How to make fried noodles in the oven, how to make fried noodles in oil

Ingredients: 200 grams of flour, 50 grams of peanuts, 15 grams of sesame seeds, four spoons of vegetable oil, four spoons of sesame oil, one spoon of brown sugar, two spoons of sugar.

How to make fried noodles in oil:

1. First of all, cook the peanuts in the microwave, take them out every minute, stir and continue until they are cooked. If it is not cooked in three minutes, it can be extended appropriately.

2. After the peanuts are cooked, rub off the red coat. Mix the peanut kernels and sesame seeds and crush them in a blender. It doesn't have to be too long, otherwise the peanuts will be too crumbled. If you don't have a blender, you can also put it in a plastic bag and crush it.

3. Next, heat the nonstick pan over medium heat. When the pan is hot, pour in the flour and stir-fry quickly. This takes about 15 minutes or so for the flour to meet in color and deepen.

4. Then, pour in vegetable oil and sesame oil in turn. Add four times, one scoop each time, stir-fry well, so that the oil and noodles can be better mixed. Fry for 15 to 20 minutes at an interval of 5 minutes.

At this point, add the ground peanuts and sesame seeds and continue to stir-fry for 5 minutes.

5. Finally, mix the brown sugar and white sugar and beat it with a blender. Pour in all the sugar and continue to stir-fry for 5 to 10 minutes.

Note: Fried noodles can only be fried in a pan, not in the oven.

This depends on what tastes you are suitable for, and more of your own adaptability, water and oil you're in.

I can't do it, that one needs to be stir-fried.

1. Ingredients: dry flour, oil, brown sugar.

2. Put oil in a frying pan, put the dry flour in and stir-fry, and use a spatula to crush the gnocchi dough while stir-frying.

3. When the flour has changed color, turn off the heat immediately. Borrow the remaining heat from the pan and continue to stir-fry for a while.

4. Put the fried noodles out, put them on the panel, roll out the lump dough, stir it with brown sugar, put it in a container after it cools, seal and store it, and make breakfast, supper, and additional meals, which is very convenient.

Fried noodles can be divided into two categories: sesame oil fried noodles and butter fried noodles, and they are divided into two ways to eat sweet and salty. Now we will teach you a way to make your own fried noodles with oil, if you are interested, you may wish to give it a try, it can be described as endless fun.

1. Preparation: 3 catties of flour, sesame oil or butter (beef bone marrow is the best, waist fossa oil can also be used), melon seed kernels, sesame seeds, walnut kernels (chopped) 1 tael each (put one or two or no put).

2. Fried noodles: Put the flour into the stir-fry pot, stir-fry with a simmer to evaporate the water, and when the flour is fried into small lumps, pour it out of the pot on the noodle table. Roll out with a rolling pin, put it in the pot again and stir-fry over low heat to prevent the paste.

Stir-fry until golden brown out of the pot, put it on the dough table and roll it out again, if there is a basket, it is better.

3. Processing accessories: heat the sesame oil, and remove the melon seeds and fried sesame seeds and walnuts in the oil pot for later use. If you use beef loin fossa oil or beef bone marrow, put the two oils in a pot and heat them to boil and filter them before use.

4. Mixing flour: Put the cooled cooked noodles, auxiliary materials and sesame oil or butter on the noodle table and stir evenly to make the finished product.

The fried noodles are ready to eat as soon as they are made. According to your own taste and living habits, you can put sugar and salt, and it is best to use boiling water when washing noodles, if the water temperature is low, it is easy to flush.

Beat the eggs into a bowl and stir up, cut the onion into shreds, boil the water in the pot, put in the noodles and cook, add cold water and cook for about three minutes after boiling, remove the cool, control the moisture, add a little cooking oil and mix well, heat the oil, pour the egg liquid into the hot oil and stir it up, remove it and set aside, pour oil into the pot, pour in the hot onion and fry until fragrant, pour in the bean sprouts and fry until it is broken, add greens, noodles, eggs, sugar, chicken essence, salt, oyster sauce, light soy sauce, dark soy sauce and stir-fry evenly, add an appropriate amount of cumin powder and stir-fry well.

Noodles, eggs, 2 grams of salt, 3 ml of sesame oil, 15 ml of oil.

1. Wash and shred the red peppers, wash and slice the tomatoes, and shred the onions.

2. Beat the eggs into a bowl, add a little salt and stir well, pour them into the hot oil pan and fry them until they are cooked, add a little oil to the pot, add red pepper and onion and stir-fry until fragrant.

3. Blanch the noodles in a boiling pot and drain the water; On the other pot, pour an appropriate amount of oil, heat the noodles, red pepper, onion, salt, monosodium glutamate and stir-fry slightly, pour in sesame oil, and put on a plate.

Precautions: There is no egg fragrance in the fried noodles in this method, so it is suitable for people who don't like the taste of eggs

Homemade egg fried noodles.

