Fetal chrysanthemum or Hangzhou white chrysanthemum, which is the best with wolfberry Qinghuo?

Hang white chrysanthemum with wolfberry is the best.

Hang Baiju, a specialty of Tongxiang City, Jiaxing City, Zhejiang Province.

Chrysanthemum chrysanthemum is the dried head-shaped inflorescence of chrysanthemum of the Asteraceae plant, which has enjoyed the reputation of "chrysanthemum and Longjing tea" in history, and is one of the "eight flavors of Zhejiang" of Chinese medicinal materials. Tongxiang is the origin of Hangzhou chrysanthemum, known as "the hometown of Chinese Hangzhou chrysanthemum", has more than 300 years of planting history, because of its special natural geographical conditions and continuous improvement of production and processing technology, Hangzhou chrysanthemum in color, flavor and shape and other aspects are significantly superior to other places of similar commodity chrysanthemum, in ancient times was a tribute. The taste is mellow and luscious, and it has the effects of dispersing wind and clearing heat, calming the liver and brightening the eyes.

White chrysanthemum is produced in Tongxiang, but called "Hangzhou white chrysanthemum", it is said that at the beginning of the last century, the white chrysanthemum of Tongxiang was sold to Nanyang countries by Wang Yutai, an Anhui tea merchant at that time (Wang Yutai opened a shop with "Wang Yutai's fourth tea number" on Nanjing Road in Shanghai), and was well-known at home and abroad. And Zhu Jinlun, a local chrysanthemum merchant in Tongxiang, also benefited a lot. Zhu Jinlun bought the dried chrysanthemums from the farmers, carefully processed, processed and packaged, and labeled them with trademarks and product descriptions at the request of the tea merchant Wang Yutai, and then resold them to the Nanyang merchant Boss Liang through the tea merchant.

Wang Yutai, a tea merchant from Huibang, was a shrewd boss, he was familiar with the way of competition in the business world, and in order to prevent Nanyang merchants from getting rid of him as a middleman, he instructed Zhu Jinlun to paste the words "produced by Hangzhou West Lake Jinlun Tea House" on all the white chrysanthemum envelopes from Tongxiang. Later, the shrewd Boss Liang really resorted to the trick of "crossing the river and demolishing the bridge", he left Boss Wang and came directly to Hangzhou to look for the "West Lake Jinlun Tea House", of course, he couldn't find it. But since then, the white chrysanthemum of Tongxiang has been crowned with the name of "Hangzhou white chrysanthemum", and it has been used to this day.

Harvest. a) Harvest time.

The chrysanthemum harvest starts in late October and is completed in late November, and the harvest of the fetal chrysanthemum should be about 7 days earlier than that of the regular chrysanthemum.

2) Harvesting standards.

Chrysanthemum: The harvest standard should be straight with petals, 30 to 50% of the flower center is scattered, and when the flower color is white, it is mostly used for drinking chrysanthemum.

Cake flowers: 50 to 70% of the flowers in the center of the flower, mostly used as a raw material for medicinal herbs.

Fetal chrysanthemum: The buds of Hangzhou white chrysanthemum are fully expanded, the petals break through the bud coat, the outer petals have just bloomed and are 90 to 120 ° with the inflorescence, the stamens are slightly exposed, and the petals are yellow and the fetal color is heavy.

Choose to pick flowers after the dew dries on a sunny day.

3) Harvest grading.

Picking flowers should be graded while picking, and the good flowers and secondary flowers should be placed separately and processed separately.

Processing. The picked flowers should not be squeezed, but should be spread out from the surface of the dried flowers and then processed. Chrysanthemum processing is divided into three steps: basketing, steaming, and exposure.

Quality grade. According to the sensory requirements, it is divided into three grades: special grade, first grade, and second grade. Positive quality, no peculiar smell, no moth-eaten.

Fetal chrysanthemum and Hang Baiju are paired together, if the fire is the best, I feel that it should be the kind of fetal chrysanthemum, and his fire clearing effect is the best.

Fetal chrysanthemum is better. Fetal chrysanthemum and Hangbai chrysanthemum have very good effects such as clearing heat, reducing fire, clearing the liver and brightening eyes, but the fetal chrysanthemum is the first time to be harvested when the flowers of Hangbai chrysanthemum are not fully opened, which retains pollen and has higher nutritional value, so the effect of fetal chrysanthemum to clear liver fire will be better.

Fetal chrysanthemum or Hangzhou white chrysanthemum, which is the best with wolfberry Qinghuo? If you choose between fetal chrysanthemum and Hangzhou white chrysanthemum, I feel that fetal chrysanthemum with wolfberry is good.

Snow chrysanthemum, for the high mountain price is high, the taste is good. Hang white chrysanthemum and Gong chrysanthemum, the variety is general, I like fetal chrysanthemum, the taste is sweet, the effect is also good, the main plus immunity, often drink to see the effect.

I thought: it's better to drink white chrysanthemum tea! It has the effects of clearing fire, nourishing the skin, awakening the brain, brightening the eyes, moisturizing the skin, moisturizing the throat, diuretic, detoxifying and so on. May you drink to nourish your body, drink health, drink happiness, drink happiness! I wish you good health and all the best!

After drying and processing, the picked chrysanthemum and fetal chrysanthemum should be brewed with boiling water and licorice; In general, the fetal chrysanthemum is better, because the fetal chrysanthemum is a flower bud that has not yet bloomed. Pollen is also preserved on the flowers, and these substances have a good bactericidal effect.

