How to bake chips in the oven, how to bake fries in the oven

Homemade potato chips at home, often make a pot of dry pot potato chips, not as crunchy as imagined, fried with oil although crispy but not healthy enough, children at home like to eat, through continuous research and practice, and finally summarize the experience to make oil-free healthy potato chips crispy and delicious.

Clause. 1. Choose two large potatoes, peel off the potatoes, cut them into thin slices, or you can use a wave knife to cut out beautiful potato chips, the thinner the potato chips, the better, so that they will be more crispy.

Clause. 2. Soak in cold water immediately after cutting, which is to prevent discoloration and remove the starch in the potatoes. Soak for a longer time, like this. will be brittle.

Clause. 3. Drain the water, bake the surface you want to bake after it is dry, and it is best to expose it to the sun and semi-dry, so that you can make a crisp, or use kitchen paper to absorb the surface moisture, sprinkle an appropriate amount of cumin powder and pepper on the surface, and bake it at about 180 degrees for about half an hour (the final heat should be adjusted, please do not bake the paste when observing). Add salt after baking.

Note: Semi-drying time is long here, you can use an oven or dryer.

When re-baked, it is easy to crispy. The dressing can be as you like, such as paprika or with Orleans barbecue.

Baked potato chips are actually very simple, they only need simple steps to make, brush the surface with the right amount of batter to keep the surface from getting mushy, and also give the outside a puff pastry. In fact, the main step to sweeten potato chips is to put the sweet potatoes you bought for a while to lose the moisture on the surface, so that the sugar concentration of the sweet potatoes will become high, and the sweet potatoes will naturally become sweet. Without further ado, let's take a look at how this baked potato chips are made.

Dish name]: Baked sweet potato chips.

Ingredients required]: two sweet potatoes, two eggs, appropriate amount of starch, appropriate amount of sugar, cooking steps]:

1. Prepare all the ingredients first. There is nothing to say about eggs and starch, the focus is on sweet potatoes, sweet potato varieties should be selected, and the sweet potatoes bought back can be put for two days to lose the moisture of the sweet potatoes themselves, which can make the sweet potatoes sweeter.

2. Clean the sweet potatoes after peeling, drain the water and cut them into thin slices, the slices should be as thin as possible, so that the potato chips will become more crispy and have a better taste after they are made, and they can also make the ripening even, otherwise the outside will be burnt and the inside will not be cooked.

3. Beat two eggs in a bowl and stir to set aside.

4. Then add an appropriate amount of flour to the bowl. Stir well this way. Don't put too much flour. If it's a paste.

5. It's good to stir it like this, and you can also add an appropriate amount of sugar to it, so that the taste is better.

6. Put the sliced sweet potato slices in the batter so that each slice of sweet potato is covered with batter.

7. Spread a layer of oil paper on top of the baking tray and place all the cut sweet potato chips on top of the oil paper.

8. The oven should be preheated in advance, the upper and lower heat is 190 degrees, the baking tray is placed in the middle layer, the baking time is about 25 minutes, and the surface is golden on the outside.

9. In this way, it is soft and sweet, and it does not gain weight, and the family baked potato chips are ready. Isn't it easy to do with the steps?

Cooking Summary]:

1. Sweet potatoes should be put for two days after they are bought, so that the sugar concentration will become higher after the water is dispersed and lost, and the sweet potato chips will become sweet.

2. If there is honey in the house, add an appropriate amount of water and brush it on the surface of the sweet potato chips.

I think everyone has eaten French fries, everyone generally uses potatoes or sweet potatoes to make potato chips to eat, especially in potato chips are more common, potatoes are more nutritious ingredients, especially many **** groups are very good ingredients, but it is not recommended that everyone go out to buy fries to eat, if there is an electric oven at home, you can completely use the electric oven itself to make potato chips to eat, the actual practice is as follows.

What is the tip for oven baked potato chips that are not mushy and crispy?

The way the oven baked chips are not mushy and crispy:

Main ingredients: 1 potato.

Auxiliary materials: 1 tablespoon of salt, cumin powder appropriately.

How to make oven-baked potato chips:

1.Slice the potatoes! Be thin.

What is the tip for oven baked potato chips that are not mushy and crispy?

2.Wash the potato wedges repeatedly until the water is clean.

3.Cook the potato cubes in boiling water for 1 minute, then drain the water and use a kitchen sponge to dry the water.

4.After drying, marinate the potato wedges in the condiment and rub vigorously and thoroughly.

5.Place on a baking tray lined with tin foil and place in an electric oven at 180 degrees for 25 minutes.

What is the tip for oven baked potato chips that are not mushy and crispy?

