How to bake buns in the oven, how to bake buns in the oven

The main ingredient is unknown. 200 grams of flour.

1 4 teaspoons of refined salt.

5 grams of caster sugar.

3 g of dry yeast.

100 grams of water.

Accessories. 150 grams of celery minced meat.

Peanut oil to taste.

Step 1 Dough: 200 grams of flour, 5 grams of caster sugar, 1 4 teaspoons of salt, 3 grams of dry yeast, 100 grams of water, Filling: 150 grams of celery meat filling Surface: oil, appropriate amount.

Step 2 and dough: Pour all the dough ingredients together, stir first into a flocculent, and then use a blender to blend into a smooth dough. Cover with plastic wrap and let warm out to leaven.

Step 3: Rise the dough to twice the size, take it out, vent it, divide it into 9 equal parts, roll it round, and relax for about 15 minutes. Roll out into rounds, turn over, and wrap with filling, step 4

Pinch the pleats, place in a baking tray and let rise for 15-20 minutes. Brush the surface with oil, put in the oven, medium layer, top and bottom heat, 190 degrees, bake for 15 minutes. The color doesn't seem to have been baked yet, so it was moved to the upper layer and baked for another 5 minutes.

Baked buns are not as delicious as steamed buns, so there is no machine for baking buns.

Materials. Ingredients; 4 eggs, a handful of leeks, 500 grams of cake flour.

Accessories. A little pepper oil, an appropriate amount of yeast powder, a little peanut oil, a little thirteen spices, a little sesame oil, a green onion, a little light soy sauce, less oil consumption, a little pepper and salt, a little cumin powder, a little chili powder.

1. Heat the pan with oil, then pour the beaten eggs into the pan, and when the eggs are relatively tender, use a spatula to break them. Then put it in a basin.

2. Put the chopped leeks into the egg bowl, then put the condiments: chopped green onion, thirteen spices, light soy sauce, sesame oil, oyster sauce, pepper oil, and finally add an appropriate amount of salt and stir well.

3. Take out the dough and sprinkle it with flour to avoid sticking to your hands and the panel.

4. Divide the dough into small pieces of appropriate size, and then roll it out into a thin skin on the outside and thick on the inside.

5. Put the mixed vegetables into the dough and pinch it in a circle.

6. Put the wrapped buns into a steamer, then steam for about 25 minutes, and remove from the pot.

7. Flatten the bun as much as possible to increase its heating area, then brush the bun with oil on both sides, put it in the preheated electric baking pan, when both sides are yellowed, sprinkle a little salt and pepper, when both sides are golden, sprinkle cumin and chili powder, and then remove from the pot.

Necessary ingredients: about 500 grams of flour, 2 eggs, 300-400g ground beef, 1 onion, half a carrot, minced ginger, salt, soy sauce, black pepper, and a little cooking oil.

1. Add eggs, a little salt and cooking oil to the flour, add water and stir, then cover the lid or seal it with plastic wrap, and let the dough rise for a while, as shown in the figure below;

2. Add salt, soy sauce and black pepper to the ground beef and mix well to taste, you can add some water and stir as shown in the figure below;

3. Cut the ginger and carrots into cubes, as shown in the figure below;

4. Onions also need to be diced, as shown in the figure below;

5. Mix ginger, carrots and onions with beef, then add a little salt and cooking oil and mix well, as shown in the figure below;

6. To wrap the buns, it is best to roll the bun skin into an oval shape, and put the filling in the middle, as shown in the figure below;

7. Fold up and down in half, as shown in the figure below;

8. Fold left and right in half, as shown in the figure below;

9. Remember, be sure to wrap the filling, as shown in the figure below;

10. Put the wrapped buns on the baking sheet, spread the tin foil that has been brushed with oil, and brush the egg liquid on the buns, as shown in the figure below;

11. Preheat the oven for 3-5 minutes, the heat needs to be relatively light, 200, 25 minutes, and finally it is baked.

Xinjiang baked bun method, very delicious.

Ingredients: 250g wheat flour, 100g bean paste

Excipients: appropriate amount of egg liquid, 3g of yeast, 120g of water, appropriate amount of oil 1, 250g of flour. The yeast is boiled with warm water.

