup and stir well, then add cold ice for 30 minutes. (in two equal parts).

After heating enough water to complete boiling, put the noodles into a fan, change to medium-low heat to maintain a certain temperature, so that the noodles will not adhere to each other, add an appropriate amount of cold water during the cooking process to keep the noodles smooth on the outside and cooked on the inside, cook for about 6 minutes to pick up, and then put them in ice water to soak and drain.

Take out the cold noodle soup from method 1, add the cold noodles from method 2, shredded cucumber, hot spring yuzi, kimchi, blanched beef slices, and finally drizzle with an appropriate amount of kimchi juice.