Peel the potatoes, wash and cut them into slices! (The thinner the cut, the better, you can also use a special tool to rub, then it will be thinner, the vegetable market is generally sold), good potato wedges soaked in cold water for 10 minutes, wash off some of the tapioca starch of the potato, drain the water.

If there is moisture on the surface of the potato, use kitchen paper (if you don't use a paper towel) to blot the potato cubes on both sides.

Place the potato cubes flat on the glass turntable heated in the microwave, turn on high for 2 minutes, then turn over and turn again for 2 minutes. You can repeat it 3 times like that, and after it is wet and cold, the taste is very crispy.

Frequently asked questions. Pepper can be replaced with other seasonings, such as black pepper, chili flakes, five-spice powder, etc., and you can replace it with whatever texture you like.

The power of the microwave oven is not the same in each house, and if you do it for the first time, you can see a point next to it, and if it is paste, reduce the rotation time, and if it is not brittle, increase the time moderately, and you need to grasp it flexibly. In the case of the first time, it takes 2 minutes to rotate each time, and it is not too brittle according to this first time, and then it is increased to 2 minutes and 30 seconds, which I think is not bad.

When it is just baked, you don't have to take it out and eat it immediately, so as not to burn it, you need to let it cool before eating.

Nowadays, everyone is accustomed to displaying a variety of ingredients in an electric oven at home. Many people only think that electric ovens are used to make cakes, chicken wings, chicken thighs, egg yolk crisps, etc., and in fact, they can also make potato chips. Purple sweet potato is very common in our daily life, and it contains protein and methylcellulose are very colorful.

Baked potato chips are a good food, and they have a crispy taste. So, how do you bake potato chips in the oven?

Baked purple sweet potato chips. Purple sweet potatoes have a variety of protein, methylcellulose and some nutrients that the body needs, and are high in nutrients, and have always been loved by everyone. In addition to the common boiled purple potato, some people like to use purple sweet potatoes to bake, that is, roasted purple potato chips.

The taste of baked purple potato chips is crispy, and the method is relatively simple, and you can make it with an electric oven and microwave oven at home, so baked purple potato chips have always been popular among everyone. Peculiar recipes such as baked purple potato chips are especially popular with some young people.

Preparation of baked purple sweet potato chips.

Baked purple sweet potato chips sound like a great meal. So how do you bake purple potato fries? Now let's take a look:

1. Put 10 grams of unsalted butter into the water and dissolve.

2. Add white sugar and vegetable oil according to the ratio of 1:1. Then stir well and set aside.

3. Cut the purple sweet potato into 5mm thick purple fries.

4. Heat the electric oven at 180 degrees for 3 minutes, brush the prepared condiments on the purple potato fries with a soft brush, and wipe them evenly.

5. Put it in the oven and bake it for 8 minutes.

Microwave the baked purple potato chips.

You can bake purple potato chips with an electric oven, so can you bake purple potato chips by heating them in the microwave? In fact, microwave heating can also bake purple potato chips, we can take a look at the method:

1. Cut the purple sweet potato into 5mm thick purple potato fries;

2. Rub off the sliced sides with unsalted butter;

3. Put it into the microwave heating plate, sprinkle a small amount of white sugar evenly, turn it over halfway, beat on both sides of high heat for 3 minutes, take it off and let it cool.

How to bake potato chips in the oven.

We all know how to make purple potato chips in the oven, so how do we make the fries we usually eat? Now let's take a look:

1. Prepare raw materials in advance: 1-2 small and medium-sized potatoes, salt or white pepper.

2. Peel the potatoes, wash them, cut them into slices, and thin them.

3. Put the potatoes on the baking sheet, sprinkle with a small amount of salt, put them in the electric oven, and bake them for about 2 minutes, but remember to bake the potatoes on the back.

Teach you how to make baked potato chips by hand, non-fried is healthier, zero failure, and you don't need to buy it if you learn it.

Children love to eat potato chips, every time they go to the supermarket they always shout to buy a few packs, and after going home, they will eat a bag of potato chips after a while, although they also restrict children from eating more, but after all, the potato chips sold outside are unhealthy, and often eating them is not good for people's health, especially when children are in the stage of growth and development, and they can't eat too much junk food. So I tried to make some potato chips for my children to eat, and I made them more hygienic, using good ingredients, and there were no additives, so I was relieved to eat.

Usual potato chips are fried in oil, and it is not good for children to eat too much fried food. In fact, you can make delicious potato chips without frying, and the potato chips I want to share with you today are non-fried potato chips, which taste crunchy and crunchy, and the taste is no worse than those sold outside, and they are delicious and healthy. It is made in the oven and no longer fried at high temperatures, when the child wants to eat, he can do it once, and he can eat it for a few days at a time, and he doesn't have to worry about being bad for the child, and parents are more at ease.