2. Knead into a dough and cover with plastic wrap.

3. Ferment in a warm place until 2 are large.

4. Exhaust, knead into long strips, divide into agents, and let stand for 15 minutes.

5. Roll into a round shape and add bean paste.

6. Knead into a circle.

7. Brush with cooking oil, egg mixture, preheat the oven to 160 degrees, put it in the middle layer, and bake for 20 minutes.

8. Baked.

Your bun is a leftover cold bun, vegetable bun or meat bun (analysis).

Achieving "fragrant and crispy" is very simple for the oven and can be done in a few simple steps:

1.The temperature control is set to 100 degrees to preheat the oven for 5 minutes, and the thermostat will automatically power off when the temperature reaches 100 degrees.

2.Put the cold buns evenly into the oven bowl with a baking net spaced 3-5cm apart, pay attention to the separation distance, too far to waste electricity, too close to bake, and it is difficult to take out.

3.The oven is equipped with the function of "internal hot circulation air", and the upper and lower tubes work at the same time. The temperature is set at 150 degrees and the time countdown is 10 minutes.

4.After 8 minutes, observe the internal situation through the transparent glass, the skin of the bun is browned and fragrant, then turn off the power and take it out with a fork to eat (pay attention to the high temperature and hot hands).

Ingredients: Flour (self-rising flour) sauce pork, cabbage, water chestnut, shiitake mushrooms, eggs, seasoning: salt, soy sauce, five-spice powder, sesame oil.

Method: Cook and cut the pork belly with star anise, cinnamon, green onion and ginger, add green onion, ginger and garlic and stir-fry, add five-spice powder and sweet noodle sauce and stir-fry well to become sauce meat;

Put the flour into a basin, mix it with cold water and form a dough, and let it rise for about 1 hour for later use;

Blanch the cabbage in water and chop it, add water chestnut grains, mushroom grains, minced meat in sauce, add salt, five-spice powder, soy sauce and sesame oil and stir evenly for later use;

Take out the dough and wrap it into the filling to make a bun blank, preheat the oven at 240-260 degrees, brush the baking tray with oil, put in the buns, smear a layer of egg liquid respectively, and bake for 10 minutes.

【Baked buns】

Baked buns are mainly baked in the naan pit, this kind of buns are different from our common buns, but rectangular, even the taste is completely different, and my practice today is an improved version of the family practice, using the oven instead of the naan pit baking buns, the taste is also quite good!

Ingredients list 500 grams of beef, 50 grams of butter, 1 egg, 6 grams of cumin powder, 2 grams of pepper, 3 grams of salt, 20 grams of water, 1 tablespoon of white sesame seeds, 100 grams of onion, 400 grams of flour, 200 grams of water.

Steps:

1. First of all, make noodles, 400 grams of flour, 2 grams of salt, 15 grams of cooking oil, 1 egg, 160 grams of water, knead into a smooth dough, and then relax for 30 minutes;

2. Now to deal with the stuffing, 500 grams of fat and thin beef cut into small dices, the meat of the bun can not be too thin, and the taste will be very chai.

200g onion, diced;

3. Heat the oil, add 20 grams of cooking oil first, heat it and stir-fry 50 grams of butter, fry the fat inside, add a few peppercorns, stir-fry until fragrant, and turn off the heat.

To avoid affecting the taste, we filter the oil and let it cool first;

4. Now let's marinate the beef, add the diced onion, 6 grams of cumin powder, 2 grams of pepper, 4 grams of salt, 20 grams of water, whip in one direction, and finally add 50 grams of butter, continue to stir evenly, and then marinate for half an hour;

5. Now to roll the dough, after the dough is relaxed, knead it a little and then rub the long strip, divide it into 35 grams of 1 small dough, the dough is soft, sprinkle some dry flour to prevent sticking, and then roll it out thin, and the dough is as thin as possible;

6. Put a spoonful of marinated meat filling in the middle of the dough, brush a layer of water on the edge, fold it in half around it, wrap it all in half and put it on a baking sheet, brush a layer of egg yolk liquid on the surface, and garnish it with some white sesame seeds;

7. Preheat the oven to 220 degrees in advance for 5 minutes, put in the bun after preheating, bake the upper and lower tubes at 220 degrees for 25-30 minutes, observe the color in the last few minutes, don't bake the paste;

8. The buns are also baked and baked! The shell is brown and crispy, very beautiful, juicy, crispy and fragrant, and it is no problem to eat a dozen in one go.

