The practice of kneeling for cola chicken wings is specific to the steps

Tools Raw materials for cola chicken wings: chicken wings;

Ingredients for cola chicken wings: cola, ginger, garlic, star anise, chili.

Seasoning of cola chicken wings: salt, soy sauce, cooking wine Step Method 1, chicken wings, cola. Buy the chicken wings and wash them, and cut a knife in the middle;

2. Put the middle wings in a bowl and marinate them in ginger, garlic, salt, cola and soy sauce for about half an hour;

3. Remove the middle wing and use paper to absorb the water;

4. Fry in a pan until golden brown on both sides; Add star anise, anise, cooking wine, chili pepper and stir-fry slightly;

5. Pour the marinated soup into the pot; Pour in the cola again and submerge the midwings. After boiling over high heat, simmer for about 30 minutes.

6. Finally, reduce the juice on high heat and put it on a plate.

Precautions: Use ordinary cola to make cola chicken wings, not low-sugar cola, because there is a sweetener added to it, and it will have a bitter taste after heating.

The preparation of cola chicken wings is detailed.

Cuisine and efficacy:

Home-cooked recipes. Coke chicken wings are made of:

Ingredients: Ingredients] 500 grams of chicken wings, a can of cola [Ingredients] green onions, ginger, oil, salt to taste.

Teach you how to make Coke chicken wings and how to make them delicious 1 Clean the chicken wings, I like to cook them a little first to remove the blood. Of course, this step can also be saved, as long as it is cleaned.

2 Put a little oil in the wok, heat the green onion and ginger until fragrant, put it in the wings and stir-fry for a while.

3 Pour in the coke, preferably over the wings.

4 Cook over high heat and simmer. If you find that the cola is dry, you can add more in moderation.

1. Practice 1. Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

Method: Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes. Remove from the pan and add the olive oil, add the chicken wings, and fry them until browned.

After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, stir-fry on both sides and the golden aroma flows into the gravy. After pouring in the excipients, stir-fry a few times, and then you can pour in the cola. Note that you don't need to pour too much coke, just over the chicken wings.

After simmering for 10 minutes on high heat, the juice can be removed from the pan and sprinkled with coriander.

2. Practice 2. Ingredients: 500 grams of chicken wings, 1 can of cola.

Method: Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, put the marinated chicken wings into 6-7 hot oil and fry them until golden brown, then remove them. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

3. Practice 3. Ingredients: 300 grams of cola, 20 grams of dark soy sauce, 20 grams of green onions, 500 grams of chicken wings, 200 grams of water, 30 grams of garlic.

Method: Wash the chicken wings with water and slice the green onion and garlic. Pour oil into a pot and stir-fry with onion and garlic until fragrant.

Add chicken wings, add a little dark soy sauce, add cola, pour water, bring to a boil over high heat and remove the juice from the pot.

4. Practice 4. Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a pinch of paprika, a pinch of cumin.

Method: Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside.

Put more oil, fry the pot with chopped green onions and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred. Use a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is almost dry, turn off the heat slightly and reduce the juice. While boiling the cola, you can use a spoon to skim the minced garlic and green onions.