How do you grill lamb skewers without drying? How do you grill lamb kebabs without getting old?

I think you must pay attention to the heat when grilling lamb skewers, and pay attention to observation, so that the lamb skewers can be grilled without drying and the taste is also very delicious.

Grease the skewers with plenty of oil when grilling. Don't make too much fire. Stir the skewers evenly over low heat. In this way, the lamb skewers will not be tested.

I think that before roasting, you should brush the sauce to marinate and add flavor, and then brush with an appropriate amount of oil to avoid too much dryness during the roasting process, and the heat and roasting time should be well controlled to better keep the lamb skewers dry.

Lamb skewers will not get old when grilled in a way :

Ingredients: lamb shoulder, red pepper noodles, cumin, fennel seeds, salt, crushed garlic, vegetable oil, Shaoxing wine, bamboo skewers.

Steps: 1. Choose the right part of the lamb, not all parts are suitable for skewers. Parts that are too lean, such as tenderloin, are not suitable for kebabs.

It is recommended to use the meat pieces of lamb shoulder, which is relatively inexpensive and has a certain percentage of fat. Keeping these fatty meats can make the lamb skewers juicy and fragrant.

2. In addition to salt, the seasoning generally only needs cumin and chili noodles. However, there are other seasonings that can be added to enhance the taste. For example, you can add some crushed garlic and fennel seeds, as well as rice wine.

Cumin, chili pepper, and fennel seeds can be pounded slightly finer with a pestle and mortar for pounding garlic, and they will not become powdery before answering.

3. After the meat is cut, mix with the seasoning until the meat is completely covered. You can save a small portion and wait until it's baked at the end to sprinkle it with the best flavor.

4. Then start the grill, it is recommended that the barbecue grill be set up as a dual-zone dust brigade (half of the barbecue has carbon, half of it is not), and first put it in the indirect heating zone (the side without carbon) until it is almost cooked, about 4-6 minutes per side.

5. Put it in the direct heating area, it only takes about 1 minute, and you can lust the surface. At this point, you can sprinkle with the leftover seasoning.

Kebabs are a favorite snack for many people, especially among young people. Now it's almost summer, and it's common to grill lamb kebabs at a roadside stall and drink two bottles of beer. However, eating kebabs often is harmful to the body, and eating roast lamb pie stool skewers should be in moderation.

If you want to roast unmarinated lamb tenderly, you can cut the lamb into small pieces of about 3 cm with a knife, add onion juice, chili paste, light soy sauce, sugar, sesame oil, cooking wine, pepper, mix well, and bake in the oven. Here's how:

Ingredients: pork belly, onion, red pepper, yellow pepper, green pepper, Korean chili paste, light soy sauce, sugar, sesame oil, cooking wine, pepper. Amusement.

1. Prepare the ingredients.

2. Soak the plum blossom meat in bloody water, wash and remove it, and squeeze out the water.

3. Use a knife to cut into small pieces of about 3 cm for later use.

4. Wash the onion and cut it into small cubes.

5. Mash the juice and take the onion juice for later use.

6. In the cut plum blossom meat, grind and add onion juice, chili paste, light soy sauce, sugar, sesame oil, cooking wine, and pepper.

7. Wear disposable gloves and mix the seasoning and meat pieces well.

8. Wash the green, red and yellow bell peppers, remove the stems and seeds.

9. Cut into small pieces about the size of the meat pieces.

10. Soak the bamboo skewer in hot water for 30 minutes and take it out.

Ten. 1. Alternately skewer the pieces of meat, green, red and yellow bell peppers on bamboo skewers.

Ten. 2. Wrap the head and tail of the bamboo skewer with tin foil to prevent scorching, and put it on the grill.

Ten. 3. Put the third layer of the oven into a baking tray covered with tin foil and pick up the dripping grease.

Ten. Fourth, the baking mode is up and down, the setting time is 30 minutes, and the temperature is 200 degrees. Once the preheating is complete, place the second layer on the grill and bake. For the last 10 minutes, turn the skewers over and continue baking.

