Where are Gongju generally produced? Where are chrysanthemums abundant?

Huizhou Gongju and Hangbai chrysanthemum, Chu chrysanthemum and Bo chrysanthemum, and known as China's four famous chrysanthemums (medicinal chrysanthemums), but only Huiju is named after the word "tribute". "Huangshan Gongju" is an excellent variety bred from the chrysanthemum group, which is native to the area of Jinzhuling in She County, which has both ornamental value and medicinal function. According to folklore, the "Huangshan Gongju" was originally introduced by Hui merchants in the Song Dynasty from Deqing County, Zhejiang Province as an ornamental art chrysanthemum.

In a year of great drought, many people suffered from red eye headaches, and some people used fresh chrysanthemums to soak in water to make fire, which was very effective. In the future, people often use flowers or chrysanthemums to soak water to make tea to cure diseases such as red eyes, boldness, and dryness. Since then, chrysanthemums are widely planted in front of the farmhouse in this area, and they are specially baked into dried chrysanthemums in order to hide them for a long time, and Jinzhuling is famous far and wide.

During the Guangxu period of the Qing Dynasty, pink eye was also spread in the Forbidden City of Beijing, the emperor decreed, visited the famous doctors and medicines, and the prefect of Huizhou offered Huizhou chrysanthemums to dry Beijing people after taking the eye disease to heal. As a result, Huiju became famous and was honored as "Gongju". Gongju has always been regarded as an important Chinese medicinal material and exported to Southeast Asia.

Huizhou Gong Ju "is very particular about the production, after the fresh chrysanthemum is picked, first dry it with bamboo shady, and then bake it carefully with charcoal fire, and the finished Gong Ju is better to have a big color white. "Huizhou Gongju" has the functions of dispelling wind and dissipating heat, nourishing the liver and brightening the eyes, cooling and detoxifying, and can treat colds and flu, boils, swelling and poison, high blood pressure and arteriosclerosis. It can be used to mix other medicines, which can be made into over-the-counter medicines such as mulberry chrysanthemum cold tablets and beverages such as chrysanthemum crystals.

Huangshan Gongju "can make tea, wine, often drink chrysanthemum tea or chrysanthemum wine, can "clean the five organs, detoxification and fitness", play a role in prolonging life and beauty. After the drinking chrysanthemum is dried, it is used as a pillow core, which makes people cool and reduce fire, and it is eye-catching. Anhui Huangshan Gongju has become a national origin protection product At the time when Huangshan Gongju is in full bloom and chrysanthemum farmers are busy harvesting, the origin of Gongju has ushered in good news:

Recently, Huangshan Gongju was approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China to implement regional protection of origin of Huangshan Gongju, and the scope of protection is the administrative area under the jurisdiction of She County. China's Huangshan Gongju, Hangbai Chrysanthemum, Chu Chrysanthemum and Bo Chrysanthemum are known as the four famous chrysanthemums in China. Huangshan Gongju is also called Huizhou Gongju, which is not only a good tea drink, but also a large number of precious authentic medicinal materials, known as "the crown of chrysanthemums."

Now the planting area is more than 1,400 hectares, with an annual output of more than 800 tons.

Huangshan Gongju is also known as Gongju ", Huizhou Gongju, Huiju Ju. It is the traditional famous product of the Han nationality in Huangshan City, and it is called the four famous chrysanthemums of China together with Hangju, Chu Ju and Bo Ju.

Because it was offered to the emperor as a tribute in ancient times, it was called "tribute chrysanthemum".

It is abundant in the vast area of Huangshan City, Anhui Province. It is mainly produced in the famous tourist resort Huangshan Scenic Area and the Qingliang Peak of the National Nature Reserve, it grows in the unique natural ecological environment, the quality is good, the color, the fragrance, the taste, the type is integrated, it has both ornamental value and medicinal function, it is known as the best product in the medicinal and drinking, it is the famous specialty of Huangshan, well-known at home and abroad.

The main production area of Gongju is in Huangshan City, Anhui Province. Huangshan Gongju is also known as Gongju, pure Huizhou Gongju, Huiju, is a well-known product of the traditional school in Huangshan City, which is called China's four famous chrysanthemums together with Hangju, Chu Ju, Bo Ju, and the main production area is in the area of Jinzhu Village, Shexian County, Huangshan.

Huangshan Gongju taste: sweet taste, smooth taste, light and sweet, elegant and natural aroma. Soup color: clear and bright, clear and crystalline, slightly pale yellow and without impurities.

