What are the world renowned top ingredients in China?

China is vast, abundant, delicious and unique ingredients are dazzling, these top ingredients in our country, I don't know if you have heard of it?

Hainan East Goat.

When it comes to sheep, the first thing that comes to our mind is mutton skewers from Xinjiang and roast mutton from Inner Mongolia. And thousands of kilometers away in Hainan, there is also a delicious mutton, that is, Hainan Dongshan goat. Dongshan goat is one of the four famous dishes in Hainan, in ancient times, Dongshan goat is a tribute, it is to replenish the emperor's body.

Dongshan goat's skin is thin and tender, not to mention at all, and the taste is particularly delicious.

Yangtze River 魤 (é) fish.

Whenever the famous edible fish in the Yangtze River is mentioned, people will always think of anchovy and saury. However, few people know that there was a time in history when the delicacy of fish was sought after by many discerning diners, and that was the fish known locally as "Huadazi". The fish is not well known, in fact, because this guy is so rare that fishermen used to only have a chance to catch it when it occasionally swam into shallow water.

Wild coho needlefish.

The wild silver needlefish in Dongting Lake is one of the four famous fish in China, it is delicate and transparent, the color is like silver, not only the meat is delicate, but also rich in protein. No scales and no bones. The whole fish is edible and rich in protein, and has the function of nourishing yin and nourishing the kidneys, generally the fresh whitebait is fried in cooked lard or cooked with vegetarian meat and eggs, or boiled vermicelli with whitebait, which is definitely a rare treasure.

Gold foil. The world's edible ** originated in the Qin and Han dynasties of China, and 60% of the world's gold leaf is produced in Longtan Town, Nanjing, China Gold leaf is about 10,000 US dollars per pound, and its thickness is only one ten-thousandth of a millimeter, which is thin enough to be transparent to the light. Gold leaf has a wide range of uses and can be added to alcoholic beverages, sweets, cakes, coffee, tea, hot pots, cooking, condiments, cosmetics, and bath agents.

Dictyophora. Distributed in Fujian, Guizhou, Yunnan and Sichuan, the appearance of the bamboo sun is very amazing, like a little girl in ancient times, wearing a thin gauze dress, its nutrition is rich, the fragrance is rich, the taste is delicious, since ancient times it has been listed as one of the "eight treasures of grass".

Weixian radish. Many people don't say that radishes are rare and precious, and there really are, that is, the Weixian radishes, just a small piece of land, ordinary people can't buy it, and now, the right and money can't buy it, and that land has now built a house. The Weixian radish on the market now is only the same as the previous type, but it is not the authentic "Yantai apple Laiyang pear, not as good as the radish skin of Weifang".

Saffron. Saffron is very difficult to collect, the yield is very scarce, it is the top spice in the world and China, and at the same time has a strong pharmacological function, and the market price is very precious.

Gexian rice, flying dragon, Northeast snow clams, hairy crabs, hanging green lychees, Tianshan snow lotus, humps, truffles, salt flowers, Tibetan fragrant pigs, yellow-lipped fish, etc.

There are many top ingredients in China, such as Hainan goat, Yangtze mackerel, wild silver needlefish, saffron and Weixian radish, which are all top ingredients in the world.

Weibo suddenly has such a stalk: French foie gras, Japanese beef, Russian caviar, Italian Parmesan cheese, Spanish Iberian ham, South Korean ginseng, and Australian champagne crab are not as good as China's Tang monk meat, but seriously, what is China's top ingredient?

1. Enthusiastic old godmother. Lao Gan Ma used to have a bottle in almost every family, after all, any meal you look at without appetite, as long as you put such a spoonful of Lao Gan Ma, then it will naturally have a unique flavor, so there are people who specially use Lao Gan Ma to fry rice, which is also super delicious.

And now there are more and more ways to eat the old godmother, not only the original steamed bun and the old godmother, what is like the old godmother with ice cream, bananas and watermelon with the old godmother, it is really hard to get tired of eating.

2. Spicy strips that you never get tired of eating. Although many people also know that spicy noodles may be unclean and unhygienic, when you take the red and bright spicy noodles in your mouth, and then experience the spicy taste, and with steamed buns and cakes, it is simply delicious in the world.

And spicy strips are the kind of people who never get tired of eating, not only adults and children can eat, but also the elderly, it is simply boring, and this is a popular ingredient for Chinese, I believe many people have no opinion.

3. Dumplings with changeable tastes. Dumplings are probably only available in China, but Chinese cuisine is not limited to ingredients at all, and dumplings are made into various flavors, such as dumplings with leek and egg filling, dumplings with pork and mushroom filling, dumplings with cabbage and tofu filling, dumplings with radish meat and fennel meat stuffed dumplings.

