How to brew your own beer, how to brew your own beer

It's actually not that difficult to brew your own beer, and you can also brew your own beer by following these steps.

<> the home-brewed beer equipment of the small restaurant, about 50,000 yuan, to brew real home-brewed beer.

The principle of home-brewed beer is the same as that of industrially brewed beer. The main process is that barley, or other grains, produces a large number of enzymes after germination, which can break down the starch in the grain into maltose.

Maltose is fermented under the action of yeast to produce alcohol and carbon dioxide gas, which form beer.

1. Crushing: grinding malt particles;

2. Sugar: The crushed barley malt is soaked in hot water to release the maltose and form maltose juice;

3. Filtration: separation of maltose juice from grain;

4. Boiling: The maltose juice is boiled, and hops are added to flavor the soup;

5. Cooling: After the wort is cooled, it is put into yeast for fermentation;

6. Fermentation: Saccharomyces yeast converts sugar juice into alcohol and carbon dioxide during the fermentation process. The fermentation process takes about half a month to allow the beer to mature;

7. Bottling: add a little sugar during bottling to make the beer ferment in the bottle and produce carbon dioxide;

8. Storage: Storage can make the flavor of beer more full, mature, according to the different types of beer, the storage time is 1 to 6 months, so far, the brewing of beer is completely over, just continue to wait for 7 to 10 days, so that enough carbon dioxide is produced in the bottle, the beer is frozen, and it can be started.

Ingredients: 5kg of malt, appropriate amount of yeast, appropriate amount of hops (dried flowers).

1. Prepare materials.

2. Grind the prepared 5kg malt when the existing ground starch is reached, and the malt skin retains a relatively complete structure.

3. Saccharification: Pour the ground malt evenly into the saccharification tank, add 15L of hot water to mix, control the temperature at 66-68, and adjust the pH value at the same time. The saccharification time is about 1 hour, so that the starch is completely converted into maltose.

4. Collect the wort: Collect the wort after the sugar is completely extracted, and this process needs to wash out the maltose hidden in the malt through several washing tanks. After washing, the sugar content is measured around the right, and an appropriate amount of the collected wort is used for yeast activation, and the rest is sent to boiling.

5. Boiling: Pour the wort into the boiling tank and boil, while adding an appropriate amount of hops, the process lasts about 1 and a half hours, and the sugar content is about 17-18p after boiling.

6. Cooling: Quickly cool the boiled wort to a temperature suitable for inoculating yeast, about 23.

7. Fermentation: transfer the cooled wort to the fermenter, oxygenate for 15-30mins, add an appropriate amount of yeast, control the temperature at 17-19, and ferment for about 7-14 days.

8. Finally, you only need to wait for the yeast work to be completed, and then you can enjoy the mellow taste and fragrant beer.

Homebrewing beer is also a very simple process, we should pay attention to the process of brewing beer as much as possible every step in the process to avoid the beer being infected by other bacteria, but also pay attention to the temperature. In the process of brewing, we first prepare yeast, barley, hops, fermentation tanks, insulated barrels, thermometers. <>

We first need to put the barley in a container filled with water, put it in a ventilated environment for a period of time to let the barley sprout, then we dry the sprouted barley and crush it, put the crushed malt into the water and start boiling water, so that the sugar in the malt can melt into the water, then put in hops, and then separate the wort, and then we need to sterilize the fermentation tank and other utensils that need to be used at high temperature.

Put the filtered wort into the fermenter, put the yeast in a sterilized vessel, dissolve it in boiled cold boiled water, pour it into the fermenter, and then use a thermometer to adjust the temperature of the liquid to the temperature required for yeast fermentation. The fermenter can then be placed in a cool place to start fermenting.

The main steps of homebrewing beer are as follows: first of all, do a good job of crushing, grind the malt particles, and then brew the malt without color with hot water to release the maltose and form the wort. The next step is straining, then boiling, and finally cooling. During the cooling process, the yeast is put into it for fermentation.

After fermentation, bottling is carried out and then storage.

In today's 21st century, home brewing has become a trend. We all know that beer is one of the most consumed beverages in the world, and for developing countries, China ranks first in beer consumption. For example, the famous beer from Qingdao in China, and the beer from Harbin.

