How to peel raw chestnuts quickly, how to peel raw chestnuts

There are quick ways to peel and peel raw chestnuts:

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method. Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

8. Incision soaking method. Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

9. Thermal expansion and cold contraction method. Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

10. Sun exposure method. When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

11. Pressure cooker method. After the chestnut is cleaned, make a cut with a knife; Put it in a pressure cooker without putting water; After gassing, turn off the heat for three minutes. Remove the shell and skin; It is more difficult to peel, and when to turn off the heat, it is not easy.

You can try to put the raw chestnuts in hot water and cook them for a minute, and then cool them and pull the skin to save trouble!

Here's how to peel raw chestnuts:Ingredients: 500 grams of chestnuts.

1. I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.

2. Clean it well.

3. Put the chestnut on the board and cut a small incision with the back tip of the knife.

4. Add water to the pot and bring to a boil, a little more water, overflow the chestnuts.

5. After boiling, turn off the heat of the chestnuts with incisions.

6. Cover the pot and simmer for 5 minutes.

7. After 5 minutes, take out a little chestnut first, and easily peel off the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

8. Peeled chestnuts are the most time-saving quickly, and peeled chestnuts can be made into a recipe.

The methods of peeling raw chestnuts are: salt boiling, rice cooker method, and pressure cooker method.

The first method: boiled in salted water1. After the chestnuts are washed, use a knife to make a slight cut in the middle.

2. Put in salted water and cook on the stove for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. All the noisy and buried looks good, which is quite complete.

The second method: the rice cooker method1. After the chestnuts are cleaned, make a cut.

2. Put it in the rice cooker, no need to put water.

3. Press the rice cooking button, take out the shell and peel.

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method1. After the chestnut is cleaned, make a cut with a knife.

2. Put it in a pressure cooker without putting water.

3. After gassing, turn off the heat for three minutes. Remove the shell and skin;

4. It is more difficult to peel, and it is not easy to turn off the heat.

To prepare the fried chestnuts with sugar1. Clean the chestnuts.

2. Put each chestnut on the cutting board and cut a cut with a knife, pay attention to safety, and don't cut it.

3. Put cold water into the steamer, and steam for about 10 minutes after the water boils.

4. In another pot, add three tablespoons of sugar, two tablespoons of cooking oil to the pot, add an appropriate amount of water, pour in the chestnuts, the amount of water does not need to completely cover the chestnuts, and bring to a boil over high heat.

5. Boil for two minutes, then turn to low heat, and when one-third of the water is left, keep stir-frying the chestnuts.

6. Stir-fry the chestnuts until the water in the pot is completely dry, evenly coat each chestnut with sugar and oil, then turn off the heat and start the pot.

7. Let the chestnuts cool after getting out of the pot, peel them gently, and the inside and outside layers will naturally fall off! Let's start enjoying the delicious food!

1. After washing the raw chestnuts, put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.

2. After five minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.

3. Cut the chestnuts in half, remove the shell, soak them in boiling water for five minutes, it is easy to peel them, cut the shells of the raw chestnuts with scissors, and heat them in the microwave for 30 seconds.

4. Put all the chestnuts in half, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.