Home cooked stewed pork ribs are the easiest

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

How to make home-cooked stewed pork ribs:Ingredients: 750 grams of pork ribs.

Excipients: 6 tablespoons of dark soy sauce, 3 tablespoons of rice wine, 35 grams of sugar, 3 tablespoons of salt, 1 green onion, 1 piece of ginger, 5 grams of cinnamon, 8 bay leaves, 5 star anise, 4 dried chili peppers, 1 teaspoon vinegar.

Steps: 1. The tools used with knives include scoops, vegetable spatulas, kitchen knives, machetes, soup spoons, and teaspoons.

2. Soak the chopped ribs in water for 15 minutes, and weigh the other accessories.

3. Blanch the pork ribs to remove the blood foam.

4. Remove and set aside.

5. Pour oil into the pot and fry the sugar over low heat.

6. When the sugar turns yellow, pour in the pork ribs and dark soy sauce and stir-fry for color.

7. Turn the heat to reduce the juice and continue to stir-fry.

8. The fried pork ribs have been colored, and pour them into the electric pressure cooker.

9. Add salt, cooking wine, spices, green onion and ginger, and pour in 2 3 water over the pork ribs.

10. Choose the ingredients as pork ribs, and the cooking method is simmering.

11. The meat is rotten and the bones are fragrant.

The easiest way to make home-cooked stewed pork ribs is as follows:Ingredients Tools: 500g pork ribs, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, cold water, stew pot.

1. Prepare the ribs and wash them.

2. If the cold water is boiled, after the backwater is boiled, go to the foam and smile Zheng Grip answer. Bumper Celebration.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Ingredients: pork ribs, green onion, ginger, cooking wine, light soy sauce, soy sauce, peanut oil, Sichuan pepper, star anise, fennel, salt.

1. Chop the ribs into large pieces, as shown in the figure below

<> Third, let it change color and force the moisture out, as shown in the figure below

Fourth, add water to overflow the ribs, as shown in the figure below

5. Add soy sauce, light soy sauce and cooking wine, as shown in the figure below

6. Add other ingredients such as green onion and ginger, as shown in the figure below

7. Bring to a boil over high heat, skim out the foam with a spoon and simmer over low heat until the ribs are soft and rotten, as shown in the figure below

8. The soup is thick, add salt to taste, and cook for another 2 minutes.

Summary. Braised pork ribs: Set the ribs into small pieces along the bones, blanch the ribs in cold water, and add ginger slices of cooking wine to remove the smell. After boiling, remove the cold water and rinse well.

You can boil a few white water eggs and put them together to braise them. Cut a few slices of ginger, cinnamon, star anise, and bay leaves. Soak the spices in water for later use, a bowl of water is enough.

Heat 2 tablespoons of white sugar or rock sugar and fry the sugar color, slowly boil over medium heat, the sugar color can be boiled for about a minute, the fire can not be too big, otherwise it will be bitter, put the pork ribs into the pot and wrap them in sugar and stir-fry to color. Add the spice water you just brewed and pour it into the pot along with the spices. Put the boiled eggs in it together, add 5 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil consumption, 2 spoons of cooking wine, boil them all up, add a lid and simmer slowly for a while, about 30 minutes on medium-low heat, and the braised sauce will slowly decrease after about half an hour.

Wait a little longer for the juice to almost collect and turn over the ribs so that each side of the ribs is wrapped in sauce. At this time, it is ready to be plated.

Braised pork ribs are set into small pieces along the bones, blanched the ribs in cold water, and put ginger slices cooking wine to remove the smell. After boiling, remove the cold water and rinse well. You can boil a few white water eggs and put them together to braise them.

Cut a few slices of ginger, cinnamon, star anise, and bay leaves. Soak the spices in water for later use, a bowl of water is enough. Heat 2 tablespoons of sugar or rock sugar from the pot and fry the sugar color, boil slowly over medium heat, the sugar color can be boiled well for about a minute, the fire can not be too big, it will be bitter if you don't rent it, put the pork ribs into the pot and wrap it in sugar and stir-fry to color.

Add the spice water you just brewed and pour it into the pot along with the spices. Put the boiled eggs in it together, add 5 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil consumption, 2 spoons of cooking wine, boil them all up, add a lid and simmer slowly for a while, about 30 minutes on medium-low heat, and the braised sauce will slowly decrease after about half an hour. Wait a little longer for the juice to almost collect and turn over the ribs so that each side of the ribs is wrapped in sauce.

At this time, it is ready to be plated.

After the corn stewed pork ribs 1 and the pork ribs are washed, put them in the soup pot cover, add a spoonful of cooking wine and a piece of ginger, boil the blood water, skim off the foam, cut the corn into small pieces and remove the ribs, and rinse them with cold water. Take another pot of water and put ginger slices, tomatoes, corn, acacia pork ribs, cover the lid and boil over high heat until boiling, turn to medium-low heat and simmer for about 1 hour, put an appropriate amount of salt to start the pot