How to cook peanuts in the shell can not stick to the shell, and the color is not black

A method that does not stick to the shell and does not blacken in color

1. Don't use an iron pot.

2. Don't use color-colored seasonings.

3. Take it out and put it in the refrigerator after flavoring.

Method: 1. Fresh peanuts are repeatedly washed in water, boiled in water for 5 minutes, and then drained. As shown in the figure below:

2. After cooling, pinch the olecranon of each peanut to form an opening to facilitate the flavor. As shown in the figure below:

3. Prepare star anise, Sichuan pepper and ginger slices. As shown in the figure below:

4. Pour the main ingredients and seasoning into the casserole, add water to cover the ingredients, bring to a boil over high heat, turn to low heat and cook for 10 minutes, add salt to taste, turn off the heat and simmer for about 15 minutes. As shown in the figure below:

5. Take it out and let it cool in the refrigerator, and take it as you eat when you eat. As shown in the figure below:

Nutritional value of peanuts:

Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein is also known as whey protein.

It accounts for about 10% of peanut protein, and salt-soluble protein accounts for 90% of peanut protein.

Salt-soluble proteins mainly include arachidon globulin and concomitant arachidonin, which is made up of two subunits.

composed of dimers.

Associated peanut globulin is made up of 6 to 7 subunits. The protein in peanuts is not nutritionally different from animal protein, and it does not contain cholesterol.

Peanut Protein The peanut protein has a biological value of 58 and a protein titer of 58, and its nutritional value is second only to soy protein among plant-based proteins.

The above content reference: Encyclopedia - Peanuts.

Put the peanuts in the pot, add salt, more salt, to bring out the salty taste, and cook for 5 minutes.

Soak and cook:in boiling peanuts.

You can soak it in water for half a day in advance, so that the boiled peanuts will not be blackened, and the soaked chemical combination is easier to rot when cooked.

Do not cook in an iron pot: If you want peanuts to be boiled without blackening, it is best not to cook them in an iron pot, because the iron will oxidize when heated, and the color will turn darker. It is recommended to cook in an aluminum pot or stainless steel pot so that it will not turn black.

Refill the water after it boils:When boiling peanuts, you can add peanuts after boiling water, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black.

The value of peanuts.

Lowers cholesterol: peanut oil.

It contains a large amount of linoleic acid.

This substance can decompose cholesterol in the human body into bile acids and excrete them from the body, avoid the deposition of cholesterol in the body, and reduce the cause of a variety of cardiovascular and cerebrovascular diseases caused by cholesterol exceeding normal values in the human body.

incidence. Delay human aging: The zinc content in peanuts is generally higher than that of other oil crops. Zinc can promote children's brain development and enhance the brain's memory function; It can activate brain cells in middle-aged and elderly people.

It effectively delays the premature aging of the human body and has an anti-aging effect.

Method: 1. Shelled peanuts, scrub repeatedly, wash clean, put the shell into the pot without sticking to the shell, and the color is not black.

2. Put an appropriate amount of peppercorns, star anise, and salt, and be careful not to be too salty.

3. After simmering for 30 minutes, turn off the heat.

4. After it cools naturally, put it in the crisper box, pour in the water for boiling peanuts at the same time, close it and put it in the refrigerator.

5. After an hour (or overnight), take it out, it is cold and cold, and the peanuts are more delicious, don't believe it, you try it.

In fact, the process of boiling peanuts is much the same, and the most important thing is the steps to put in the refrigerator.

One: Don't cook in an iron pot, it won't turn black if you cook it in an aluminum pot.

Two: Don't cook it for too long.

Three: Be sure to take it out when it is just cooked, cool and dry the water, and not soak it in water. If the weather is good, it is best to dry it in the sun while it is hot, and keep the water in the water to maintain the natural color of peanuts.

Four: However, boiled peanuts in salted water, peanuts are a little blackened.

How to make boiled peanuts in the shell not stick to the shell.

Before cooking, put it in the refrigerator and then cook it, o(o, eat happily.

This can't be bleached, as long as the peanuts are boiled, they will appear colored, and when boiling, the shelled peanuts are blanched in water first, and then boiled again, and the color will not be black and discolored.

It's fine not to use an iron pot, it may be oxidized.

When boiling peanuts, it is best to soak them for half a day before cooking, so that they are easier to cook. If you want the peanuts not to be black, you can add the peanuts after the water boils, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black.

Boiled shelled peanuts appear black, indicating that it has undergone a qualitative change, at this time it is not suitable to eat, the food must be fresh, in the absence of deterioration changes in the case of eating, can be more hygienic and safe, so we must pay attention.

Don't put salt in the boiling process when it's almost ready.

Summary. Dear I am working on the answer to this question, please be patient.

How to cook peanuts in the shell can not stick to the shell, and the color is not black

Dear I am working on the answer to this question, please be patient.

Glad to serve you Please wait a moment.

