How to make sweet and sour chicken thighs, tips on how to make sweet and sour chicken

First, prepare a few chicken thighs and cut a few diagonal knives on the surface to facilitate the flavor.

Second, cut the green onion, ginger and garlic, cut the dried chili pepper into sections, and don't eat spicy food.

Third, put water in the pot, put the chicken thighs in a pot under cold water, add a few slices of ginger, pour two spoons of cooking wine, and wash with water for later use.

Fourth, take an empty bowl, add a spoonful of cooking wine, a spoonful of dark soy sauce, two spoons of light soy sauce, three spoons of sugar, four spoons of balsamic vinegar, five spoons of water, stir evenly and set aside.

Fifth, put oil in the pot, add a few grains of rock sugar, fry the sugar color over low heat, fry until the jujube is red, add the chicken thighs, stir-fry evenly, and make the chicken thighs evenly stick to the sugar color.

Sixth, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add water and boil, pour in the sauce just adjusted, and simmer over low heat for about 28 minutes.

Seventh, add salt and chicken powder to the pot to taste, reduce the juice over high heat, and wait for the soup to thicken, then you can put it out of the pot and put it on the plate.

The sweet and sour chicken thighs are actually the same as sweet and sour pork ribs, except that the ingredients replace the pork ribs with chicken thighs. The cooking process and the cooking seasonings are the same.

Tender and juicy sweet and sour chicken thighs, crispy on the outside and tender on the inside, sweet and sour.

Sweet and sour dishes have always been my family's favorite, sweet and sour.

The sauce is so delicious that you lick your fingers.

Ingredients: 10 chicken wings, 2 eggs, cornstarch, flour.

Method. 1.Prick the chicken wing root with a toothpick a few times, add half a spoon of salt, half a spoon of mustache.

Pepper powder, 1 spoonful of starch, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoonful of oysters.

oil, mix evenly and marinate for 2 hours or overnight.

2.Sweet and sour sauce: 1 spoonful of sugar, 11 tablespoons of white vinegar, 12 tablespoons of light soy sauce, 14 tablespoons.

11 spoons of tomato paste, 10 tablespoons of starch, 10 and a half bowls of water, stir well.

Put two eggs and 60 grams of flour in the chicken wings.

Even. 3.Mix the fried chicken powder starch and corn starch 1:1 evenly, and the chicken wings are covered with fried chicken powder on the surface, and put them in the pan to fry and cook.

4.Pour sweet and sour sauce into the pan and boil until thick, pour in the fried chicken thighs, and turn.

Stir-fry a few times and sprinkle with an appropriate amount of white sesame seeds.

It's so delicious that the sweet and sour chicken thighs that lick your fingers are ready, you must.

Give it a try.

Tips for making sweet and sour chicken:

Sweet and sour chicken nuggets. Ingredients Required]:

2 chicken thighs, appropriate amount of green onion and ginger, appropriate amount of cooking oil, 1 carrot, 1 green pepper, 1 egg yolk, 2 tablespoons of starch, 1 tablespoon of pepper, half a tablespoon of salt, 1 tablespoon of cooking wine, 1 can of sweet and sour sauce.

Cooking process]:

1. Buy fresh chicken thighs, remove the chicken skin, then remove the chicken thigh bones, then cut the processed chicken thighs into pieces and prepare them, then cut the carrots into pieces, slice the green peppers, and shred the green onions and ginger, all of which are put on a plate and prepared.

2. Add an egg yolk to the chicken thigh meat just cut, then sprinkle a spoonful of pepper, half a spoon of salt, and a spoonful of cooking wine, then beat the egg yolk and stir the chicken thigh, grasp the ingredients and chicken thigh, add starch, and continue to grasp well.

3. Then wait for the chicken thighs to be evenly marinated to make such a state, and then you can wait for the pot.

4. Pour an appropriate amount of oil into the pot, preferably more, so that the chicken pieces can roll up in it, boil the hot oil and wait for the oil temperature to be about seven or eight ripe when the chicken pieces are ripe, if you are not sure, you can use chopsticks to test the oil temperature, and the blistering on the side represents the temperature.

5. Quickly remove the chicken nuggets after they are fried and set, and then fry them again after the oil is hot until the surface of the chicken nuggets is golden brown, and then put them on a plate for later use.

6. Heat the oil, put the prepared green onion and ginger shreds into the pot and stir-fry until fragrant.

7. Pour the prepared carrot cubes and green pepper slices into the pot, because the sweet and sour sauce is more convenient and trouble-free, so I directly add the sweet and sour sauce to make the sauce, add the sweet and sour sauce to the pot, and keep stir-frying until the side dish is evenly coated with the sauce.

8. Quickly put the fried chicken pieces into the pot, and then stir-fry quickly, so that each piece of the fried chicken pieces is coated with sweet and sour soup.

9. Wait until the chicken pieces and side dishes are stir-fried evenly, if you feel that the soup is not enough, or if you like more soup, you can add a little water, and then continue to stir-fry, reduce the juice over high heat, and you can get out of the pot.

Cooking tips] 1. The chicken pieces must be fried twice, and the first time must be quickly fished out, so that the fried chicken pieces can be crispy on the outside and tender on the inside.

2. It is best to choose chicken thighs for chicken, which tastes better than other parts of the chicken.