<> material. Ingredients: 500g of radish and pork filling, 500g of flour;

Excipients: 1 egg yolk liquid, 1 tablespoon oil, a little g of water, a little g of black sesame seeds, baked buns. Prepare the minced meat.

Please click Enter a description.

The dough rod is rolled into a roll of pancakes.

Please click Enter a description.

Divide into several rods into small pancakes.

Please click Enter a description.

Top with minced meat. <>

Please click Enter a description.

Fold and coat with egg yolk liquid.

Please click Enter a description.

Then put on a sesame baking dish, brush the inside with oil, put it in the baking tray and spray some water.

Please click Enter a description.

Preheat the oven to 200 degrees and bake in the oven for 20 minutes.

Please click Enter a description.

It's very fragrant out of the oven.

Please click Enter a description.

Tips: Spray a little water before putting it in the oven and the baked buns will not be very dry.

Finely chop celery, green onion and ginger meat filling, put it in a basin, middle two, add soy sauce, cooking wine, salt, five-spice powder, monosodium glutamate, sesame oil and stir well. The three yeasts are dissolved in warm water, poured into flour and stirred into crushed dough and kneaded into a smooth dough. Fourth, put it in the oven to ferment, five ferment to twice the size, knead it into a smooth dough, six dough into two parts, each part kneaded into long strips.

7. Cut into evenly sized sentences and sprinkle flour evenly on top of the sentences. Eighth, press the agent flat, and roll the agent into a round dough. 9. Take a dough and wrap it in the filling.

10. Put the buns on a baking sheet, put the buns in the oven at 200 degrees, and bake them for more than 20 minutes.

The usual way to do this is to prepare flour and warm water, stir them, knead them into a dough, roll them into a dough, wrap them in the filling, and bake them in the oven for 20 minutes until they are crispy.

<> material. 1 bag of frozen buns, 1 teaspoon (5g) of chopped chives, 1 teaspoon (5g) of sesame seeds, 1 egg yolk.

Method. 1. Freeze the steamed buns at room temperature and steam them in a steamer.

2. Brush a layer of egg yolk liquid on the top of the steamed buns, sprinkle with sesame seeds, then put them in the Shang Peng Tang oven and bake them at 180 degrees for 15 minutes, and finally take them out and sprinkle them with chopped chives.

Prepare the flour first, then add the sugar and salt to dry the yeast water and stir well. Then knead it into a smooth dough, cover it with plastic wrap and let it rise in a warm place. Then remove the dough from the past.

Roll it out into a round dough and wrap it with the filling. Then knead the agent and place it in a baking sheet. Finally, it will ferment for about 20 minutes, brush the surface with oil and bake in the oven for about 15 minutes.

First of all, it can be placed in the microwave, and then it can also be placed in the oven, or in the air fryer and electric baking pan, and the baking time is about 20 minutes. They are also placed on a baking tray or grill, and the buns are grilled over charcoal.

Place the steamed buns on a dish, then place them in the oven and turn them over for another two minutes after two minutes. You can also coat the buns with a layer of honey and put them in the oven to turn over.

Generally, it is baked in the oven, and a layer of condensed milk is coated on the surface, or a layer of condensed milk is coated after roasting, which is really amazing, if you have an oven, you can try it.

Put gluten flour, 20 grams of granulated sugar, 3 grams of dry yeast, milk, 3 grams of salt, 30 grams of unsalted butter in a bowl and stir, knead into a dough, cover with plastic wrap, let rise for 30-40 minutes, knead into small portions, knead well and let up for 10 minutes, brush the baking tray with butter, put the dough on it and wake up for 30-40 minutes, preheat the oven to 190 degrees and bake for 15-18 minutes.

The bread is made directly in the oven, and it can be made directly according to the instructions of this procedure, that is.

There are many ways to bake bread, you can learn about it at school, but if you make it yourself at home, you still don't have to go to a professional school to learn it systematically!