What physique can t eat crabs, and what people can t eat crabs?

Three-high crowd. The fat and cholesterol content of crab roe is very high, and eating too much can easily induce cholecystitis, pancreatitis, etc.

Patients with gout.

Crabs belong to medium-purine foods, and excessive intake of crabs can cause excessive purines, and high uric acid will be produced after metabolism, which will cause gout to worsen.

Patients with cholecystitis.

Crabs are rich in protein, and after eating a large amount of them, they will promote the secretion of digestive juices such as pancreatic juice and bile, increase the burden on the gastrointestinal tract, liver, gallbladder and pancreas, and may make the disease ** or become serious.

People with colds and fevers should not eat crabs.

The diet of people with colds and fevers is mainly light, and crabs are not easy to digest and absorb, and after eating, symptoms such as cough may be aggravated and colds are difficult to heal.

Infants, young children, people with weak constitution.

Crab meat is rich in protein, but the liver and kidney function of children is not strong, and too much protein is not easy to be absorbed by infants, which increases the burden on children's liver and kidneys. Women with weak constitutions and pregnant women should also try to eat less or no food.

People with allergies.

After such people eat crabs, they may cause spasm of smooth muscles such as the gastrointestinal tract, angioedema, nausea, vomiting, abdominal pain, and diarrhea; Some can also cause hives or asthma.

People with a bad stomach.

Because crabs belong to "cold food", some people with chronic diarrhea and poor gastrointestinal function should not eat, and it is not easy to absorb and can easily cause diarrhea.

People with allergies should find out the allergens in time and stay away. It is understood that there are many people who are allergic to seafood. Among them, there are many people who are allergic to crabs. Mild allergies can cause red rashes, and severe allergies can kill people. So, if you are allergic to crabs, eat it.

You can't eat crabs during your menstrual period.

Who is crab not suitable for? During the menstrual period, warm food should be supplemented, and crabs are very cold foods, so the menstrual period should be completely eliminated, and crabs must be eaten only after they are completely clean. Otherwise, it will cause ** disease.

Patients with hyperlipidemia should eat less or no crabs.

Patients with hyperlipidemia also have high cholesterol. Eating crabs can raise the amount of cholesterol in the body and cause stroke. Therefore, patients with high cholesterol, high blood lipids, cholecystitis and other diseases are not suitable for eating crabs.

Early pregnancy in women.

Crabs have a saying in traditional Chinese medicine that blood is scattered, and eating crabs early in pregnancy will cause miscarriage. Therefore, pregnant women should not eat crabs in the early stage, and should eat a small amount of crabs after the fetus is stable.

Patients with hepatitis. Eating crabs can cause a huge burden on the liver. Hepatitis may worsen in mild cases, and liver cells will die in large quantities, causing liver failure. Patients with liver disease should be timely** to completely eliminate eating crabs.

People with gastrointestinal diseases.

Eating too much crab is easy to have diarrhea, because crab is a cold food, and it should be eaten with ginger and vinegar. If you have gastrointestinal diseases and frequent diarrhea, you can't eat crabs, it will only aggravate the condition!

The elderly should eat less crabs.

Crabs are cold and not easy to digest, for the elderly, the digestion is not very good, if you eat too many crabs, you will have diarrhea and get sick. For the strong old man, it is still a little eaten, and the rest can be tasted.

People with gallstones, systemic lupus erythematosus, allergies, and gastrointestinal discomfort can be restrained when consuming it to avoid affecting their health.

Crab is a cold food, it is best for people with cold bodies to eat less, and it is best to eat crabs with hot foods such as ginger.

The cholesterol and purines contained in crabs are relatively high, therefore, the following groups of people are not suitable for eating crab version:

1) Patients suffering from digestive tract diseases, such as diarrhea, stomach pain, chronic gastritis, duodenal ulcer, cholecystitis, gallstones, etc.;

2) Patients with liver and kidney diseases, especially those in the active stage of hepatitis and liver and kidney insufficiency;

3) patients with gout;

4) Patients with cardiovascular diseases such as hyperlipidemia and hypertension;

5) People with allergies, especially those who are allergic to seafood.

Are you talking about sea crabs or lake crabs? Pregnant women should not eat crabs. Sea crab is hair, so in the cold sick, there is a seafood allergy can not eat.

Lake crabs are cold, and they can't eat them if their bodies are already cold. There is also crab roe in it that is high in protein and high cholesterol, and middle-aged and elderly people, especially those with cardiovascular diseases, eat less.

People with cold stomachs are not suitable for people with allergies.

The crabs are delicious, especially the hairy crabs of Dengyang Lake, which are very popular in the market. I believe that many people will drool when they smell that fragrance. This article is going to pour a plate of cold water on you and tell you who is not suitable or can not eat crabs when and when.