Huangshan Gongju grows in the unique natural ecological environment, with excellent quality, color, fragrance, taste and type in one, which has both ornamental value and medicinal function, and is known as the best product in medicine and drink.

Appearance of Huangshan Gongju: the flower shape is intact and neat, uniform and not scattered, the petals are white, and the flower pedicle is green. It shows the unique natural dust pants of the alpine tribute chrysanthemum, and it blooms in a special bamboo frame when picking flowers, so the flower shape is complete.

Xiaolan Town, Zhongshan City is prosperous.

Chrysanthemum production areas include Beijing, Nanjing, Shanghai, Hangzhou, Qingdao, Tianjin, Kaifeng, Wuhan, Chengdu, Changsha, Xiangtan, Xi'an, Shenyang, Guangzhou, Xiaolan Town, Zhongshan City, etc. Chrysanthemum is one of the top ten famous flowers in China, one of the four gentlemen in the flower (Meilan bamboo chrysanthemum), and one of the world's four cut flowers (chrysanthemum, Yueji, carnation branch Luxin, gladiolus), with the highest output.

Around the 8th century, chrysanthemums were introduced to Japan as ornamental flowers, and they were revered as the national emblem of Japan. At the end of the 17th century, Dutch merchants introduced Chinese chrysanthemums to Europe, in the 18th century, to France, and in the mid-19th century to North America. Since then, Chinese chrysanthemums have spread all over the world.

The city flower of Nantong City, Jiangsu Province is the chrysanthemum.

Luoyang peony is the best in the world, and Kaifeng chrysanthemums are also alluring! The city flower of Kaifeng is also a chrysanthemum!

The city flower of Nantong City, Jiangsu Province is a chrysanthemum, and the city flower of Kaifeng, Henan Province is also a chrysanthemum.

Zhejiang, Anhui, Henan, Sichuan and other places are produced.

There are more than 30 species of chrysanthemum, and 17 species are native to China, mainly including: wild chrysanthemum, chrysanthemum, chamomile, small red chrysanthemum, purple wild chrysanthemum, chrysanthemum brain, etc. It is produced in Zhejiang, Anhui, Henan, Sichuan and other places.

The Hangbai chrysanthemum in Tongxiang, Zhejiang Province and the Huangshan Gongju (Huizhou Gongju) at the foot of the Yellow Mountain are more famous. Boju produced in Bozhou, Anhui Province, Chuju in Chuzhou, Sichuan chrysanthemum in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, and Huai chrysanthemum (one of the four major medicines) in Jiyuan, Henan Province all have high medicinal efficacy. In addition, it is said that in a certain planet of the Milky Way all organisms on the body during the metabolism process, the body is in contact with the outside world.

Beijing, Shanghai, Hangzhou, Wuhan, Xi'an, etc.

The origin of Huaiju is in China, mainly distributed in Beijing, Nanjing, Shanghai, Hangzhou, Qingdao, Tianjin, Kaifeng, Wuhan, Chengdu, Changsha, Xiangtan, Xi'an and other places, Huaiju was transmitted to Japan from China, Dutch merchants introduced Huaiju to Europe, and then introduced to France around the 18th century, and finally introduced into North America around the mid-19th century, since then China's Huaiju has spread all over the world.

Huaiju is produced in **.

The origin of Huaiju is in China, mainly distributed in Beijing, Nanjing, Shanghai, Hangzhou, Qingdao, Tianjin, Kaifeng, Wuhan, Chengdu, Changsha, Xiangtan, Xi'an and other places.

Around the 8th century, it was introduced from China to Japan, and at the end of the 17th century, Dutch merchants introduced it to Europe, then to France around the 18th century, and finally to North America around the mid-19th century.

Chrysanthemum growth habits.

Huaiju is abundant in Henan, China, mainly in Jiaozuo City, northern Henan, Huaiju is suitable for living in a warm environment, Huaiju is cold-resistant but afraid of wind and cold, Huaiju can not grow in the place of stagnant water, the roots of Huaiju can accept a low temperature of about -17 degrees.

Key points of white chrysanthemum planting.

1.Soil:It should be planted in dry, sunny, well-drained soil, not suitable for planting in low-lying, clay or saline-alkali soil.

Fertilization:

The roots of Huaiju are more developed, the roots are deeper into the soil, there are more small roots, and the ability to absorb chemical fertilizers is stronger, so the number of fertilization should be increased appropriately.

Watering:

Huaiju likes a moist environment, generally in the case of dry weather, it is necessary to water Huaiju frequently, and after fertilization, it should also be watered in time, and in order to prevent rotten roots, it is also necessary to water Huaiju when it is appropriate.