Ten. 5. Please enjoy it hot after baking.

In the hot summer, people like to ask a few friends to eat barbecue, some like to eat outside, some like to eat at home, today I will teach you to grill lamb skewers at home, it tastes delicious, and the meat will not be firewood.

Prepare grams of fresh lamb, 1 onion, grams of salt, chili powder, cumin powder, roasted sesame oil, and white sesame seeds.

1. After washing the mutton, cut it into long strips, and then cut it into small pieces, and finally bring a little fat when choosing the mutton, so that it will be delicious when roasted.

2. The cut mutton must be marinated first, and the pickling step is indispensable, first put the mutton into the basin, then add salt, cut the onion into small pieces, put it in, and then stir it, and then put cooking wine and ginger, marinate for half an hour, and the marinated mutton is not fishy or firewood.

3. There are also some skills for wearing mutton, don't wear it blindly, if you wear it with an iron skewer, you should wash the signature and then dry it to avoid the mutton sticking to it when roasting. If you use wooden skewers, you should soak them in water for 20 minutes, and avoid roasting the mutton when you are roasting, and the mutton should be fat and thin, so that it will be more delicious.

4. Grill lamb skewers with charcoal fire, first use high heat to dry the surface of the mutton, and then make it into a dark fire to roast slowly, so that the mutton can be cooked, more flavorful, you can add a little salt, sesame, cumin powder when roasting, and to smear the barbecue sesame oil, when adding the heat to increase the heat, the taste can be baked out, in order to be more delicious.

The two steps of kebab are to marinate first, then add a little salt in the middle of the roast, and then smear sesame oil to make the lamb skewers more delicious!Do you like to eat lamb kebabs?Have you ever grilled your own lamb kebabs?If you have learned, you are welcome to comment!

Ingredients: 500 grams of lamb chops.

Excipients: 4 grams of salt and pepper powder, 5 grams of cumin powder, 4 grams of chili powder, 10 grams of oil.

1. Cut each section of the lamb chops with scissors, add salt and pepper powder, cumin, and chili powder, and wipe well.

2. Cover with plastic wrap and marinate for more than four hours.

3. Preheat the oven, put the marinated lamb chops onto a baking tray and brush with oil.

degree 25 minutes.

5. Take it out and turn it over halfway and continue to bake.

Marinate the lamb pieces for 30 minutes to 1 hour in advance.

When marinating, you should add a little salt, soy sauce, chives, ginger, five-spice powder, spicy powder, etc., and most importantly, some starch.

Charcoal grilling is best, and when grilling lamb kebabs, flip all sides in time so that each side is cooked through.

Lamb skewers are very suitable for grilling, first of all, we need to prepare 500 grams of lean lamb, but also need 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper powder, and 15 grams of flour. We need to remove the fascia of lean mutton, then wash the blood in it, cut it into small pieces and put it in a basin, and then add refined salt, sesame seeds, pepper powder, cumin, cumin, pepper powder, flour and monosodium glutamate, knead and mix well, and then need to marinate for 2 hours. After that, we pinch the mutton wrapped in seasonings and put it on a bamboo skewer by hand, and then we put the lamb skewers on a lit and stirred charcoal grill, and need to roast them while fanning them, and when the lamb skewers are grilled on both sides until the oil comes out, they are cooked.

How to grill lamb skewers without drying.

When grilling and eating lamb skewers, it is easy to dry out, so you need to brush the lamb skewers with oil. A key trick when grilling. It is necessary for us to constantly brush oil on the meat skewers, and it is a good choice to brush the lamb fat when grilling lamb skewers, and you can also put some vegetable oil in it.

The fire brushes the oil, and at the same time, the oil rises and the temperature rises quickly, so that the surface temperature of the lamb skewers rises faster, and it will soon become charred on the outside and tender on the inside, and it is delicious and chewy at the same time.