Because although crabs are delicious, they are not good for their healthy life.

First, people with colds, fevers, stomach pains, and diarrhea will make their condition worse if they eat crabs.

Second, people who have been active in chronic gastritis, duodenal gastritis, cholelithiasis, cholecystitis, and hepatitis. Eating it may make the old sickness**.

Third, people suffering from eczema, dermatitis and other ** diseases, eating crabs will cause the deterioration of the condition.

Fourth, people with coronary heart disease and hyperlipidemia will also aggravate their condition if they eat crabs.

People who are prone to allergies and have a weak body.

Those who have a cold constitution and are prone to allergies.

Peace be upon you: Who is not suitable for crabs? Can these parts of the crab really be eaten, come and take a look.

Expert Q&A.

Who should not eat crabs.

Chief Physician Yu Shuqing.

Department of Nutrition, Beijing You'an Hospital, Capital Medical University.

People with spleen and stomach deficiency should not eat too much crabs, and people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease.

Traditional Chinese medicine believes that crabs are cold and salty, and people with spleen and stomach deficiency should not eat too many crabs. After eating too much crab in this type of people, it is easy to cause symptoms such as abdominal pain, diarrhea or indigestion. In addition, people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease, which may aggravate the condition.

It should be noted that crabs should not be eaten with tea and persimmons. Because there is tannic acid in tea and persimmons, when combined with the protein in crabs, it will coagulate to form indigestible lumps, causing people to have abdominal pain, vomiting and other symptoms.

Crab meat contains more protein, which is beneficial to the human body. However, when eating crabs, they need to be cleaned, steamed and cooked thoroughly, and it should be noted that dead crabs cannot be eaten. When eating, it is necessary to remove the crab gills, crab heart, crab stomach, and crab intestines, which contain more germs and sludge, which are harmful to the human body after eating.

Crabs are delicious and highly nutritious. However, it should be noted that it should not be used by women who are menstruating, pregnant women with medical conditions, or women who are breastfeeding.

1. Under what circumstances should you not eat crabs?

Allergic constitution: Histamine produced by the decarboxylation of histidine bacteria in crabs is an allergenic substance, which can easily induce allergic symptoms. People with a history of food allergies, protein allergies, and asthma should not eat hairy crabs.

2.Cold and heat: According to the Qing Dynasty's "Treatise on Food and Nutrition", the monograph "Suixingju Diet Recipe" is taboo to eat more crabs with bad winds, cold, unclear concepts of time, phlegm, cough and diarrhea.

People with cold, fever and diarrhea should have a light diet, high-protein crabs are not easy to digest and absorb, and eating them is easy to make it difficult to heal or aggravate the condition.

3.Digestive system diseases: Crabs are rich in protein, which can promote the secretion of pancreatic juice and induce pancreatitis after eating a large amount, especially those with gallstones.

Patients with digestive diseases such as gallstones, pancreatitis, and active hepatitis should not consume it. At the same time, crab roe is also rich in cholesterol, which promotes bile secretion and increases the burden on the liver of hepatitis patients.

2. What foods should not be eaten after eating crabs?

1.Don't eat sweet potatoes after eating crabs: It's best not to eat baked sweet potatoes and boiled crabs together. Some people may have diarrhea, and some people may even get stones.

2.You can't eat honey when you eat crabs: The reason why you can't eat honey when you eat crabs is that these two foods are mainly cool, and people with a bad gastrointestinal tract are prone to diarrhea.

3.Don't eat persimmons after eating crabs: Don't eat persimmons after eating crabs.

Crabs and persimmons are both cold things, and eating them together can easily hurt the spleen and stomach, especially for people with weak constitutions. In addition, persimmons contain tannic acid, and crab meat is rich in protein. When the two meet, they will coagulate into tannic acid protein, which is difficult to digest, hinders digestive function, and causes food to stay in the intestine for fermentation, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

Finally, I would like to remind everyone that although crabs are delicious, they should be eaten sparingly. Eating crabs all the time can easily cause many complications and have a great impact on physical health. Moreover, crab is also a nourishing food and is not suitable for people who are weak.

11. People with weak constitution are not suitable for eating crabs. Crabs belong to the cold food, and weak people cannot withstand the cold nature of crabs. If people with weak constitutions eat too much crabs, this will pose a threat to their bodies, causing their weak constitutions to be more prone to illness and decreased physical fitness.

22. People with cold bodies can't eat crabs. People with a cold constitution should not eat more crabs. People with a cold constitution can't stand the cold, and crabs are cold food, which is tantamount to adding insult to injury.

