What to do if you eat crab on 10 days of pregnancy

It's okay to eat a little crab for ten days of pregnancy, don't be too afraid, because during pregnancy, the taboo is not particularly serious, after all, it has just started to be pregnant, so the taboo is not particularly serious, and there is no problem with eating crabs.

Hello, generally speaking, it is not recommended to eat crabs in the early stages of pregnancy, because it is afraid that it will easily cause bleeding, if you have eaten it but there is no discomfort, this general problem is not big, don't worry too much, and try to eat less of these cool things during pregnancy in the future.

If you eat crab in the early stages of pregnancy and it does not cause abdominal pain and diarrhea, and it does not cause bleeding, then the problem is not very big. Crabs are cold and have the effect of invigorating blood, which may induce miscarriage, so try to avoid eating crabs during pregnancy.

Crabs are originally food, and if you don't eat much, it doesn't matter, and you can eat crabs for ten days of pregnancy.

As long as the crab is fresh ten days pregnant. There is nothing wrong with eating crabs, it is not affected by anything.

You should pay attention to the fetus, the crab is cold.

There is nothing wrong with this, as long as the body is comfortable, there is no big problem, you can observe it.

This one is just pregnant. It doesn't matter if you eat crabs. Just don't eat it later.

Laugh and enjoy everything you love to eat!

Autumn is the time to eat crabs, but pregnant women can only look at crabs. Many people say that you can't eat crabs during pregnancy, which may lead to miscarriage, but there are also pregnant women who react that eating crabs is fine. So, can you eat crabs during pregnancy?

Many people think that crabs should not be eaten during pregnancy, mainly because crabs are cold, and they have the effect of removing blood stasis and invigorating blood. However, eating a little crab once in a while will not cause a miscarriage. Many women eat crabs during pregnancy will cause miscarriage and the crab itself is related, if the crab eaten by pregnant women is not fresh enough and has spoiled, this is not for pregnant women to eat.

Pregnant women can eat crabs, but the choice of crabs should be paid attention to, and only fresh crabs can be eaten. Also pay attention to the practice of crabs, there are many ways to make crabs, you can eat them fried, fried, steamed or boiled. For pregnant women, the most suitable way to eat crab is steaming.

Be sure to steam the crab so that pregnant women can eat it with confidence.

When eating crabs during pregnancy, there is one thing to pay attention to. If a pregnant woman is allergic to crabs, this condition is definitely not to be eaten. In fact, the protein content of crabs is still relatively rich, and it is okay to eat a little crab appropriately during pregnancy.

However, it is important to choose fresh crabs and cook them well so that they can be eaten by pregnant women.

Pregnant women can eat crab if they have eaten crab before pregnancy and do not have any problems (such as addiction, diarrhea, etc.), provided that it is eaten in a healthy way. First of all, the crab must be cooked thoroughly before eating. Crabs are rich in protein, and they are mainly high-quality proteins, which are easy to be absorbed and utilized by the human body.

In addition, crab meat also contains a lot of nutrients, with vitamin A and vitamin E being the highest. These two vitamins protect epithelial and mucosal tissues and soften blood vessels.

It should be noted that dead crabs are not allowed to be eaten. Crabs live in water, there are a lot of parasites and pathogenic bacteria in the water, crabs will multiply bacteria in large numbers after death, and parasites are easy to remain in the crab's body, if they are not cooked or handled cleanly during cooking, it may be bad for the body of pregnant women and fetuses.

In addition, there are 4 places on the crab's body that cannot be eaten, namely crab intestines, crab hearts, crab stomachs and crab gills.

The Chinese Nutrition Society recommends that the daily intake of aquatic animal food during pregnancy should be between 75 and 100g. Therefore, eating crabs in the right way and amount is beneficial to the body and the fetus.

Crabs can be eaten in the first trimester.

Crab has two edible parts, crab roe and crab meat, which contain high nutrients, such as protein or fat, which are essential nutrients for the human body, so eating a small amount of crab will not affect the health of the body and will not cause miscarriage.

Of course, if you eat crabs that are not clean, and you eat too many crabs, it may cause some effects. If you eat about 10 catties of crabs at a time, normal people can't tolerate it, so you can eat 2-3 crabs in moderation, which is not too much of a problem. Be sure to pay attention to strict hygiene control, so as not to cause abdominal pain and even diarrhea after eating crabs, if this happens, it may cause a small amount of bleeding, and there may even be threatened miscarriage, so we must strictly control hygiene.

It is best not to eat crabs when you are pregnant, especially crab claws, because crabs are cold food, and crabs have the effect of invigorating blood and removing blood stasis, which will lead to miscarriage in pregnant women in the first trimester, and some pregnant women will be allergic to seafood and cannot eat it. Pay attention to rest, avoid overwork, have a regular work and rest, develop good living habits, don't be too excited and too low, and maintain a stable mood.