Test the practice of mutton skewers, test how to make mutton skewers delicious, and test mutton skew

Ingredients: 250 grams of mutton, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cumin powder, appropriate amount of cumin, appropriate amount of chili powder.

Steps. Kebab recipe step 11Cut the lamb into finger-sized grains! The meat of the kebab should choose the hind leg meat or belly meat, such the lamb skewer is very fragrant and suitable for fat and lean.

Kebab recipe step 22Prepare an appropriate amount of garlic and add it to the chopped lamb pieces, and if there are onions, it is better to chop some onions.

Kebab recipe step 33Slice the ginger and add to the chopped lamb cubes.

Kebab preparation step 44Add a pinch of cumin to the chopped lamb cubes.

Kebab preparation step 55Add cumin powder to the mutton skewers, this point should be added, to enhance the flavor of the mutton.

The kebab recipe step 66Add an appropriate amount of salt and oil, mix well, and marinate for about two to three hours.

Kebab recipe step 77The marinated lamb is skewered with bamboo skewers.

Kebab preparation step 88I heat the electric baking pan and put the lamb skewers on it and bake it.

Kebab recipe step 99When you grill the lamb, you can prepare the chili powder, which I bought for this barbecue. Pour some on a plate.

Kebab recipe step 1010When the lamb skewers are ready, take them out and sprinkle them with this barbecue sauce.

Kebab recipe step 1111Then put it on the electric baking pan and bake it for about 30 seconds, and the fragrant lamb skewers will be baked!!

How do you cook barbecue lamb kebabs? Add starch, egg white, salt, cumin, powder, chili powder, onion, ginger, vinegar, cooking oil to the lamb, marinate for three hours, and bake it on skewers.

Lamb skewers. Ingredients: 500 grams of lean mutton, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of Sichuan pepper powder, 15 grams of flour A little flavor (chili powder).

Method: Remove the fascia of lean mutton, wash the blood water, cut it into small pieces and put it in a basin, add refined salt, sesame seeds, pepper, cumin, cumin, pepper powder, flour and monosodium glutamate, knead and mix well, marinate for 2 hours. Pinch the small pieces of lamb wrapped in a thick paste seasoning and put them on bamboo skewers (8 to 10 pieces per skewer).

Put the lamb skewers on a lit and inciting charcoal grill, grill them while stirring them, and cook them when the lamb skewers are grilled on both sides until the oil comes out (if you like spicy food, you can sprinkle chili powder slightly).

The lamb slices should not be cut too thick or too thin, about a centimeter thick can be, so that it can ripen quickly and taste delicious. When buying mutton, try to choose some fatty meat, so that the taste of the finished product will be better, not greasy. When marinating the lamb, add 1 teaspoon of cooking oil to make the taste more tender and oily.

After passing our introduction above, you must be able to formulate how to make mutton skewers, we can find that mutton skewers are actually relatively simple when eating, but there are also many things we need to pay attention to when eating, let's take a look at the precautions for mutton skewers when eating.

Grilled meat must be cooked thoroughly before consumption to avoid brucellosis. The disease is a zoonotic disease, and its source of infection is mainly infected sheep, cattle, pigs and other domestic animals. Once a person eats the meat, milk, and offal of a sick animal, or inhales air containing brucella, or comes into contact with germs on the mucous membranes, he or she may be infected.

Avoid eating mutton for some diseases. People who often have erosion of the mouth and tongue, red eyes, bitter mouth, irritability, dry throat, swollen and sore gums, or diarrhea, or those who take traditional Chinese medicine prescriptions with Banxia and calamus should avoid eating mutton.

Kebabs. Recipe: 500 grams of mutton, 125 grams of shallots, 2 eggs, 3 grams of refined salt, 205 grams of pepper, 5 grams of corn flour, 5 grams of cumin powder, 5 grams of chili noodles for licking bowls.

Production method: 1. Wash the mutton and remove the tendons, and cut it into an eye block.

2. Wash and chop the ginger and shallots, knock the eggs in the bowl, add the minced shallots, pepper, corn flour, etc. and mix thoroughly, then put in the mutton pieces and stir well, marinate well, and skewer the meat skewers into a skewer

3. Put the barbecue into the charcoal, spread it evenly after lighting it, put the meat skewers on the grill, bake one side first, sprinkle the bowl-licking barbecue material, refined salt, cumin while baking, and after grilling for a while, then sprinkle some refined salt, chili noodles and cumin on the other side. After a few minutes, reversely bake the other side until cooked through.

