How to make soup from sugarcane, various soup practices for sugarcane

Generally, sugarcane is not used to make soup, and the bamboo cane in the famous bamboo cane grass root pork bone soup in Guangdong is different from sugarcane, which is too sweet and generally not suitable for use as a raw material for soup.

Two kinds of boiled sugarcane water can clear away heat and moisten the lungs, helping you to strengthen your body at home during the epidemic.

On this day, the family brought back a large bundle of sugarcane, although sugarcane is a herbaceous plant in autumn and winter, but only autumn sugarcane is crisp, sweet and juicy, what at this time? What is the gnawing head of sugarcane?

Mr. said: In the countryside where he worked, those grandfathers and grandmothers told him that sugarcane boiled water cleared away heat and moistened the lungs. Isn't the novel coronavirus raging right now? Drinking boiled water from sugar cane is harmless.

My mom, it's like a different husband, is this still the man I know? He has never worried about food and clothing for 20 years, and he is really touched by "seeing the truth in adversity" at this time.

Well, boiled water for sugar cane, since there is sugar cane, can boiled water still stump me? Today I will introduce two ways to boil sugarcane water.

Second, the first sugarcane boiled water.

Sugarcane lily white fungus soup].

Prepare ingredients: two small roots of sugarcane, 100g of fresh lily, and a small flower of white fungus.

Operation process: 1. Sugarcane peeling;

Chop into small pieces; Sugarcane peeling and chopping pieces without a special knife is a bit difficult, usually when eating sugarcane, I see that the sugarcane farmers peel very easily, it is simply despised them, no, I accidentally even peeled my own skin together.

Break the fresh lily and wash it clean;

White fungus soaking; Prepare two or three goji berries for garnish.

2. Put the sugarcane, lily and white fungus together in a saucepan;

Press the "Nutrient Steam" button.

3. After about 30 minutes, the sugarcane lily white fungus soup comes out of the pot;

Garnish with a little wolfberry, and a bowl of boiled sugarcane water that moistens the lungs can be tasted.

Lily is a well-known good product for moistening the lungs, and white fungus also has the effect of nourishing yin and clearing heat and moistening dryness.

Tips: The sweetness of the sugarcane itself is enough, and adding things like rock sugar will be a snake.

3. The second sugarcane boiled water.

Sugarcane water chestnut boiled water].

Sugarcane water chestnut boiled water is a traditional Chinese dessert, and its therapeutic effect is what Grandpa Grandma said, clearing heat and moisturizing the lungs.

Water chestnut is cold, has the effect of clearing heat and detoxifying, cooling blood and generating Jin, diuretic and laxative, dampness and expectorant, food and swelling, and sugarcane combined, that is a match made in heaven.

Prepare the ingredients: two small roots of sugarcane and a few water chestnuts.

Operation process: 1. Peel and chop sugarcane;

2. Peel the water chestnut and cut it into small pieces;

Water chestnuts, when you buy them, you can ask the store to help you peel the skin, and they are willing to do it for you, otherwise it is a difficult project to peel it yourself.

3. Put the sugarcane and water chestnuts together in a stew pot and simmer;

A bowl of delicious boiled sugar cane water is served.

Similarly, sugar cane itself has a sweet taste, so there is no need to add any rock sugar or the like.

Sugarcane water chestnut boiled water, water chestnut is crisp and tender, sugarcane is sweet, the family sits together, comfortably drinks soup and eats grass, pleasing to the lungs.

Sugarcane and water chestnut are both herbaceous plants, so it is said: drink soup and eat grass).

In my spare time, I stew some sugarcane and boil water according to my recipe to strengthen my body.

Sugar cane and what soup is delicious: carrot + keel.

Ingredients: half a catty of pork keel, a small piece of sugarcane, a carrot, a few slices of tangerine peel, green onion, ginger, cooking wine, salt, white pepper.

Method: 1. After soaking the tangerine peel in warm water in advance, scrape off the white wall with a knife. Wash all materials. Put cold water and chopped pig keels in a pot, bring to a boil over high heat, and cook for another minute.

2. Remove the blanched keel and rinse it in running water. Peel the sugar cane and cut into small pieces, peel and cut the carrots into hob pieces. Wash the green onion and ginger, knot the green onion, and slice the ginger.

3. Put enough cold water in the casserole, put the keel in at the same time, boil and turn to low heat (if there is foam, skim it off).

4. Put cooking wine, ginger slices, green onion knots, tangerine peel and sugarcane to boil together, and simmer for half an hour.

5. After half an hour, put the carrots and boil for another half hour, add refined salt and a little white pepper (you can not put it), you can.

Sugar cane and what soup is delicious: chestnut + pork ribs.

Ingredients: 500 grams of ribs, 92 grams of chestnuts, 250 grams of black sugar cane.

Method: 1. Wash the ribs and chop them into several pieces, peel and cut the sugarcane into small pieces. Peel the chestnuts and set aside.

