How to fry chicken wings, how to make fried chicken wings delicious

How to make fried chicken wings:

Ingredients: chicken wings, ginger, shallots, green onions, chili noodles, cumin powder, monosodium glutamate, salt, sugar, pepper, light soy sauce, dark soy sauce, cooking wine, crispy powder.

Cooking steps: 1. Put the chicken wings out of the refrigerator in a basin, then pour in warm water and soak it for ten minutes to soften it. Prepare a small slice of ginger, cut the green onion into oblique slices, and cut the shallots into pieces and put them on a plate for later use.

When the time for the chicken wings to soak is up, the chicken wings have already soaked softly, and you can take it out and mark a straight line knife on the front and back.

2. Marinate the chicken juice again, add a little chili noodles, cumin powder, monosodium glutamate, a little salt, pepper, dark soy sauce to color, light soy sauce to increase freshness, pour in a little cooking wine, and then put ginger, green onions, and shallots in, grasp it well with your hands, knead it for a while, let it taste, marinate for half an hour, and stir it in the pickle to make it more flavorful.

3. Prepare a batter again, pour crispy paste powder into the bowl, then pour in an appropriate amount of water and stir into a paste, stir well, pour in a little cooking oil, stir again, stir until the noodles and oil are completely fused together, and lift the chopsticks to be drawn.

4. When the chicken wings are marinated, pick out the chicken wings and discard the accessories. Then place the chicken wings in the crispy batter and coat them with a layer of batter. Then put the floured chicken wings into the oil pan one by one, slowly fry them and shake them gently, be sure to fry them over medium-low heat, and fry them for about seven or eight minutes.

5. When the time is up, take out the chicken wings, wait for the oil temperature to rise again, and fry the chicken wings in the pan for one minute. The refried chicken wings are crispier, then remove the chicken wings and place them on a plate lined with lettuce, and the fried chicken wings are ready.

Fried chicken wings as a very famous snack, and chicken wings as the main ingredient, and then add some necessary condiments, after pickling, flour, dipping powder, fried can be made successfully, first of all, we prepare some teriyaki sauce, as well as ginger, garlic, and some honey mixed successfully to make a seasoning, put the chicken wings into the marinade for two hours, and then prepare some milk, eggs, soybean oil, and some flour mixed into noodles and after, and then put the chicken wings, put in the batter for two hours, let him fully soak, Finally covered with flour, we prepare a pan, then put in some vegetable oil and pour it into the pan, after the oil is heated, we put the chicken wings in the boiling oil pan, do not be burned by the boiling oil, then we prepare another spoon, periodically flip the chicken wings in the pan, make sure he is fried evenly, then cook for five minutes, until the two sides of the chicken wings are fried golden brown, we take out the chicken wings from the oil pan again, and then after the remaining oil is ready, put the chicken wings on the paper towel prepared in advance, This removes a lot of oil.

When we make fried chicken wings, the taste of chicken wings is mainly in the pickling step, so if we marinate enough, the chicken wings may taste better, and the marinade for marinating chicken wings usually uses some materials with a stronger flavor, in the process of marinating, the trick we have mastered is that the marinated seasoning should be fully mixed before we can put the chicken wings in, and we had better spread the marinade evenly on the surface of the chicken wings.

Deep-fried chicken wings are introduced

12 chicken wings, 3 teaspoons flour, 2 eggs, 80g breadcrumbs, a little salt, a little oyster sauce, a little spicy powder, a little salt (marinade), a little light soy sauce (marinade), a little brine (marinade), a little oyster sauce (marinade), a little white wine (marinade), a little sugar (marinade), a little ginger aleDeep-fried chicken wings preparation steps

1. Clean the chicken wings, drip-dry them with water, put them in a seasoning bowl, add all the ingredients in the marinade and stir well.

2. After stirring evenly, seal it in a fresh-keeping box and put it in the refrigerator to refrigerate it to taste.

3. Before frying, take a soup bowl, beat in 2 eggs, add flour, salt, oyster sauce and spicy powder and stir well.

4. Add the pickled ones'Stir the chicken wings, this step should be evenly mixed.

5. Put the prepared bread candy into the crisper bag, then clip the chicken wings stained with flour slurry piece by piece, then stir through the crisper bag, and dip the breadcrumbs in the bag onto the chicken wings for later use.

