How to remove the scale in the household white steel kettle

Baking soda to remove limescale When boiling water in an aluminum kettle, put a teaspoon of baking soda and boil for a few minutes to remove limescale. Vinegar to remove scale If the kettle has scale, you can put a few spoons of vinegar in the water, and after boiling, the scale can be removed. Egg scale removal boiling water pot, after a long time of hard dirt is difficult to remove, in this regard, you can use it to boil eggs twice, there will be an ideal effect.

There is also the simplest, there are special products that can be quickly go, and the general supermarket has it, and 1 tael is enough.

The white limescale in the kettle can be cleaned with vinegar.

If there is limescale in the kettle, you can pour a few spoonfuls of vinegar into the water and boil the water for a while to remove the scale. If there is limescale in the nozzle, remove the nozzle and soak it in vinegar for an hour or two, then brush it off with a brush.

Method 1: Wash with lemon.

If there is limescale in the kettle, you can buy a lemon back, chop the lemon and put it in the kettle, add water to boil and soak for a while, and the lemon can easily remove the limescale.

Method 2: Wash with yams.

Yams not only remove limescale, but also prevent it from forming. The specific method is to buy a yam back, cut the yam into pieces and boil it in the kettle once or twice, and the scale will naturally fall off. If you buy a new kettle, you can put the yam in it and cook it for a while, and the limescale will not form in this kettle.

However, it should be noted that the inner wall of the kettle should not be scrubbed, otherwise it will lose its descaling effect.

Method 3: Wash with tea leaves.

The specific method is to take a little tea leaves, put them in a thermos bottle, then pour boiling water, cover the cork, and after 15 to 20 minutes, you can drink the tea in it. The scale in the bottle will fall off and sink to the bottom of the bottle under the action of the tea. Soak it a few times in a row, and the effect will be better.

There is often a thick layer of scale on the bottom and wall of the kettle that often boils water, and these scales will affect the quality of our drinking water over time. So it is very necessary to remove limescale. Scale is actually calcium carbonate, calcium sulfate and other substances in the water attached to the wall of the kettle, as long as we master the method, we can easily remove these scale.

First of all, we often use vinegar to remove scale, the principle is that the acetic acid in the vinegar reacts with carbonate and other substances, as long as you put in an appropriate amount of white vinegar and then fill it with water, and put it for about an hour after boiling, these scales will become very not so firm, and then clean it a little.

If you don't like the taste of white vinegar, you can also use lemon, the principle is similar to vinegar, in fact, most acidic substances can remove limescale. First of all, slice the lemon, put it into the kettle, and then add some freshly boiled water to let it stand for a while, so that the scale of the kettle will gradually disappear, and the kettle still exudes the fragrance of lemon.

Finally, there is another way to remove limescale without wasting white vinegar and lemon in vain, and at no cost a penny. This method is to boil the egg shell to remove limescale. The essence of the eggshell is calcium carbonate, which will increase the solubility in hot water, and after hydrolysis, acidic substances will be generated, and the acidic substances will react with scale, so it is the same as the first two direct acid addition methods.

The specific method is to prepare as many eggshells as possible, it doesn't matter whether the eggs are raw or cooked, just break these eggshells, put the broken eggshells into the kettle with scale, then add water to boil, leave for half an hour, pour out the eggshells and water, and then wash the kettle with water a few times to make it as bright as new.

The scale in the stainless steel kettle can be poured with some baking soda or white vinegar, then add water to boil, after boiling, let the solution stand in the kettle for a period of time to soften the scale, and then brush. Excessive scale in stainless steel will reduce the efficiency of the kettle, so once the scale is found, it must be cleaned in time.

If there is scale after the stainless steel kettle is boiled, it means that the water quality at home is hard, and the water contains more calcium, magnesium and other mineral components.

Generally speaking, scale will be more afraid of acidic substances, and once it encounters acidic substances, it will dissolve directly, which will be more convenient for subsequent cleaning.

The main components of limescale are calcium carbonate, magnesium carbonate, calcium sulfate, magnesium sulfate, calcium chloride, magnesium chloride, etc., once it enters the drinking water, it will endanger human health, so it needs to be cleaned.

Put a spoonful of baking soda in the kettle, dilute it with water, heat and boil, gently shake the kettle after boiling, pour out the water and then wipe the inner wall of the kettle. You can also put some potato skins in the pot, add water to the pot and boil, and boil for about 10 minutes. You can also use a kettle to boil eggs two or three times.

In the new kettle, put more than half a kettle of yams, fill with water, cook the yams, and then boil the water later, so that there will be no limescale. However, it should be noted that after boiling the potato, the inner wall should not be scrubbed, otherwise it will lose its descaling effect. For the old kettle that has been full of limescale, after boiling it once or twice with the above method, not only the original scale will gradually fall off, but also can play a role in preventing the accumulation of scale.

Put the empty kettle on the stove to boil the water in the scale, boil until there is a crack at the bottom of the kettle or boil until there is a "bang" sound at the bottom of the kettle, remove the kettle, quickly pour cold water, or wrap the handle and spout with a rag, hold it with both hands, and quickly sit the boiled kettle in cold water, do not let the water into the kettle. Repeat 2 to 3 times, the scale at the bottom of the pot will fall off due to thermal expansion and contraction.

If the kettle has scale, you can put a few evenly vinegar into the water, boil for one or two hours, and the scale will be removed. If the main ingredient in the scale is calcium sulfate, the soda ash solution can be poured into the kettle and boiled to remove the scale. Put some hawthorn dry boiling water, boil it and put it in the kettle, soak it for a day, pour it out, and the scale in it will fall off.

You can also pour about 500 grams of baking soda with a concentration of 1%, or heat the vinegar into the pot and shake it gently to remove the scale.