2. Fly the ribs with water, then wash them again, put them in a soup pot, and pour water into them at one time.

3. Add the black sugar cane, cover the pot and bring to a boil over high heat. Reduce the heat and simmer for hours.

4. Remove the lid, put in the washed chestnuts, cover the pot, and bring to a boil over high heat.

5. Turn to low heat and boil for another 30 minutes, then turn off the heat. This soup doesn't need any seasoning, and it's already very sweet and fragrant. 

Preparation of sugar cane pork rib soup:

Step 1: When buying sugarcane, ask the boss to help remove the skin, rinse it at home, and chop it into pieces.

Step 2: Chop the pork ribs into pieces, soak them in light salted water (warm water) for about 10 minutes, and remove the water.

Step 3: Add cold water to the pot, pour in the pork ribs and boil over high heat, boil out the foam, remove the ribs and control the water for later use.

Step 4: Prepare a clean saucepan, add pork ribs and tangerine peel, pour in enough hot water, and bring to a boil over high heat.

Step 5: Simmer for 5-10 minutes, pour in the sugarcane and bring to a boil again, change to medium-low heat, and continue to simmer for 30-40 minutes.

Step 6: Finally, sprinkle in an appropriate amount of salt, continue to simmer for 5-10 minutes, then turn off the heat and serve.

Cooking Tips:

1. Soak the pork ribs in light salt water (warm water), so that the blood in the ribs can be soaked, and the pork ribs taste more delicious and have no fishy smell.

2. Sugarcane is sweet, so there is no need to put onions, ginger, pepper and other spices when stewing.

How do you boil sugarcane water? In fact, it is very simple, it is sweet and delicious when cooked in this way, and the family benefits.

Ingredients: half a cane root.

Excipients: 1 pear.

Steps: 1. Wash and peel the sugarcane and rinse it again, and put it on the kitchen paper to absorb the surface moisture.

2. Cut into small pieces.

3. Wash and peel the pears and cut them into small pieces.

4. Close the juice outlet of the juicer, put the pear and sugarcane into the feed port in turn and turn on the machine.

5. Open the juice outlet and insert the mixed juice into the cup.

Mom bought back a sugar cane, and we were all afraid of hurting our teeth and didn't want to gnaw on it. Later, my mother brought it to boil sugar cane syrup, which was delicious, so I brought it up and talked about it.

The cane is first peeled, washed, and then stacked into several sections, each of which is split into four petals.

Put it in a pot full of water and soak it for a while, this step can also be omitted, and the sugar content of the soaked sugar cane is easier to come out.

After boiling, turn the heat to low and cook until the juice is light yellow, or you can taste the sweetness of the boil.

After boiling, the cane becomes softer than before, and it can be eaten, but it still has a lot of sugar in it, and it is also very sweet. In this way, those who can't gnaw can drink sugar water, and those who can can also enjoy the fun of gnawing sugar cane.

It's a very simple sugar water, and sugarcane should also be a more nutritious fruit.

Sugarcane water is very simple, peel off the sugarcane skin, cut it into sections and boil it together in the soup, you can't use black-skinned sugarcane to choose sugarcane, because black-skinned sugarcane is warm, eat more on fire, it is not suitable to boil cane water, boil cane water is best to use yellow fruit cane or bamboo cane and jade cane, these kinds of cane herbal tea shop also use herbal tea to make herbal tea, very good.

Sugarcane cane can't be boiled in water. Sugar cane water is milled.

1. Use a knife to peel the sugarcane.

2. Then cut the sugarcane with the skin removed into sections, and then cut them into pieces and put them in a basin.

3. Pour an appropriate amount of water into the pot and bring to a boil with an induction cooker.

4. When the water is boiling, pour in the chopped sugarcane.

5. When the water turns yellow, the sugar in the sugarcane should be almost drained, and you can turn off the heat. Wait for the sweet sugarcane water to cool down and then drink it to moisten your throat and clear your lungs.

Ingredients: 500 grams of lamb.

Sugarcane 3 knots. Seasoning: salt, appropriate amount of ginger.

1 small piece of pepper.

How to make a moderate amount of sugarcane soup.

1.Wash the lamb, cut it into cubes and scoop it up in boiling water.

2.Peel and rinse the sugarcane, cut it into five or six centimeter long sections, and then cut it into small pieces3Pour the lamb and sugar cane into the soup pot, add the ginger and add the water.

4.Stew until the lamb is soft (about 3 hours, time is your own) 5Add an appropriate amount of refined salt and pepper to eat.

Prepare the ingredients as follows: 500 grams of lamb, 3 sections of sugar cane, salt to taste, 1 small piece of ginger, 1 tablespoon of pepper.

The specific method is as follows: wash the mutton, cut it into pieces, scoop it up in boiling water, peel and rinse the sugarcane, cut it into five or six centimeters long section, then cut it into small pieces, pour the mutton and sugarcane into the soup pot, put in the ginger, add water, stew until the mutton is soft (about 3 hours, the time is in your own hands), add an appropriate amount of refined salt and pepper to eat! Sugarcane can remove the heat of mutton, so that mutton becomes a flat supplement.

Mutton is added to sugar cane, which can be eaten by people of all physiques, and sugar cane can remove the smell of mutton.