Raw materials] <>

Noodles (2 eggs), a pinch of cabbage, chopped green onions, salt, light soy sauce, chicken essence, and a pinch of chopped chili.

Method] 1Boil the noodles and use cold water (control the water and set aside).

2.Put oil in the pan, add the eggs and stir-fry them, add the chopped peppers and chopped cabbage, and stir-fry for a while.

3.Add the noodles and stir-fry together, because the chopped pepper is salty and you don't need to add too much salt.

4.Add a little light soy sauce to adjust the color and season.

5.After stir-frying evenly, add the chicken essence and it is ready to go.

Somen Slightly less than 1 serving, 2 eggs, 1/2 green onion, salt, cooking oil, sesame oil.

Method. 1.Boil the water, and boil the water under the noodles. Continue to cook the noodles on high heat, estimated for a minute or two, and don't cook them all, because they will have to be fried later.

2.In the interval between cooking noodles, you can slice the green onions horizontally, don't chop them too much, otherwise they will be easy to paste. Beat two eggs, add salt (half a spoon, add salt according to your own amount of noodles, and don't add salt to the fried noodles later), mix well.

3.Scoop up the noodles and dry them (try not to bring water). Then add a little oil and mix well.

4.Once the pan is hot, add a little oil and turn the pan so that the oil fills the surface as much as possible.

5.Don't wait for the oil to heat up, directly put the green onion slices, stir-fry a few times, and then continue to stir-fry below, and finally lay the eggs, remember that the eggs should be pasted as much as possible on the entire surface, and then quickly stir-fry on high heat, remember to keep mashing the eggs some, about 1 minute or so can be out of the pot. 6.

Finally, drizzle a little sesame oil to enhance the fragrance.

1.Pressed fresh noodles.

2.Place in a steamer.

3.Steam for 15 minutes.

4.Take it out and rinse with clean water.

5.Then put it in a steamer and steam for 8 minutes, then take it out and let it cool.

6.Prepare all the vegetables you need.

7.Cut into shreds separately.

8.Heat oil in a pan.

9.Green onions, garlic, stir-fry until fragrant, add the shredded persimmon peppers.

10.Continue stir-frying for 2 minutes.

11.Add the steamed noodles and stir-fry them with chopsticks and spatula.

12.Add soy sauce.

13.Add a little water or stock and simmer for 2 minutes.

14.Add cumin powder, five-spice powder, and peppercorn powder, and continue to stir-fry.

15.Add salt and continue to stir-fry.

The oil noodles are fried according to the following method:1. Heat the pan, add oil, put the meat, flatten out the oil, and it is a little browned.

2. Push the meat aside, put the shrimp and ginger in the oil, fry for a while, fry the shrimp until it is a little dry, put the mushrooms on the side, fry for a while, and set aside.

3. The ingredients are almost well fried, then add the shallots and stir-fry until fragrant, add an appropriate amount of soy sauce, stir-fry, let the ingredients absorb, and add cabbage. Stir-fry evenly and stir-fry until juice is removed.

4. Take advantage of the juice, grab the oil noodles, scatter them, and stir-fry them until the vegetables are soft, add an appropriate amount of salt.

5. Add half a bowl of water along the edge of the pot, don't have too much of the bowl for rice, otherwise the water is not good, and the noodles will be too bad to be dried and cooked. The water is almost boiling, spread the noodles on top of the ingredients, cover the pot, and let it simmer. Flip it during the period, but if the dish is not mated, it will easily stick to the pan, so you have to keep turning until the noodles are cooked through.

If you grasp it well, you can not turn it, the water difference is not too dry, the noodles are also hot, and you can mix evenly).

1. The most authentic method is to use beef bone marrow oil or Mongolian cream, if not, you can also use ordinary vegetable oil or sesame oil to make it, the taste will be slightly different.

2. Melon seeds can be raw or cooked, if they are raw, they do not need to be fried in advance.

3. Black sesame seeds should be crushed in advance to make the nutrients easier to absorb, and the amount of several kernels can be adjusted by itself.

4. Do not add sugar in the process of stir-frying noodles, and then add sugar, brown sugar or salt according to the taste.

5. When brewing, boiling water should be used, and the fried noodles will be thickened with oil, and if the water is not hot, it will be a feeling of thin soup and little water.

6. Thoroughly cool the fried noodles in oil, put them in a crisper and seal them for storage, do not get wet. The shelf life is one month.

Fried noodles are a kind of ethnic snack, or ethnic food. A bowl of fried noodles with oil before going to work in the morning or at night for supper is not only affordable, convenient, but also nutritious and delicious, and is a delicacy suitable for all ages. Fried noodles in oil can be divided into two categories: fried noodles with sesame oil and fried noodles with butter, and they are divided into two ways to eat sweet and salty.