How to make homemade fried noodles? Homemade fried noodles

Chow mein is generally fried noodles with fresh noodles, pork belly, and rape. Golden yellow, various colors, appetizing. The taste is fresh and fragrant, light and palatable. You can also add your favorite easy-to-make vegetables.

Ingredients: noodles, rape, pork, salt, sugar, light and dark soy sauce, starch, cooking wine.

Practice Steps: Step 1. Bring the water to a boil and boil the strips underneath until 8 mature.

Step 2. Remove the noodles and rinse them off with cold water.

Step 3. Drain and mix well with a small amount of vegetable oil to prevent sticking.

Step 4. Add salt, starch and cooking wine to the shredded meat, mix well and marinate for a while.

Step 5. Wash the vegetables and cut them open.

Step 6. Heat oil in a pan, add the marinated shredded meat, and stir-fry until the meat turns white.

Step 7. Add the greens and sauté until tender.

Step 8. Add the noodles, sugar, salt, light soy sauce and dark soy sauce.

Step 9: Stir-fry evenly.

Step 10, a plate of delicious fried noodles is out of the pot!

Home-cooked fried noodles are particularly simple, blanch the noodles in advance, add some cooking oil and stir well, add some more to the pot, stir-fry the side dishes until fragrant, then put in the noodles that exceed the water, add light soy sauce, oyster sauce, chicken essence, salt, and stir-fry evenly.

Seeing the word home, perhaps everyone's most intuitive feeling is to look kind, feel that it is the taste of home, it is the cooking cooked by the mother, and there is the warmth of love in this fried noodles. The word "homely" can be summarized as a kind of feeling, a kind of homesick food taste of "who is haggard in spring, nostalgic for the cold food night, and the wine falls on the flower day".

There are many types of fried noodles, but no matter which one of them, you can't reach the feelings of home-cooked fried noodles, and the magic lies in the word "home-style", which is very simple, real and full of emotion. It is not as cosmopolitan as Italian fried noodles, it is not as monotonous and empty as bean fried noodles, tomato fried noodles, and vegetable fried noodles, and it is not as strong as Yangzhou fried noodles with strong local characteristics, but it is to give spiritual comfort to people who travel far away and are tired from being busy in the world with its unique feelings and all-encompassing attitude. It is such a deep side, seemingly inconspicuous, very low-key, but it is difficult to replace its place in people's hearts.

Let's share how it works.

First of all, we need to prepare the ingredients that should be prepared, prepare the hand-rolled noodles, cut the pork, chop the shreds, or grind the stuffing, and then prepare some green vegetables (no limited types, you can put whatever greens you like to eat), prepare chopped green onions, and then the necessary salt, soy sauce, cooking wine, chicken essence, etc., and finally put some chili peppers if you like to eat spicy.

After preparing the ingredients, we can start to make them, first wash the greens and green onions, shred and mote; Put the prepared noodles into a pot that has been boiled, and after the noodles are cooked, put them in cold water and pass them over again to prevent the noodles from clumping; After that, brush the pot dry, start to heat the oil, add the chopped green onion and stir-fry until fragrant, then add the meat foam, (chili), salt, soy sauce, chicken essence, cooking wine; Then stir-fry the vegetables and add the noodles to stir-fry; Add some water, cover the pot, and wait for three to five minutes before it is ready to cook.

First of all, we heat the oil, add our favorite side dishes and stir-fry, add the boiled noodles, add light soy sauce and salt and stir evenly, it is super delicious.

How do you make fried noodles delicious? Boiled under the water until medium cooked and removed, then another pot of boiling oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

Cook the noodles until they are 7 ripe, then put them in cold water again, drain them, stir-fry the eggs, bean sprouts, shredded carrots, and oil chili peppers until fragrant, then add the noodles to stir-fry, and finally add an appropriate amount of light soy sauce and green onions. You can make very fragrant fried noodles.

This tutorial also applies to other noodles, oh chow mein, this is a great taste.

How to make homemade fried noodles?

Chow mein does this, quack delicious.

This ** meal is over.

Here's how to make home-cooked fried noodles:Ingredients: 250 grams of noodles, 30 grams of black fungus, 100 grams of pork, 100 grams of cabbage, 50 grams of dried tofu, 30 grams of garlic leaves.

Excipients: 2 cloves of garlic, 3 grams of shredded ginger, 5 grams of cooking wine, 5 grams of dark soy sauce, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of salt, 3 grams of sugar, appropriate amount of oil.

Steps: 1. Cut the pork into shreds, put in an appropriate amount of cornstarch, and pour in a little cooking wine.

2. Add a little more water, stir well, and marinate for 10 minutes to make the meat more tender.

3. Prepare the noodles, round or flat.

4. Boil water in a pot and add the noodles.

5. Add a spoonful of salt so that the noodles are not easy to soften.

6. Mix bowl juice: dark soy sauce, light soy sauce, sugar, oyster sauce, salt, stir well.

7. Prepare the side dishes and clean them.

8. Peel and chop the garlic.

9. Cut the garlic leaves into sections and shred the dried beans.

10. Cut the cabbage leaves into shreds.

11. If the black fungus is relatively large, also cut it and slice the mushrooms.

12. Heat the oil, add the ginger shreds and marinated shredded meat, stir-fry until the meat is cooked through, remove and set aside.

13. Leave the bottom oil in the pot, add the dried tofu and stir-fry.

14. Pour in the garlic granules and stir-fry, it will be very fragrant.

15. Then pour in the shredded cabbage and stir-fry.

16. Pour in the black fungus and mushrooms, and continue to stir-fry.

17. Pour the prepared bowl juice into the pot, fry evenly, cover and simmer.

18. When all the ingredients are cooked, pour in the fried shredded pork and stir-fry evenly.

19. Then add the garlic leaves and stir-fry until soft.

20. Pour in the noodles, stir-fry evenly, and then remove from the pan.