1. Shelled peanuts, Beihui scrubs them repeatedly, after washing, the shells will not stick to the shells when they are put into the pot, and the color will not turn black 2. After boiling for 30 minutes on low heat, turn off the heat. 3. Put an appropriate amount of peppercorns with stove, star anise, salt, pay attention not to be too salty 4, wait for the natural cooling, put it in the fresh-keeping box, pour in the water of boiling peanuts at the same time, close it and put it in the refrigerator 4, after an hour (or overnight), take out the imitation hidden answer, the ice is cold, and the peanuts are more delicious.

One: Don't use an iron pot to cook, if you cook it in an aluminum pot, it will not be confined and will turn black.

2: Don't cook for too long, bring to a boil over high heat, turn to low heat and cook for 15 to 20 minutes, turn off the heat.

Three: Be sure to take it out just after cooking, dry the water, and not soak it in water. If the weather is good, it is best to put it in the sun while it is hot, and dry it to keep the water in the peanuts.

Four: However, boiled peanuts in salted water, peanuts are a little blackened.

How to boil shelled peanuts without blackening, Zheng Ti before cooking.

Soak in water before, do not boil in an iron pot, should be Lianghu.

Cook in an aluminum or stainless steel pot and bring the water to a boil.

Then put the peanuts, boil a little oak, stop the oak, pour it out and add it again.

water, the boiled peanuts will not turn black.

When the boiled peanuts remain unchanged and the shelled peanuts do not turn black, it is when the seasoning is boiled, the contents on it are brought out.

Summary. Put the purchased peanuts into the pot, soak them in water for 3 minutes, and then wash them by hand, be sure to wash them several times, there will be a lot of sediment on the surface of the peanut shell, so rub it with your hands!

Add water to the pot and boil, put in the peanuts, cook on high heat for about 5 minutes, remove the water, and blanch to prevent the peanuts from changing color after cooking!

**How to cook shell peanuts for tens of millions of goods, complete categories, don't miss it!

How to cook shelled peanuts without black, the color is good-looking.

Put the purchased peanuts into the pot and cover quietly, soak them in the stuffy water for 3 minutes, and then wash them by hand, you must wash them several times with more liquid, there will be a lot of sediment on the surface of the peanut shell, so rub it by hand!

Add water to the pot and boil, put in the peanuts, cook on high heat for about 5 minutes, remove the water, and blanch to prevent the peanuts from changing color after cooking!

**How to cook shell peanuts for tens of millions of goods, complete categories, don't miss it!

It's a dried peanut with a shell.

Add water to the pot and bring to a boil, add star anise, Sichuan pepper, green onion and ginger and chop in, and simmer for 1 minute!

Wait a minute, I'll renew it for you.

If you want the peanuts not to be black, you can add the peanuts after the water is boiled, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black.

The reason for the blackening is because the peanuts oxidize during the process of boiling them in an iron pot.

Boiled peanuts can also be eaten if they are blackened, but there is a little reaction on the shell, but it will not harm the health of the human body.

Do not pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some when eating.

I used an aluminum pot to cook it and it was blackened.

Before boiling, boil the water with boiling water, and it is recommended to soak it in water after boiling.

Are there any additives that are not easy to blacken?

Wait a minute, I'll find it for you.

Don't want any food additives! We usually boil peanuts with salt, dried chili peppers, and star anise, and the peanut shells will not turn black.

Do not cook in an iron pot, it will not turn black if you cook it in an aluminum pot.

Don't boil the hermit for too long, and the water should overflow the peanuts, and put salt after cooking, just after cooking, you should take it out, cool and dry the water, and not soak in water. If the weather is good, it is best to dry it in the sun while it is too hot to keep the water in the sun to maintain the natural color of the peanuts.

Raw materials: 5 kg of selected high-quality peanuts, 5 kg of salt, 5 grams of milk and butter flavored oil, 1 kg of sugar, 100 grams of Shu Xin crispy, and 20 kg of water.

Process: 1. Take a stainless steel bucket, add water, then add salt, Shu Xin crisp and water, stir thoroughly, fully dissolve the salt, sugar and Shu Xin crispy, then add peanuts and soak for 1-2 days.

2. Pour the peanuts into the pot together with the salted water and the creamy flavored oil, and boil on the stove over high heat for 30 minutes.

3. After draining the surface water, put it on the oven to bake, turn it from time to time, and bake it until it is crispy and dry, which is the finished product.

Wash the sediment of the peanut shell, boil it and cook it over low heat for another 20 minutes, which will be more delicious, the specific method is as follows:

The ingredients that need to be prepared in advance include: 600 grams of peanuts, 2 bay leaves, 1 millet pepper, appropriate amount of salt, and a little chicken essence.

1. Soak the peanuts in water a little.

2. Scrub several times and drain the water for later use.

3. Add water to the pressure cooker, add bay leaves and millet pepper.

4. Add salt, chicken essence, peanuts and water.

5. Cover the lid, put the gas valve, cook on high heat until steam, then turn to low heat and cook for 20 minutes to turn off the heat.

6. Remove the air valve after steaming, open the lid and let it cool slightly.

Notes:Peanuts must be cleaned until they are soaked in water without sediment precipitation, otherwise the taste will be affected.