The best way to eat chicken wings, what are the delicious ways to make chicken wings

The best way to make chicken wings is to braise them to make cola chicken wings, first wash the chicken wings and add 4 slices of ginger shredded ginger, 1 tablespoon of cooking wine, half a spoon of dark soy sauce, half a spoon of light soy sauce and a little salt, marinate for 20 minutes, blanch in a pot of cold water, remove after boiling, and wipe dryThen add oil to the pot and fry the chicken wings until golden brown on both sides, add 1 tablespoon of cooking wine, half a spoon of dark soy sauce, and half a spoon of light soy sauce and stir-fry until the chicken wings are evenly colored, then pour in a can of Coke, boil over medium heat and simmer for more than ten minutes, then reduce the juice over high heat, and finally remove from the pot.

Marinate in a marinade, then fry in a pan of oil, paying attention to the oil temperature, until golden brown and crispy, and spread the secret sweet and spicy sauce.

The chicken wings are marinated in advance with various seasonings and then made into cola chicken wings, which are very delicious.

The best way you can eat it is Coke chicken wings. The cola chicken wings are very tasty.

There are children in the family, and they prefer to make Coke chicken wings.

Raw materials: 20 chicken wings (according to your own needs.)

Ingredients: 20 chicken wings (according to your needs), a cola, two green onions, two pieces of ginger, 5 dried chili peppers (depending on your taste), 2 star anise, 20 Sichuan peppercorns (depending on your taste), 5-8 rock sugar (or a large spoon of sugar), appropriate amount of salt.

Wash the chicken wings, change the knife twice on both sides, put them in a pot of boiling water for 10-15 seconds, and remove them for later use.

Put an appropriate amount of oil in a wok on low heat, do not wait for the oil to heat under rock sugar or white sugar to fry the sugar color, put in Sichuan pepper and fry together, keep the fire on low heat.

After the sugar in the pot melts and there is yellow foam, add the chicken wings and stir-fry, and after stir-frying evenly, add the green onions, ginger pieces, and star anise to continue to stir-fry.

After observing that the color of the chicken wings is uniform and satisfied, pour in the cola, add the dried chili pepper and salt, then cover the pot and simmer over medium-low heat for 15 minutes.

Then open the lid of the pot and gently turn the chicken wings on high heat to reduce the juice.

When there is only a little soup, turn off the heat and serve on a plate.

This chicken wings are more liked by children, and in the summer, it feels better to watch the ball game with beer!(̿

<> "The Best Ways to Eat Chicken Wings."

Salt-and-pepper chicken wings. Do the limbs to let the Huai method:

1.Clean the chicken wings and cut them twice, add cooking wine, light soy sauce, pepper, half a tablespoon of salt and sugar and marinate for half an hour.

2.Pour out the sauce, add a tablespoon of starch, an egg, mix into a slippery setting, preheat the pan and put in the chicken wings and fry over low heat, until golden brown on both sides.

Ingredients: 12 chicken wings, 6 cloves of minced garlic (it would be better if there was garlic powder), a small handful of chili noodles, 4-5 Sichuan peppercorns, 2 spoons of soy sauce, a small handful of salt, half a spoon of sugar, 2 spoons of five-spice powder (you can increase the amount if you like to eat), a small handful of cumin and fennel, and 2 spoons of tomato paste.

2. Wipe the juice on the surface of the chicken wings with a paper towel, smear a little oil on the two skewers, string the chicken wings, and put them in the microwave for a few minutes.

Of course, you can also grill or fry according to your preference, and it will taste the same.

Salted egg yolk chicken wings.

Golden and tempting, so delicious that you suck your fingers!

1.Wash the chicken wings, cut a knife, add cooking wine, salt, minced garlic and a little white pepper and marinate for about 30 minutes.

2.Put a little white wine in the egg yolk, steam it over water (brush some white wine and bake it in the oven), then crush it and set aside.

3.Put some cornstarch in a plate and coat the chicken wings with starch.

4.Heat oil in a pan, add chicken wings and fry for about 5 minutes, remove them, increase the oil temperature, and re-fry for about 3 minutes.