33. The elderly and children are not suitable for eating crabs. The physical constitution of the elderly and children is relatively weak, and the cold nature of crabs has a certain damage to the bodies of the elderly and children. If the elderly and children eat too many crabs, it will make their bodies more cold, which is not conducive to their bodies fighting the invasion of diseases, and they are prone to bacterial infections and diseases.

44. Pregnant women can't eat crabs! Both crab claws and crab roe can break blood and have an abortion. This is due to the nature of the crab itself, which has the effect of dispersing blood and inducing labor.

Therefore, pregnant women should not eat crabs throughout their pregnancy. At the same time, crabs are also not good for the fetus, which is not good for the health of pregnant women and fetuses.

55. Patients with cardiovascular diseases such as hyperlipidemia and hypertension should not eat crabs. Because crabs are rich in protein, and crab roe has high cholesterol. If you eat more crabs, it will increase the level of cholesterol in your blood and worsen your condition.

66. People with allergies. Crab is an allergic food, which can be said to be a contraindication for allergies, especially those with seafood allergies. The symptoms of crab allergy are mainly itching and spots, and some people will be accompanied by nausea and vomiting.

Some people are not suitable for eating crabs. Patients suffering from colds, fevers, stomach pains, and diarrhoea. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis active.

People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no because crab roe is high in cholesterol. People with allergies and people with weak spleen and stomach are not suitable for eating.

Who is not suitable for crab?

1. People who are prone to allergies.

For people who are prone to allergies, they should eat less crab. Because crab is a kind of seafood product, it is easy to cause allergies, and if a person with allergies eats it, it is likely to have a systemic allergic reaction. At this time, there will be **itching, **rash and other undesirable conditions, which are not good for health, so people who are prone to allergies are not recommended to eat crab.

2. Patients with gout.

Gout patients are mainly caused by the metabolism of purine substances in the body, resulting in excessive uric acid precipitation. In order to avoid the aggravation of gout caused by too high uric acid, it should be strictly avoided in the process, and high-purine foods such as crabs need to be eaten less to avoid the aggravation of gout.

Pregnant women, as well as stomach cold, uterine cold, and people who are allergic to crab roe are not suitable to eat crabs, because crabs are cold foods, and pregnant women will be prone to miscarriage if they eat them.

This crab belongs to a cold food. These people who usually have a bad stomach are not recommended to eat this crab. You are like this part of the people with a cold stomach, and you can't eat it.

1. People who suffer from colds, fevers, stomach pains, and diarrhea.

Second, people with chronic gastritis, duodenal gastritis, cholelithiasis, cholecystitis, and hepatitis in the active period.

Third, people suffering from eczema, dermatitis and other ** diseases.

Fourth, people with coronary heart disease and hyperlipidemia.

You are not suitable for eating crabs like people who are prone to allergies, and in addition, if you have some diseases in the body, he is not suitable for eating crabs.

I only know that people with gout can't eat crabs because crabs belong to the seafood category and are not suitable for people with gout.

Generally people with cholecystitis, gallstones do not eat crabs. There are also patients with hyperlipidemia and cardiovascular disease who should eat less crabs. There are 235 grams of cholesterol per 100 grams of crab meat, and 460 grams of cholesterol per 100 grams of crab roe.

Eating crabs in these people can cause high cholesterol and accelerate the development of cardiovascular disease.

1. People with gout can't eat crabs.

For gout patients, it is not possible to eat seafood, because eating seafood will make their joints more painful and make their symptoms more serious, so it is better to eat less or not eat.

2. Pregnant people can't eat crabs.

Because crabs are cold food, they cannot be eaten for pregnant women, otherwise they will weaken their physique and harm the normal development of the fetus, so pregnant women should be avoided from eating crabs.

3. People with allergies can't eat crabs.

Because crabs are seafood food, for some people who are not good or have diseases, they should avoid eating crabs, otherwise, they will make themselves itchy all over the body, and there will be some red rashes and other phenomena, so they cannot be eaten.

Fourth, people with high blood lipids can't eat crabs.

Crabs contain very high calories, especially crab roe, so for some people who are very obese themselves, or people with high blood lipids, they should try to eat less crabs, because eating too much will make them heavier and increase their fat content.

There are many varieties of crabs, including pike crabs, snow crabs, blue crabs, river crabs, hairy crabs, etc., no matter what kind of crab it is, when we eat it, we should choose fresh crabs to eat. When purchasing, you should choose crabs that are relatively plump and have a shiny belly to eat. In order to ensure the deliciousness of the crab, dead crabs are not edible, and if you eat dead crabs, you will have diarrhea symptoms, so you should avoid eating dead crabs.