6. Put two tablespoons of corn oil in a hot pan, continue to heat the oil, and then drain the chicken wings covered with bread sugar into the pan. Sister Xin is greedy for convenience, so she chose a baking pot, and when you make it, you can use a wok and a cake pan to make it.

7. Because there is very little oil in the pot, don't use high heat when frying, otherwise the chicken wings will not be fried after the bottom is pasted. Remember to keep the heat low and low throughout the whole process, and turn the dough a few times to fry it.

8. Don't look at the lack of oil, the crispiness of the carefully fried chicken wings will not be worse than the finished product fried in a large pot, and the meat is very tender, it is worth trying.

The preparation method of fried chicken wings is as follows:

Ingredients: 9 chicken wings, 2 eggs, 1 tablespoon of cooking wine, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 5 grams of light soy sauce, 2 grams of pepper, 2 grams of five-spice powder, 100 grams of flour, a packet of hidden kitchen paper, a pinch of oil, a bowl, etc.

1. Clean the chicken wings, cut the chicken wings twice to facilitate the flavor, then soak them in water for 30 minutes, soak them in bloody water, then rinse them again, and use kitchen paper to absorb the water on the surface.

2. Place the chicken wings in a bowl. Put a little shredded ginger, crushed garlic, a spoonful of salt, 5g light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 2g of pepper in a bowl and grasp well with your hands.

3. Add a spoonful of salt and 2 grams of five-spice powder and stir well, put the chicken wings in the flour and coat them with flour. Once coated in a layer of flour, place the chicken wings in the egg mixture and coat it with another layer of egg mixture.

4. Put it in the flour again and coat it with flour, then shake off the excess flour.

5. Put an appropriate amount of oil in the pot, and put in the chicken wings when the oil temperature is 6 hot.

6. After all the chicken wings are fried, pick them up, raise the oil temperature, and fry them in the pan again until golden brown and crispy.

How to make fried chicken wings and steps:Ingredients: 500 grams of chicken wings, 30 grams of garlic, 10 grams of cooking wine, 20 grams of light soy sauce, 10 grams of oyster sauce, appropriate amount of salt, appropriate amount of flour, appropriate amount of black pepper.

1. Cut the chicken wings in half, which is a convenient and chewy tip, cut them and put them in a bowl.

2. Prepare as much garlic as possible, beat it into garlic paste and put it in a bowl. The more garlic you put in it, the better it tastes.

3. Add cooking wine, light soy sauce, oyster sauce, salt and black pepper to the bowl.

4. Grasp well, cover with plastic wrap and marinate for an hour.

5. Put two more spoons of flour and grasp evenly.

6. Put it in 50% hot oil temperature, fry it for 6 or 7 minutes on medium-low heat, and remove it when the color looks slightly brown.

7. After the oil temperature rises, fry again on high heat for about ten seconds, and then quickly take it out.

Here's how to make fried chicken wings:Ingredients: 2 chicken wings.

Excipients: 1 egg, 15 grams of flour, 15 grams of breadcrumbs, 2 slices of ginger, 100 grams of vegetable oil, 1 gram of salt, 4 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of sesame oil, 1 gram of black pepper.

1. Prepare raw materials.

2. Cut a few cuts diagonally on both sides of the chicken wings.

3. Blanch in a pot and add a few slices of ginger.

4. Add a pinch of salt to the eggs and stir.

5. Remove the blanched chicken wings, add an appropriate amount of salt, a little light soy sauce, black pepper, oyster sauce and sesame oil, and marinate for an hour.

6. Pat the chicken wings with a layer of flour.

7. Put it in the egg wash and hang the egg wash.

8. Wrap in a layer of breadcrumbs.

9. Pour oil into the pot and boil until it is 60% hot.

10. Add the chicken wings and fry until golden brown on both sides.

11. Fry it on high heat when it is about to come out of the pan, and control the oil out of the pan.