How do you make fried noodles??? Noodles should be boiled or

It's very simple, put the noodles in water and cook for a while, scoop them up, dry the water, and fry them with some oil, but add some things you like, such as shredded meat, green vegetables, and green chili peppers.

Once the noodles are cooked, stir-fry them.

Chow mein needs to be cooked, and when it is stir-fried, if it is raw noodles, it is not cooked at all, and there may be a state of pinching, so it is necessary to cook the noodles first. After cooking, the noodles are fried again, so that the fried noodles will be delicious.

Fried noodles are popular in the north and south of the Chinese traditional snacks, the main raw materials are noodles, eggs, shredded meat, small rape, green onions, etc., the taste is delicious, rich in nutrition.

Generally, it refers to two kinds, one is fried noodles and the other is fried flour. Chow noodle is a noodle dish with noodles, eggs, or meat as the main ingredients. In China, chow mein mainly includes:

Soy sauce emperor fried noodles in Guangzhou, fried noodles in Luohe, fried noodles in Anqing, fried noodles in Wuhu, fried noodles in Liaoning, Chaoshan dry fried noodles, and Shandong fried noodles. Fried flour is a noodle made by stir-frying corn, beans, etc., so that it can be eaten by rinsing or stirring with hot soup when eating.

The noodles need to be cooked in advance and then stir-fried.

Ingredients to prepare: 600 grams of noodles, 60 grams of bacon, 2 rape, 1 tomato, 1 2 shallots, 4 cloves of garlic, 1 gram of green onion, 1 gram of ginger, 1 teaspoon of oyster sauce, 3 teaspoons of hoisin sauce, 2 teaspoons of light soy sauce, 1 teaspoon of chicken essence, 1 2 teaspoons of salt, 2 tablespoons of vegetable oil, appropriate amount of thirteen spices.

1. The first step is to use a kitchen knife to chop the green onions, ginger and garlic, slice the tomatoes and shallots, and put them aside for later use, as shown in the figure below.

2. Bring the water to a boil, boil the noodles in the water, cook them harder than usual, and fry them for a while, as shown in the figure below.

3. Heat the oil in the pot and stir-fry the prepared garlic flowers until fragrant, as shown in the picture below.

4. Put the prepared bacon and chopped green onions in the pot, stir-fry a few more times with a spatula, add tomatoes and shallots and continue to stir-fry, as shown in the figure below.

5. Then put an appropriate amount of hoisin sauce into the pot, oyster sauce, light soy sauce, thirteen spices, and the prepared rape into the pot, add an appropriate amount of water, and stir-fry evenly, as shown in the figure below.

6. Put the previously cooked noodles into the pot, add salt, and stir-fry evenly, as shown in the picture below.

7. Finally, put in an appropriate amount of chicken essence, stir it with chopsticks and put it on a plate, and the fried noodles have been completed, as shown in the picture below.

Ingredients: 100 grams of fresh noodles, 20 grams of winter bamboo shoots, 20 grams of carrots, 20 grams of cabbage Seasoning: 8 grams of light soy sauce, 2 grams of salt.

Steps: 1. Cut the bamboo shoots into cubes and shred the carrots.

2. Pour water into the pot, add noodles and cook over high heat.

3. Pour oil into the pan, pour in the shredded radish, and stir-fry evenly.

4. Pour in the bamboo shoots and cabbage, stir-fry evenly.

5. Pour in light soy sauce and salt, stir-fry evenly.

6. Pour in the noodles and stir-fry evenly.

Chow mein does this, quack delicious.

Fried noodles with ham, eggs and greens are nutritious and fragrant!

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

Fried noodles are generally made of yellow alkaline water, because they are more chewy, and they are not as easy to fry as ordinary noodles.

Once the noodles are cooked, they can be stir-fried.

Remember to dry the water...

Fried noodles: baby cabbage, shredded pork, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other hand, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

1. It depends on what kind of noodles you eat.

2. Boil the noodles for 8 and then let it cool, it is best to put some oil and set aside, 3 The accessories include shredded mushrooms, shredded meat, and baby cabbage!

4. Stir-fry shredded mushrooms in a hot pan with cold oil Stir-fry shredded mushrooms, add dark soy sauce, oyster sauce and salt, and stir-fry the noodles.

How do you make fried noodles delicious? Boiled under the water until medium cooked and removed, then another pot of boiling oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

1.Put the noodles in boiling water, simmer for a while, remove and rinse with cold water; 2.Heat the pan, grease the oil (so it won't stick to the pan), add the eggs, stir-fry and serve; 3.

Add green onions, chives, rape, shredded pork and monosodium glutamate (or chicken essence) and dark soy sauce to taste, then add the noodles to continue stir-frying; 4.Use chopsticks to stir the noodles constantly, the purpose is to stir the noodles, then add eggs and green onions, and stir-fry for a while.

Don't boil the noodles anymore and eat them, teach you how to make home-cooked fried noodles in 1 minute.

The fried noodles are good old iron, and they are easy to learn and quack 666

It is necessary to cook the noodles, because this is a specific production step, and only after the noodles are cooked can they be made, so that the production can be ensured.

Of course, it is needed, because the noodles must be cooked in cold water beforehand, and after the dish is cooked, pour in our cooked noodles and stir-fry until they are ready to come out of the pan.

I think of course you need to, because the fried noodles made with cooked noodles will be softer and have a better texture.