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Anonymous users2024-02-06Hello. How to make headshot octopus delicious? What ingredients are needed? The teacher of Ming'er Kitchen provides you with a complete list of home-cooked methods for headshot octopus, as long as you follow the first steps, rookies can make delicious headshot octopus.
Ingredients needed to make headshot octopus:
Ingredients: 4 octopus.
Excipients: 5 grams of dried red pepper, appropriate amount of green onion, ginger and garlic, appropriate amount of coriander, Sichuan pepper, star anise, bay leaf, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of oil, salt, soy sauce, vinegar, oyster sauce, cooking wine.
Teach you how to make headshot octopus at home and how to make headshot octopus delicious.
1.First of all, deal with the ingredients, maybe a lot of headshot squid made on the **, are retained ink, but I think the taste and appearance are really not flattering, so I remove the internal organs and ink. Ingredients ready.
2.Heat the oil, add the green onions, ginger and garlic, dried red peppers, Sichuan peppercorns, star anise, and bay leaves to stir-fry until fragrant. Because my children want to eat it, they can't make it very spicy, so I put a few varieties of dried red peppers that are not very spicy.
3.After stir-frying until fragrant, add the bean paste and sweet noodle sauce and stir-fry well.
4.Put the processed octopus directly.
5.After stir-frying evenly, pour in an appropriate amount of water.
6.After boiling, add salt, soy sauce, vinegar, cooking wine, oyster sauce and stir well.
7.Stir-fry over medium heat for about five or six minutes, the octopus will be cooked thoroughly, and if you want to eat a good bite, you can continue to fry for a few more minutes. After the juice is reduced, add the coriander, stir-fry well and then remove from the pot.
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Anonymous users2024-02-05The spring season is loved by the public. However, there is a large temperature difference between morning and evening in spring, which is also flu season. In the first grade where my second treasure is located, there are many children who have colds and coughs.
And spring is also the season when children's growth and development are very fast, so it is necessary to carefully adjust the diet and cook more nutritious meals to supplement the nutrition of the child.
I remember when my husband first started playing Kuaishou, Lao Ai took the child to watch the headshot octopus** inside, which made the child hungry and yelled to eat. My family's "signature dish" is fascinated by adults and children, and guests must be served when they come, and the method is very simple! Well, I learned to make it for children, after a few experiments, now this dish is already my family's signature dish, and now the seafood is also very easy to buy the freshest, the octopus that I just bought is still alive, the method is also very simple, let's take a look at the tutorial of this dish with Ming'er!
Ingredients: octopus, dried red pepper, green onion, ginger, garlic, coriander, Sichuan pepper, star anise, bay leaf, bean paste, sweet noodle sauce, oil, salt, soy sauce, vinegar, oyster sauce, cooking wine.
Method: 1 First deal with the ingredients, maybe a lot of ** headshot squid will retain the ink, but I think the taste and appearance are really not complimentary, so I remove the internal organs and ink. Ingredients ready.
2. Heat the oil, add the green onions, ginger and garlic, dried red peppers, Sichuan peppercorns, star anise, and bay leaves to stir-fry until fragrant. Because children want to eat it, they can't make it very spicy, so put a few varieties of dried red peppers that are not very spicy.
3. After stir-frying until fragrant, add the bean paste and sweet noodle sauce and stir-fry well.
4. Put the processed octopus directly.
5. After stir-frying evenly, pour in an appropriate amount of water.
6After boiling, add salt, soy sauce, vinegar, cooking wine, oyster sauce and stir well.
7. Stir-fry over medium heat for about five or six minutes, the octopus can be cooked thoroughly, and if you want to eat a good bite, you can continue to fry for a few minutes. After the juice is reduced, add the coriander, stir-fry well and then remove from the pot.
The very delicious headshot octopus is ready, and it will be very appetizing when you look at it!
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Anonymous users2024-02-04Ingredients: Half a kohlrabi (not round, flat).
Appropriate amount of oil, dried red peppers.
Sesame pepper (Sichuan pepper can also be grained.
Two teaspoons of Lao Gan Ma hot sauce.
Minced garlic to taste.
Salt to taste, chicken essence to taste.
The practice of hot kohlrabi.
Wash the kohlrabi, cut it into small pieces (I'm lazy to cut it with a knife, it tastes better when I tear it by hand), and dry the water.
Put oil in the pot, put in the pepper (to cool the oil in the pot, otherwise the paste will become bitter), after the fragrance, use a small spoon to pick out the pepper, put in the chili, minced garlic, almighty Lao Gan Ma spicy sauce and fry until fragrant and put the kohlrabi.
Stir-fry over high heat for 5 minutes.
Stir-fry until soft, add salt and chicken essence.
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Anonymous users2024-02-03Steps to make hot kohlrabi.
Wash the kohlrabi and tear it into small pieces.
Cut the red pepper into small pieces and the garlic into small slices.
Heat the oil in a pan and add the red pepper and garlic slices.
Stir-fry the red peppers and garlic slices until fragrant.
Put in the kohlrabi.
Add a spoonful of salt, a few drops of soy sauce.
Stir-fry over high heat until kohlrabi wilts.
Add half a spoon of chicken essence and stir-fry twice.
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