5.Leave a little base oil in the pan, add the salted egg yolk, and fry until frothy.

6.Pour in the chicken wings and mix well so that the chicken wings can evenly coat the egg yolk.

Pineapple sweet and sour chicken wings.

According to the pineapple meat, the pork is so expensive and it is not bad to replace it with chicken wings!

1.Wash the chicken wings, chop them in half, add cooking wine, light soy sauce, ginger, garlic, green onions, and salt, and marinate for about 30 minutes.

2.A pinch of pineapple flesh, cut into cubes or strips, set aside.

3.Beat the eggs into the starch, stir well, pour in the marinated chicken broth and mix well to coat the chicken wings in a layer of batter. If it's too dry, you can add a little cooking wine in moderation!

4.Prepare a small bowl and add light soy sauce, white vinegar, sugar, and tomato sauce and stir well, adjusting the sweetness and sourness according to personal preference. Finally, add a little starch and mix well.

5.Heat the oil in a pan, add the chicken wings and fry them slowly over low heat when the oil is hot, and fry until they are cooked through. Increase the oil temperature and re-fry for 2 minutes until crispy.

6.Heat the bottom oil, add the chopped green onion and stir-fry until fragrant.

7.Pour in the sweet and sour sauce and pineapple and simmer until the soup is thick.

7.Add the chicken wings and stir-fry quickly, evenly coated with the sauce.

Make cola chicken wings.

Ingredients: 1000g chicken wings, 500ml cola, 1 green onion, 2 slices of ginger, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt.

The first step is to prepare the chicken wings for appropriate use, thaw them at room temperature first, then clean them, control the moisture in them, take the appropriate amount of ginger, cut them into slices, add water to the pot, put in the ginger slices and processed chicken wings.

The second step, start to cook, after the pot is boiled, use a spoon to skim off the foam, you can take out the chicken wings, control the moisture, when it is not hot, use a knife to cut a few knives on both sides of the chicken wings, the green onion is selected to remove the inedible part, and then cut into rings, the ginger is washed and cut into thin strips.

The third step is to add a little cooking oil to the wok, put the blanched chicken wings in cold oil, start frying, and after the chicken wings are fried on one side until golden brown, you can turn them over and continue to fry until both sides of the chicken wings are browned, then you can put the chicken wings out first, leaving the bottom oil in the pan.

Step 4: Add minced green onion and shredded ginger, stir-fry to bring out the fragrance, then add the fried chicken wings, stir-fry evenly, add 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, stir-fry until the chicken wings are colored, add some cooking wine, and add a little coke that is slightly over the chicken wings.

Step 5: After boiling the water, add an appropriate amount of salt to taste, continue to cook until the soup in the pot is boiled to a lesser amount, then turn to high heat, drain the soup, sprinkle some chopped green onions to decorate, turn off the heat, and enjoy it out of the pot.

Chicken wings in sauce.

Ingredients: a few chicken wings, a green onion, a piece of ginger, a few garlic, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, a little cooking wine, an appropriate amount of cooking oil, a spoonful of sugar, a bottle of beer.

Method: 1. Prepare the cleaned chicken wings first, I have soaked the chicken wings in cold water for more than 2 hours in advance, and the blood water in them is basically gone.

2. Then cut two knives on the front and back of each wing. This makes it easier for the chicken wings to absorb the flavor, and after the chicken wings are cut, wash them again.

3. Next, marinate the chicken wings, cut some green onions, ginger and garlic into it, add light soy sauce to it, then add more oyster sauce, then add cooking wine to remove the smell, stir evenly, seal it with plastic wrap, and refrigerate it in the refrigerator for about half an hour, which can make the chicken wings more flavorful.

4. Pour an appropriate amount of oil into the pot, pour in the marinated chicken wings and stir-fry after the oil is hot, and pour the sauce of the marinated chicken wings into it just now. Add a spoonful of sugar and stir well, then pour in a bottle of beer that is just enough to submerge the wings. Cover and turn to medium-low heat and simmer for 20 minutes.

After a few minutes, turn the heat to reduce the juice, and finally wait until the soup is thick, turn off the heat and remove from the pot.