Chrysanthemum and fetal chrysanthemum can be brewed together with wolfberry, licorice, etc., so that the nutrition and taste are better. Fetal chrysanthemum is one of the best quality in Hangzhou white chrysanthemum, so the nutritional value of fetal chrysanthemum will be better than that of Hangzhou white chrysanthemum.

Just put some hot water to brew, generally speaking, it must be Hang Baiju will be better, and the effect of soaking in water will be better, and you can go to liver fire.

Chrysanthemum, also known as chamomile, also known as small soup yellow, small feverfew, in ancient times used as a tribute.

Fetal chrysanthemum, slightly cold; The taste is bitter and bitter, it can evacuate wind and heat, calm the liver and eyes, clear heat and detoxify.

The chrysanthemum tea imitated by the fetal chrysanthemum is pure, thick, golden in color, containing the fragrance of nectar, and it will not spread after soaking for a long time.

The unopened buds of Hangzhou white chrysanthemum are called fetal chrysanthemums (also known as bud chrysanthemums), and the first batch of best picking quality at the end of October is the veritable fetal chrysanthemum king.

The real dried flowers are neatly shaped, the petals are restrained and curled, the color is golden, the nectar is sweet and rich, and the fingers pinch it and turn it into powder immediately.

Chrysanthemum can not only be used as a tea, but also can be mixed with other raw materials to make herbal tea drinks.

After the buds are all opened, the picking is Hangzhou white chrysanthemum, the drinking effect is not much different, the fetal chrysanthemum because the flowers are not all open to pick the imitation letter fetal chrysanthemum (23 photos), so it is cleaner, the petals are more complete, and the antioxidant effect of chrysanthemum substances can better meet the needs of people's beauty and anti-aging.

After the buds are all opened, the picking is the Hangzhou chrysanthemum, the drinking effect is not much different, the fetal chrysanthemum is picked because the flowers are not all opened, so it is cleaner, the petals are more complete, and the antioxidant effect of chrysanthemum substances can better meet the needs of people's beauty and anti-aging.

First, the efficacy is different

The general Hangzhou chrysanthemum only has the effect of heat removal and disinfection, while the fetal chrysanthemum has 18 kinds of amino acids and 15 kinds of trace elements that are beneficial to the human body, and has a certain effect on high blood lipids, high blood sugar, coronary heart disease, insomnia and enteritis.

Second, the shape is different

After the fetal chrysanthemum is brewed, it is as red and bright as aged pu'er or red wine, and the chrysanthemum soup is pure with little or no fine sand, and does not change with time, while the general Hangzhou chrysanthemum quickly fades to colorless after soaking in boiling water. It is the tea fragrance of fetal chrysanthemum again, the aroma is tangy, the chrysanthemum fragrance is rich, and it is refreshing. It is difficult for the general Hangzhou white chrysanthemum to have such a strong fragrance.

Third, the growth environment is different

The general chrysanthemum only grows on the plains, while the fetal chrysanthemum grows at high altitudes, it is the only wild chrysanthemum in the world that grows on the snow line, and the flowering period is short, every year in August, the fetal chrysanthemum only blooms once, full of frost and dew.

The chemical components contained in chrysanthemum are mainly complex and diverse due to different origins and varieties, among which the main components are flavonoids, triterpenoids and volatile oils. Fetal chrysanthemum contains nutrients such as flavonoids, amino acids, alkaloids, phenols, saponins, chrysanthemums, chrysanthemums, volatile oils, vitamins and a variety of trace elements.

Fetal chrysanthemum is one of the best in Hangzhou white chrysanthemum, the first time in Hangzhou white chrysanthemum flowers are not fully opened, the quality of the first two picks is the best, after drying and processing out of the special grade flower is selected is the bud of the first inflorescence flower bud, carefully steamed, baked, has a unique taste, with its rarity and quite precious.

Fetal chrysanthemum and Hangzhou white chrysanthemum are not much different in terms of drinking efficacy, both have the effects of nourishing the liver and eyes, clearing the heart and nourishing the kidneys, strengthening the spleen and stomach, moistening the throat and rejuvenating the body, adjusting blood lipids, nourishing beauty and delaying aging. Just because the fetal chrysanthemum is picked when the flowers are not all opened, it appears cleaner, the petals are more complete, and the antioxidant effect of chrysanthemum substances can better meet people's needs for beauty and anti-aging.

Consumers can choose according to their needs.

**Shopkeeper Kangmei Official***" collated and provided.

The origin, production process, drinking benefits and brewing skills of Hangzhou white chrysanthemum and fetal chrysanthemum, let's learn together, understand some tea every day, and it is useful.

Grandma's! It's all about the same, fetal chrysanthemum is also a kind of Hangzhou white chrysanthemum, but it was picked before it opened.

From the perspective of traditional Chinese medicine, chrysanthemums can be divided into five categories, such as Bo chrysanthemum, Chu chrysanthemum, Gong chrysanthemum, Hangzhou chrysanthemum, Huai chrysanthemum, etc., although there are five types of differences, but in the Chinese Pharmacopoeia they are collectively called chrysanthemums, and the efficacy is the same.

Disperse wind and clear heat, calm the liver and eyes, clear heat and detoxify. For wind.

Fever and cold, headache and dizziness, redness, swelling and pain, dizziness, sores and carbuncles.