After adjusting the filling, then wrap the dumplings and go down to the country, wait until the dumplings are cooked, and then scoop them up and dip them in green onions and garlic, which is simply not too delicious.

And the top cuisine of the Chinese is not in the ingredients, because the chefs of the Chinese can make the top cuisine without relying on the ingredients, which is the most importantIt is important to know that food is ultimately eaten by people, not by a few, so food that can be eaten by everyone is considered the best food.

Of the two "top ingredients" in China, the first is a particularly rare and precious medicinal material, and the wild one is even more expensive.

Wild ginseng. Wild ginseng is very precious, the nutritional value is also very high, it is also very rare, and of course, it is also expensive.

I think the top ingredient in China is the Yangtze River saury, because it is scarce and delicious, and I think it is the first one.

Since ancient times, we have a traditional saying of "eat radish late and eat ginger early" and "eat radish in winter and ginger in summer", which shows that ginger and radish have many benefits, so I think radish and ginger are the top ingredients in China.

It should be duck meat, especially Peking duck, which has an attractive color, fat but not greasy, and will appear on the table every New Year's holiday.

The top ingredient in China is noodles. Since ancient times, people have taken food as their nature, and most Chinese residents have a special love for pasta, and the proportion of pasta eaters is still very high. So I think it's pasta.

I think matsutake mushrooms. Matsutake mushrooms are the king of mushrooms and cannot be cultivated artificially, only wild ones, which are precious medicinal mushrooms in the world.

I think the top ingredients in China are bird's nest and shark fin, which are precious in Chinese food, and will appear in many state banquets and important banquets!

There are many, such as Yangtze River saury, Tibetan fragrant pig, mullet roe, butter crab and so on.

Dongshan goat, mullet roe, Gexian rice, Yadong salmon, cordyceps, Taihu whitebait, yellow-lipped fish, Tibetan fragrant pig, hairy crab, etc., these ingredients are very rare, and the taste is also very good, the nutritional value is very high.

For example, the Yangtze River saury, as well as butter crab, Gexian rice, hanging green lychee, lion's head goose, a kind of ingredient ** is very expensive, and then the nutrition ** is also very high.

Mullet roe, Cordyceps, Gexian rice, Taihu whitebait, Yadong salmon, these ingredients are very rare and very precious.

Chinese"Ham".It is also very famous, after the precipitation of time to obtain the deliciousness, a thin slice of lips and teeth fragrant, no matter what kind of cooking, "Chinese" or "Western", ham is their "darling". Soy milk and tofu brain are like a pair of brothers, but one is gentle like water, and the other is soft and refreshing. There is also a kind of bean juice in the north, which I have never drunk, and it is said that southerners are not used to drinking it.

If you have the opportunity to go to the north in the future, you must try it. Butter crab, known as the "king of crabs", is an evolution of the green female crab after molting. However, the number is very small, and only three to five out of 1,000 female blue crabs will be transformed into butter crabs.

Bergsea bass, scorpion, scorpion, sculptoidae, Songjiang perch species migratory fish, once widely distributed in the eastern coast of China. However, only the sea bass produced under the Hideno Bridge in Matsue Prefecture is "the best in the world". Russian caviar is inferior to China's, and cuttlefish caviar, produced in the Taiwan Strait, China, is included in the world's four major cuisines.

This piece of sarcoma of the goose head is the top enjoyment of the braised lion's head goose, full of collagen, and the taste is a bit similar to pig's feet and hoof tendons, but the level is richer, the fragrance is stronger, and it will not be greasy.

The Yangtze River saury, there is a saying that there is a knife and a thousand gold, the Song Dynasty celebrity Liu Zai, in the practice of the knife fish banquet for friends, once made a poem to praise the knifefish. Dongshan goat is often made into braised Dongshan goat, white-cut Dongshan goat, stewed Dongshan goat, no matter which is smooth skin and tender meat, fat but not greasy, thin but not firewood, fresh and fragrant, become one of the most popular Hainan delicacies. Tianjin chestnuts imported from Japan and Europe for a long time are actually the best in the Yanshan area of Hebei Province, but foreigners think that the Yanshan chestnuts exported at the Tianjin port are produced in Tianjin.

Matsutake mushrooms are highly prized for their nutritional value and deliciousness, and are highly sought after by Japanese people. Even after the season of fresh matsutake mushrooms, dried matsutake mushrooms are very popular, and it is not uncommon for high-quality matsutake mushrooms to be sold for thousands of yuan per pound. The brine goose intestine is crispy and fragrant compared to Japanese Wagyu beef, and it is paired with garlic vinegar, which is so sour and refreshing that you can't stop.

In China, there are many such ingredients that can be called, such as matsutake mushroom, Jinhua ham, butter crab, Yangtze river saury, pufferfish, and snow clams.

Bird's nest, sea cucumber, abalone, because these foods are very good, and they are also very nutritious, can be well absorbed by the human body.