1. When grilling lamb skewers, cut the lamb into 2-3cm squares, not too big and not too small. To marinate the lamb pieces for 30 minutes to 1 hour in advance.

2. When marinating, you should put some salt, soy sauce, chives, ginger, five-spice powder, spicy powder and other vegetable seasonings, and most importantly, put some starch.

3. It is best to grill it over charcoal fire, and when grilling lamb skewers, turn all sides over in time so that each side is cooked and grilled thoroughly.

4. Apply some oil on the surface, and the mutton skewers are generally oiled with a brush and dipped in some cooking oil, and all four sides should be evenly coated.

5. Finally, the lamb skewers are bubbling with oil, exuding an attractive fragrance, and then apply some spicy powder.

Mutton skewers are a popular food represented by Xinjiang lamb skewers, which is rich in nutrients and rich in protein, vitamins and minerals. Contains only a small amount of fat. It has the effect of protecting the stomach wall, repairing the gastric mucosa, helping the spleen and stomach to digest, and playing an anti-aging role.

Let me introduce you to a few delicious recipes for lamb kebabs.

Kebabs.

Materials:

500g of fresh lamb leg, 100g of fatty mutton, 10g of salt, 15g of chili powder, 15g of cumin powder, 15g of cumin grains, 15ml of oil.

Method

1. Wash the fresh lamb leg meat with running water, then wipe off the water with a kitchen paper towel, cut it into 2cm square dices together with the fat mutton, add salt, chili powder, cumin powder, cumin grains and oil, mix evenly and marinate for 20 minutes.

2. Wash the bamboo skewers, wipe them dry, and wear the diced lamb leg meat and fat mutton on the bamboo skewers at intervals, each skewer is about a piece of meat, and then spread the worn mutton skewers on the baking sheet.

3. Make sure the temperature knob of the oven is at "180 degrees;Function the knob in the "Upper and lower tubes" and turn the time knob to 10 minutes (or press the "Bake" button to adjust the temperature to 180 degrees and the time to 10 minutes by pressing the "Bake" button and the "Timer" button and the "Time Temperature" up and down buttons). Place the baking tray in the oven chamber and after 10 minutes, remove the cooked lamb skewers and serve on a plate.

Xinjiang lamb skewers

Raw materials

300 grams of lamb shank.

Seasoning

Cooking wine, salt, soy sauce, pepper, and oil.

Dip

Cumin powder, paprika, white sesame seeds.

Method

1. Remove the fascia of the lamb leg meat and wash it;

2. Cut into pieces of meat of moderate size

3. Put it in a fresh-keeping box, add cooking wine, salt, soy sauce and pepper, mix evenly, and marinate for more than half an hour

4. Pour in an appropriate amount of oil before making

5. Mix well, try to coat each piece of meat with a thin layer of oil;

6. Wear the mutton on a bamboo skewer;

7. Preheat the air fryer to 200 degrees, put the lamb skewers in and fry for 5-10 minutes

8. Remember to flip it in the middle so that it is fried more evenly, and take it out to dip in the seasoning and enjoy.

Tips

1. Lamb leg meat is the most suitable for grilled lamb skewers, which is extremely tender, especially the mutton in Xinjiang, and the one in Inner Mongolia is also good;

2. I don't need to say the size of the meat pieces, those who often eat mutton skewers know how big it is to cut;

3. The mutton must be marinated before roasting, and the longer the marinated time, the more flavorful it will be;

4. Wrap in a thin layer of oil and then grill, the lamb skewers are tender and not dry;

5. If you don't have an air fryer, use an oven, microwave, and don't use a frying pan to fry.

Conclusion:The above is a few delicious recipes for lamb skewers brought to you, have you learned? Lamb skewers are nutritious, delicate in taste, delicious in taste, and are a good nourishing product for all ages.

It is also a very good choice in your daily diet. If the method we recommend helps you, please try it now.

Xinjiang mutton skewers are really all over China, whether it is authentic Xinjiang mutton skewers or improved mutton skewers, they can't escape the mouths of foodies. Do you know how to make lamb kebabs to be delicious? Now, I'm going to tell you how to make authentic secret lamb skewers.

Authentic Xinjiang lamb skewer ingredients are prepared.

Ingredients: Xinjiang mutton.

Condiments: cumin powder, refined salt, paprika.

How to make it: 1. If the mutton is produced in Xinjiang, in order to taste authentic, first wash the mutton and cut it into small pieces, remember to ask for some mutton fat when buying mutton, and the fat is also washed and cut.