The specific method is as follows: first soak the white fungus, cut off the roots with scissors, and then cut it into small pieces for later use! Then peel the sugarcane, cut it into small pieces, and clean the dates!

Prepare a casserole, first put the sugarcane white fungus into the pot, then add 3000ml of purified water, boil over high heat, then put in the red dates and turn into a low pot for 40 minutes, after 40 minutes, add an appropriate amount of rock sugar according to the taste to increase the sweetness, and then boil for another 30 minutes!

The specific method is as follows: After soaking the tangerine peel in warm water in advance, scrape off the white wall with a knife. Wash all materials.

Put cold water and chopped pig keels in a pot, boil over high heat, and cook for another minute (at this time, you can see that the water in the pot is quite dirty, and there are a lot of foam on the surface), take out the blanched keel and rinse it in running water. Peel the sugar cane and cut into small pieces, peel and cut the carrots into hob pieces. Wash the green onion and ginger, knot the green onion, slice the ginger, put enough cold water in the casserole, put the keel in at the same time, turn to low heat after boiling (if there is foam to skim clean), put cooking wine, ginger slices, green onion knots, tangerine peel and sugarcane to boil together, boil for half an hour, put the carrots down and boil for half an hour after half an hour, add refined salt and a little white pepper (can not be put), you can!

Corn, carrots, sugar cane, pig's tail soup.

Ingredients: 1 pig tail, appropriate amount of carrot, corn and sugarcane.

Seasoning: 3 grams of salt.

Preparation of corn, carrots, sugarcane, pig's tail soup.

1. Wash the pig's tail and chop it; Wash the carrots and cut them into thick slices; Wash the corn and cut it into sections; Peel the sugarcane, wash and cut into cubes.

2. Boil water on the pot, roll the surface blood stains into the pig's tail, pour it out and wash it.

3. Put the pig's tail, corn, carrot and sugarcane into the clay pot, pour an appropriate amount of water, bring to a boil over high heat, change to low heat for an hour, and add salt to taste.

Ingredients: 200 grams of sugarcane, 150 grams of water chestnut, 50 grams of red dates, 50 grams of brown sugar, 10 grams of longan meat.

1. Peel the sugarcane and cut it into round segments, peel the horseshoe, and wash the dates.

2. Use a stew pot, add sugarcane, water chestnut, red dates, longan meat, brown sugar, pour in an appropriate amount of water, and cover.

3. Put the stew pot into the pot and simmer over high heat for 2 hours.

Sugarcane is sweet in taste, cold in nature, and returns to the lungs and stomach meridians; It has the effects of clearing heat and detoxifying, quenching thirst, relieving vomiting in the stomach, moisturizing yin and dryness; It is mainly used for the treatment of dry mouth, insufficient fluid, unfavorable urination, dry stool, indigestion, nausea and vomiting, hiccups, high fever and polydipsia, etc. It can be eaten by the general population, and should not be eaten by those with spleen and stomach deficiency and cold stomach. Sugarcane is a good food therapy product that can be cleared, moisturized, sweet and nourished.

Ingredients.

1 pork rib.

Black sugar cane A small section.

Salt to taste. Oil to taste.

A bowl of water.

Preparation of sugar cane pork rib soup:

1.The black cane is cut and the ribs are cut.

2.Wash the high-pressure cooker and pour the ingredients into the pan. Simmer for 30 minutes.

3.After boiling, open the lid of the pot without being in a hurry to deflate the gas, and simmer for about 5 minutes. Fresh and sweet sugar cane pork rib soup is finished.

Ingredients: 5 Xinjiang jujubes.

Sugarcane 2 bars.

Horseshoe 5 pcs.

Longan 5 pcs.

Water 1000ml

Preparation of sweet soup of sugar cane water chestnut.

Peel the sugarcane and cut it into small pieces, peel the horseshoe and make everything two, peel the longan, wash the red dates and put everything into a casserole or enamel pot or stainless steel pot, add water and bring to a boil over high heat, turn to low heat for 30 minutes Tip 1You can also put all the ingredients into a stew pot and simmer over high heat for more than 1 hour.

2.There are two kinds of sugarcane, the sugarcane with dark purple skin and nearly black skin, commonly known as black cane, which is mild and nourishing in nature, and is not suitable for those with sore throat and heat; The green cane with green skin is sweet and cool, has the effect of clearing heat, and can relieve lung heat and gastrointestinal heat.

Ingredients: 1 kg of mutton, a piece of ginger, 2 sections of sugarcane, 5 red dates, several wolfberries.

Method: 1. Slice the mutton, not too thin; Ginger slices, sugarcane to cut a few knives, good bite and good taste; Jujube pitting (the pit of jujube is hotter).

2. Add an appropriate amount of water to the casserole, add a few slices of ginger and sugarcane, and cook over low heat. Take another pot and put a few slices of ginger and salt and add two or three bowls of water, add mutton to boil and add mutton, and after the water is boiled again, take out the mutton and put it in clean water to wash off the foam.

3. Put the washed mutton into the casserole. At this time, add red dates, wait for the water to boil, add wolfberries and continue to boil for half an hour.