Regardless of the occasion, drinking has become an essential part of people's activities. It's not that hard to learn how to brew beer at home, and many of the ingredients are available locally. Some of the individual ingredients and accessories can be purchased online, so let me show you some ways to make beer at home.

Before brewing beer, we should make the relevant preparations. The brewing time of beer is generally long, about 4 to 6 hours. And it can't be terminated in the process of brewing beer, so you should find a leisure time to brew beer.

For example, on holidays or weekends, I have free time to do it.

The main raw materials are hops, water, yeast and malt. And prepare some related equipment, such as malt crushing equipment, mixing tools, boiling equipment and cooling equipment, bottling equipment, fermentation equipment and other equipment, etc.

The equipment and process are not particularly difficult, nothing more than fermentation barrels, insulation barrels, stainless steel barrels and a bunch of small accessories, follow the online tutorial step by step, pay attention to disinfection, you can brew delicious beer.

Ingredients: 50 grams of hops, 50 grams of white wine koji. 2 kg of sugar, 2 bottles of high-quality beer, appropriate amount of water.

Procedure:

1. Wash the bottle, cap or utensil first, soak it in 50 kg of water to dissolve 50 pieces of bleach disinfectant for half an hour, take it out and air dry it for later use;

2. Grind the koji finely and soak it in 100 times cold boiled water for 6 to 12 hours;

3. Boil the hops in 100 times water for 1 hour and filter them with clean white gauze. At the same time, it is necessary to prepare yeast strains with touching;

4. Dilute white sugar and saccharin with water to the required extent, when the sugar is completely dissolved below room temperature, add yeast and spices, mix well, can, cover, shake once in 3 days, and seal for 110 to 120 hours;

5. Put the fermented beer in a pot at 65 to 70 degrees, add more than three-quarters of the water, or put it in a steamer to steam, keep it for 30 minutes when the temperature reaches 60 degrees, take out the sterilized bottle and cool it naturally, do not touch wet matter or cold water. After sterilization, it is the finished product.

Note: Do not make the bottle cold or hot during the sterilization process and after the smiling eggplant. The ingredients must be in accordance with the recipe and should not be increased at will, otherwise the phenomenon of frying bottles is easy to occur in the fermentation and sterilization process.

The key to the good taste of self-brewed stele wine is water, which needs to be pure, and the water quality does not contain alkali.

The methods of making homemade monument liquor are as follows:

Ingredients: barley malt, wort syrup, hops.

Excipients: yeast, water.

Steps: 1. Crushing: grinding malt particles;

2. Sugar: The crushed barley malt is soaked in hot water to release the maltose and form maltose juice;

3. Filtration: separation of maltose juice from grain;

4. Boiling: The maltose juice is boiled and hops are added to flavor the soup;

5. Cooling: After the wort is cooled, it is put into yeast for fermentation;

6. Fermentation: Yeast converts sugar juice into alcohol and carbon dioxide during the fermentation process, and the fermentation process takes about half a month;

7. Bottling: add a little imitation sugar during bottling;

8. Storage: Storage can make the flavor of the beer fuller and mature, and the storage time is 1 to 6 months depending on the type of beer.

Here's the ingredient ratio for blending beer:

Malt powder: add Liqi according to personal taste, generally between 200-500 grams.

Edible alcohol (95%): 300 grams.

Hops extract: to taste, generally between 5-20 grams.

Baking soda: 1 teaspoon.

Water: to taste, about 4-5 liters.

Citric acid monohydrate: 1 teaspoon.

The specific production method is as follows:

Add the malt powder to 5 liters of water and stir well;

Add the hop extract to the pot, pour in an appropriate amount of water, heat until the water boils, and cook for 10-15 minutes;

The boiled hop extract is filtered, the filtrate is added to the wort, and edible alcohol (95%) is added;

In another container, add baking soda and citric acid to an appropriate amount of water and stir well;

Slowly add the citric acid water made in Step 4 of the first starvation type to the wort, stirring constantly;

The prepared beer is poured into the bottle, sealed, placed at room temperature, and fermented for 1-2 days.

Precautions: When making beer, you need to pay attention to hygiene and safety to ensure the freshness and quality of the materials;

If you don't have edible alcohol (95%), you can use liquor instead, but the alcohol content should not be too low;

When making beer, you need to pay attention to the temperature and time control, so as not to affect the taste and quality.