How to make meat fried noodles, how to make beef fried noodles

There are many ways to stir-fry noodles with meat, and there are several kinds of meat that you like to eat according to your taste, such as chicken, pig, cow, sheep, dog, etc. Fresh noodles, dried noodles, hand noodles. Varies in width.

The best noodles are fresh noodles, put a little oil in the pot, and put the appropriate amount of fresh noodles in the pot. To keep shaking, one side of the yellowing turn over the kang, and then take out and so on, put a little oil, salt, shallots, ginger, shredded meat, or slices into it to fry the meeting, a little water, you can put some side dishes. Bean sprouts, celery, fungus,。。

Then put the noodles on top. Cover the pot, wait for about 5 minutes, decide according to the size of the fire, or the length, take off the lid and stir-fry with a spatula, stir-fry until the noodles are compatible, and you can put it on a plate without excess water. Add an additional bowl of nori soup.

Delicious chow mein !!

Seasoning for this paragraph.

3 grams of salt, 2 ml of soy sauce, 1 g of monosodium glutamate, 10 ml of oil.

Practice in this paragraph. 1. Wash and shred pork, wash and shred red red pepper, wash and shred onion, wash and slice tomatoes. 2. Put shredded meat, red pepper shreds, onion shreds, and tomato slices into boiling waterPut the noodles in boiling water and cook, remove and drain;Put the pan on the heat, heat the oil and stir-fry with all the ingredients. 3. Add salt and monosodium glutamate, pour in soy sauce and stir-fry evenly, then you can get out of the pot and put on a plate.

First boil the noodles in boiling water, then pass the water, then put oil in the pot, fry the meat first, then put the noodles in, fry for a while, add the condiments and auxiliary ingredients and you can get out of the pot.

We have a kind of braised noodles here that you can try, and it tastes good with meat and eggs. The main reason is that the heat is not easy to grasp, the simple main match can be selected bean sprouts, cabbage, beans, potatoes and meat or eggs with fried water to put the noodles on the top of the dish to simmer, fresh noodles are best if there are noodles for selling special fried noodles is better,

When boiling water, you can fry the meat first, and when the noodles are finished and the meat is cooked, put the boiled noodles in the wok and stir-fry them with the meat.

How do you make fried noodles delicious?Boiled water until medium cooked and removed, then another pot of oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

Shredded pork fried noodles do this, one person is not enough to eat, it is too fragrant, and I drool when I look at it.

Chow mein does this, quack delicious.

This ** meal is over.

Fried noodles with shredded pork can be said to be the easiest way to make fried noodles, let's learn together!

Ingredients: 250 grams of cut noodles, 50 grams of pork belly, 10 grams of green onions, 5 grams of ginger, 10 grams of garlic, 10 grams of green peppers, 10 grams of carrots, 20 grams of onions, 5 grams of salt, 5 grams of monosodium glutamate, 3 grams of chicken powder, 5 grams of sugar, 3 grams of pepper, 5 grams of sesame oil, 10 grams of light soy sauce, 10 grams of cooking wine, 5 grams of rice vinegar.

Steps: 1. Peel and slice the pork belly with a top knife, then cut into shreds, cut and put on a plate for later use.

2. Slice the green onion, ginger and garlic, and shred the green pepper, carrot and onion.

3. Put 300 grams of water in the pot, bring to a boil over high heat, put in the cut noodles and cook, remove the colander for later use.

4. Add 15 grams of oil to the pot, heat the pork belly and stir-cook.

5. Add green onion, ginger and garlic and stir-fry until fragrant.

6. Add onions, green peppers and carrots and continue to stir-fry.

7. Add light soy sauce to color, and add the boiled cut noodles. Add salt, monosodium glutamate, chicken powder, sugar, pepper and cooking wine.

8. Stir-fry evenly over high heat, add rice vinegar and stir-fry, finally pour sesame oil, stir-fry a few times over high heat.

<> "Lean Pork Fried Noodles. Method:

1.Lean meat shredded or sliced, and then changed to dark soy sauce, salt and ginger pickled.

2.Boil the noodles in a pot and cook for 3 minutes, remove the cold water, drain the water, add dark soy sauce and mix well for later use (the noodles can be cooked for seven or eight minutes).

3.Heat the oil in a hot pan to spread the lean meat and set aside, then add the eggs and stir-fry the lean pork with green vegetables and bean sprouts.

4.Add the noodles and stir-fry over high heat, add salt, chicken essence, a spoonful of light soy sauce, and stir-fry evenly with oil and cracked spicy seeds.

There is an introduction to how to make beef fried noodles is an exclusive secret, and after reading it, it is really different from other statements about how to make beef fried noodles, so I thought I would choose it, how to make beef fried noodles should be delicious! Beef fried noodles are a home-cooked recipe that simply stimulates appetite, and the recipe is really good! Other introductions on how to make beef fried noodles will not be introduced here!

Eat the beef fried noodles while they're hot!

Preparation of beef fried noodles.

Cuisine and efficacy: high-quality staple food Beef fried noodles production materials: Ingredients: 4 taels of corned beef, 1 piece of fried noodles, appropriate amount of green onion, ginger slices, oil seasoning, etc.

To prepare the beef fried noodles: tear the fried noodles into several pieces and cut them into segments;

Put oil in a wok and cook until 3/2 percent hot. Add the noodles to the crispy, scoop up and set aside. Add oil and stir-fry the beef until cooked.

Pour out and drain the amount of oil. Put the green onion and ginger and beef into the pot, add the Shao wine and mix it with the soup, starch and oyster sauce to make the thickening, put in the fried noodles and throw it evenly on the plate.

The main thing about fried noodles is to process the noodles well, when cooking, you only need to cook until 8 mature, and then rinse with ice water and cold water, and then stir-fry.

In my way;

Tender shredded beef can be stir-fried with onions, chili peppers, green onions, ginger, etc.

Then boil the noodles in the pot until 6 or 7 minutes cooked, pick up and mix with cooked oil and soy sauce, stir-fry the chicken hairy vegetables in the oil pot a few times, put in the noodles and beef, high heat, fry together, until a little browned seems to be from time to time, put a few bean sprouts scalded in boiling water. As for the fresh, salty, sour and spicy condiments, wait for you to look at it yourself, just add it...