2. Then use a skewer to put on the meat, two to three pieces of meat on each skewer, at least a piece of fat oil, otherwise the roasted meat is hard and not delicious, if you want to be more tender, you can put the mutton into the water soaked in onions for a few minutes.

3. The fuel can be anthracite or charcoal, ready to roast for a long time, sprinkle cumin, chili pepper and salt in turn during the roasting process, pay attention to flip the roast, and all parts should be sprinkled with condiments, salt is put last, if it is put early when roasting, it will make the mutton tight. Roast the meat until golden brown.

Preparation of secret lamb skewer ingredients.

500 grams of lean mutton, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 56 grams of cumin powder, 5 grams of Sichuan pepper powder, 25 grams of minced onion, 1 egg, 15 grams of flour.

How to make it: 1. Wash the mutton and cut it into small pieces for later use, then add refined salt, sesame seeds, pepper, cumin powder, cumin, minced onion, Sichuan pepper powder, eggs (beaten up), flour and MSG until the seasoning is evenly mixed, and then marinate for 2 hours.

2. After marinating, pinch the mutton pieces and wear them on bamboo skewers, pay attention to the interval between the mutton pieces, and do not wear too much or too tightly.

3. After the charcoal stove is ready, put the mutton skewers and roast them while fanning the fire, roast them on high heat to make a different delicacy, and grill the mutton skewers on both sides until the oil is ready to eat.

Ali baba lamb skewer ingredients preparation.

500 grams of mutton, 5 grams of cooking wine, 3 grams of sugar, 5 grams of minced green onion and ginger, 5 grams of salt, 5 grams of MSG, 10 grams of chili oil, 3 grams of balsamic vinegar, 8 grams of soy sauce.

How to make it: 1. Different from ordinary mutton and blocks, Alibaba-style mutton skewers are sliced with mutton, the meat slices are about 3 cm thick, and then marinated in cooking wine, white sugar, green onion and ginger for 30 minutes.

2. After marinating, use a non-toxic chisel to string the marinated mutton, put it on the stove and roast it until golden brown, and finally season it with seasoning.

Preparation of new lamb kebab ingredients.

500 grams of mutton, 30 grams of onions, 83 grams of green peppers, 33 grams of garlic, 33 grams of oil, 83 ml of mint juice, salt, corn flour, pepper, chili oil, a little mustard, 100 ml of sour wine, appropriate amount of sauce.

How to make it: 1. Wash and cut the mutton, green onion and green pepper, then string the mutton pieces, onion and green pepper in turn, wrap the mutton with onion, sprinkle with salt, pepper, minced garlic, corn flour, and finally sprinkle white wine and mint juice with some oil.

2. Put the lamb skewers on a charcoal fire and grill them until they are eight ripe, then serve on a plate.

Method 1:

Ingredients: 500 grams of lean mutton (leg meat is the best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of Sichuan pepper powder, 15 grams of flour, a little flavor, and a little chili powder.

Method: 1. We first remove the fascia of the mutton, then clean it, cut it into small pieces and put it on the plate.

2. Then mix sesame seeds, pepper, refined salt, cumin, pepper powder, cumin, and flour, stir well, and marinate with the meat for more than two hours.

3. We will skewer the marinated mutton pieces with bamboo skewers, and how many skewers each time can be determined according to the specific situation.

4. Then it can be roasted on the oven, we sprinkle seasoning when the lamb skewers are grilled until the oil comes out, and if you like to eat spicy, you can sprinkle some chili powder.

Method 2: Seasoning: 10g of salt, 15g of chili powder, 15g of cumin powder. Oil 15ml.

Method: We mix the cut cured meat with chili powder, cumin powder, salt and oil, and marinate for about 20 minutes after mixing.

Marinated recipe for lamb kebabs.

1. We just prepare all the ingredients we need, such as salt, chicken essence, cooking wine, sugar, ginger, light soy sauce, and starch.

2. Cut the prepared mutton into small pieces, then put it into a container, and pour an appropriate amount of cooking wine according to the amount of mutton.

3. Cut the ginger into fine pieces, put it in a container, and then add light soy sauce, starch, and salt to marinate, which can be grasped by hand, so that the mutton can better absorb the flavor of the seasoning.

4. If you want to make the mutton more flavorful, we can put some chicken essence and sugar into the mutton, many people like this taste, and then when you grill the lamb skewers, you can sprinkle some cumin powder on it, or you can use cumin powder to marinate in advance, and then it is a skewer, how much skewers, you can decide according to the size of the meat you cut, and then roast it on the grill.