Yangtze River saury, yellow-lipped fish, mullet roe.

Mullet roe, an aquatic processed food made from the ovaries of female mullet, is abundant in Taiwan and other places. Mullet roe is rich in protein and lipids, and has high nutritional value. It is eaten with condiments after baking, with a unique flavor and a special chewy feeling.

Mullet roe is the whole egg in the body of a mullet. High-quality mullet roe has uniform and symmetrical color, consistent egg size, clean appearance without residual meat, transparent color, moderate softness, hardness, dry and wet, rich in protein and lipids.

Yellow-lipped fish is a rare benthal fish with warm temperature in the coastal waters, inhabiting the sea area at a depth of 50 to 60 meters, and usually living in the estuarine waters where seawater and freshwater meet. Juveniles inhabit estuaries and their nearby shores. It is a carnivorous fish that feeds on small fish and large crustaceans such as shrimp and crabs, while juvenile fish feed on shrimp. It is mainly distributed in the Pearl River Estuary of Guangdong, Zhoushan of Hangzhou Bay, Zhejiang, and Quanzhou Bay of Minjiang Estuary of Fujian.

For example, there are Hainan goats, and then there are mullet roe, there is Gexian rice, there is Cordyceps, and then there is also whitebait from Taihu Lake.

Compare the top ingredients, there are caviar, Yangtze River saury, Yunnan matsutake mushroom, butter crab, dried mushrooms, yellow-lipped fish, Tibetan fragrant pig and so on.

Mullet roe, kudzu rice, Yadong salmon, cordyceps, yellow-lipped fish, etc., these are China's top ingredients, and they are also very delicious, and ** is also super expensive.

Tibetan fragrant pig, lion goose, butter crab, caviar, yellow-lipped fish, dried mushroom, Yunnan matsutake mushroom, Jingjiang saury, black truffle, silver needlefish, Ningxia wolfberry.

Black truffle caviar. Because they are very difficult to collect, and they are very rare. The black truffle is in the deep mountains and old forests. A mountain may not be able to produce it. Scarcity is expensive.

Truffles. It's very expensive. The taste is also very unique, and the nutritional value inside is also very high.

Chinese people will have their own set of food, no matter what ingredients will eventually become a delicacy in the hands of Chinese. Many foreign countries do not eat food that is considered junk, but it can also be brought to the table in China, and it is also popular with many people. Chinese will eat, love to eat everything, whether it is cheap or expensive, but the most commonly eaten is some more common food, some may not be common that we do not often eat, such as the 5 top ingredients from China to be introduced today, one is more expensive than the other, not many people have seen it!

The first Yadong salmon: This delicacy is a unique ingredient on the Qinghai-Tibet Plateau and is now a national second-class protected animal. Its meat is very delicious and the taste is very tender, so it is loved by most people.

Yadong salmon generally live in rivers with very clear water quality without any pollution, and now the environmental pollution is too great, which also leads to the number of this ingredient becoming less and less, and it is becoming more and more expensive, and even becomes a protected animal, but now there are artificial breeding, you can eat as much as you want, but ** is still extremely expensive.

The second Yangtze River saury: There are relatively more people who have seen this kind of fish, and it is an ingredient that we are more familiar with, and it is known as one of the "four fresh fish of the Yangtze River". Although the Yangtze River saury is said to be from the Yangtze River, it usually lives in seawater, and only swims back to freshwater during the ovulation period and then reproduces.

The meat quality of the saury is very tender, the number of saury fish in the past, now slowly becoming rare, ** is getting more and more expensive, some places can be almost thousands of pounds, although there has been artificial breeding, but still can not achieve the desired effect.

The third kind of yellow-lipped fish: the swim bladder of this fish is comparable to **, so expensive mainly because it has high medical value, a yellow-lipped fish can be sold for hundreds of thousands of yuan, which is not a fish that everyone can eat. In addition to the high medical value, the most important thing is that the quantity is relatively scarce, and the country has taken measures to protect this fish, explicitly prohibiting the sale of this fish, and has been working hard to breed this fish, but most of them are still wild!

The fourth type of mullet roe: mainly the ovaries of females, which are removed and processed to become a very expensive ingredient. There are many ways to eat it, it can be eaten directly baked, the taste is very fresh and delicious, with a unique flavor, and the taste is very unique.

In addition to the good taste, the nutritional value and ** are also very high, and it can be sold for almost 3,000 yuan a pound at the most expensive time.

The fifth kind of snow clam: it can hibernate for five months in winter, its most nutritious part is the nutrients in the fallopian tubes, this substance is often called forest frog oil, is a very valuable ingredient, the medicinal value is very high, so ** is also very high, thousands per catty, the top can almost tens of thousands. Eating often can nourish and nourish essence, moisten the lungs, and nourish the brain and intellect!