Let's share with you the specific operation method of this oven version of potato chips, and remember to collect it if you like it.

Oven version of potato chips].

Ingredients: 2 potatoes, a little oil, appropriate amount of salt, appropriate amount of cumin, appropriate amount of pepper.

Method: 1. Peel off the skin after washing the potatoes, and then cut them into thin slices with a knife on the board (be sure to cut them thinly, as thin as you can).

2. Then put the cut potato slices into a basin, rinse them several times with water, and then fill them with water and add a spoonful of salt to soak them for about half an hour. Afterwards, drain or wipe the potato chips dry with kitchen paper.

4. Take out the baking sheet, spread a layer of oil paper on it, brush a layer of oil on the oil paper with a brush, then spread the potato slices neatly on the oil paper, and then sprinkle with an appropriate amount of cumin powder and pepper.

5. Preheat the oven at 180 degrees for 5 minutes, put it in a baking tray and bake at 180 degrees for about 15 minutes. The time is not fixed, it depends on the thickness of the potato slices. After 15 minutes, remove the baking sheet, turn over the potato slices and continue to bake in the oven for about 10 minutes.

6. Baked, super delicious, crunchy! One bite at a time, it's so delicious that you can't stop eating it.

Tips: Cut potato slices must be thin, and if the knife is not good, you can use tools.

The above is the oven version of potato chips, if you have a different opinion, you are welcome to comment and leave a message below the article. If you like this article, please remember to "bookmark", "share", or "follow"! Every day of July, there will be new food to share.

We'll see you next time.

Ingredients: 2 potatoes, 2 teaspoons of salt, 2 tablespoons of vegetable oil;

Step 1: Peel the potatoes and cut them into strips, rinse them twice with water after cutting them to wash off the starch on the surface;

Step 2: Put an appropriate amount of water in the pot, add a small spoon of salt and boil;

Step 3: After boiling water, put in the potato strips, boil for about 2 to 3 minutes, drain the water, wipe the surface water thoroughly with a kitchen paper towel, and let it cool for later use;

Step 4: Cover the baking tray with tin foil, brush a layer of vegetable oil on the tin foil to prevent the potato strips from burning, and then put the potato strips on the baking tray in turn, so that the potato strips are coated with oil all around, and do not overlap them;

Step 5: Preheat the oven to 200 degrees, bake for 20-25 minutes (according to the coloring of the fries), and the surface can be baked after the surface is evenly colored;

Step 6; Sprinkle the roasted fries with some black pepper, salt and a little chopped parsley;

Oven-baked sweet potato chips:Ingredients: 200g sweet potato.

Excipients: barbecue sauce.

Steps: 1. Wash and peel the sweet potatoes and cut them into slices.

2. Barbecue sauce.

3. Spread evenly in an oven dish.

4. Put in the oven.

Take it out after minutes and spread the barbecue sauce evenly.

6. Put it in the oven and continue to bake.

7. The house is full of sweet potatoes mixed with roasted sauce.

Method 1 of making sweet potato chips in the ovenIngredients: 1 sweet potato, appropriate amount of butter, appropriate amount of honey.

Method: 1. Clean the sweet potato, remove the skin, and slice it into thin slices. Here you have to cut it thinner, and if you don't have good knife skills, you can use a slicer to cut it, and each slice can be thin, but you have to be careful if you slice too quickly.

2. The butter is completely melted in hot water, or you can put it in the microwave for dozens of seconds until it melts.

3. After the butter is melted, add an appropriate amount of honey and stir well.

4. Dry the sweet potato slices and brush them with honey butter sauce on both sides.

5. Brushed sweet potato chips are evenly placed in a baking tray lined with tin foil.

6. Put the baking tray in the preheated oven and bake at 180 degrees for 10 minutes, then take out and turn over and bake for another 5 minutes.

7. The sweet potato chips are soft out of the oven, and they will become crispy when they cool down after a while.

Oven-baked sweet potato chips method twoIngredients: 1 sweet potato, 1 piece of oiled paper.

Method: 1. Peel the sweet potato, slice it, the thinner the better, drain the water, and preheat the oven at 150 degrees above and below.

2. Brush the sweet potato slices with oil on both sides, bake them in the pot for five minutes, or you can see the degree of baking by yourself and turn them over.

3. After baking, it can be removed from the pot.

Method 3 of making sweet potato chips in the ovenIngredients: Sweet potatoes to taste.

Method: 1. Wash the sweet potatoes and cut them into thick slices and put them on a baking sheet in the oven.

2. Put the tray in the oven and turn on the power.

3. Timed for one hour.

4. The delicious baked sweet potato chips are ready.

The above is today's sharing, I hope it can help you.