Want to know what it s like to cook Western food?

Emphasis on beef. A cow is divided into many parts, and basically every part on the shelf has them, and it will tell you whether this piece of meat is suitable for frying or stewing. The point is that these beefs are real beef.

None of the pieces are synthetic meat (most of them are sold in general restaurants in China), and when you want to eat steak, you can take a piece and fry it yourself at home. The quality is very good.

Moving forward quickly in the unknown field, every day is fresh, there is always a sense of harvest and satisfaction, you can always know your humility and shortcomings, you can always sigh in the wisdom of your predecessors, and your heart is full of joy when you see your achievements.

The Western food cooked at home is made even if it is made with the same raw materials as the hotel. But because the production is not careful, it will still lose points and will be unsatisfactory. Most people find tutorials for cooking steak at home on the Internet, but I'm actually going to say that most of those tutorials are written by people like you.

The materials are not complete, and the practices are half-understood. Their ultimate goal is just to make it look good and then post it on Moments.

In two words, it is "wonderful". Since last year, I have unconsciously fallen in love with French food. It's all about enjoying time! At that moment, you will feel that the time is your own!

After the real beef is fried, it needs to be awakened, and there is juice when it is cut into 357. In fact, it's really not blood and water Only the surface and the air contact will have bacteria, so when you fry it, there is no more, and the meat is juice, so you can rest assured.

He had been living in New Zealand for almost four years. For a foodie, the favorite and most impressive thing is the food on the shelves in the supermarket. Each type of meat is neatly sorted and neatly placed, so it's easy to find!

It will not be like in the general domestic supermarket, the meat parts on the meat rack are messy, and the label is not clear.

It's great as a hobby, and of course it's possible to add something that you can use once or twice to throw away and then eat ashes.

The simplest is roast beef with potatoes or kyliash

Different from pastries, Western food is more about making hot dishes, which has higher requirements for students' comprehensive practical ability. Students need to be more diligent and demanding in practice. The pursuit of Western food production is exquisite, beautiful and artistic, and how to be creative is a major challenge for students when learning Western food.

I believe that as long as students have confidence and follow the methods taught by the teacher to learn and practice, it is not difficult to learn Western food well.

1.A good Western food teacher has a wealth of teaching courses, knows what knowledge you lack, teaches you according to your aptitude, knows what Western food talents are needed in the Western food market, and knows how to train professional Western food chefs. 2.

A good Western food teacher has a wealth of teaching tutorials and strong Western food making skills. Moreover, he has a good understanding of the development of the market and can teach students according to their aptitude. 3.

In terms of teaching, we teach patiently and are responsible for the learning results of each student, so that students can become high-quality culinary talents. 4.A good Western food school has a good Western food teacher, has a strong teaching force, over the years, will accumulate a strong team of Western food teachers, in addition, a good chef school will continue to tap the famous chefs in the Western food market to teach Western food courses in the school.

It's not difficult, there is no foundation to learn! There is nothing difficult in the world, but I am afraid that there are people with hearts, dripping water through stones, and iron hands grinding into needles.

Simple Western food is not difficult, but it is difficult to get Western food. There are difficulties and easy in Western food, depending on the personal choice.

If you want to learn Western food, in order to save money and facilitate learning, it is best to go to a physical Western restaurant to work part-time, so that you can earn money and learn the craft of making Western food.

Learning Western food is good for employment, and now Western chefs are in and out of high-end Western restaurants, with good working environment, high salary and good treatment. Now the western food industry is in a period of vigorous development, and the prospect of learning western food is good. You can choose a professional cooking school to study, and the school arranges employment, and there is also a guarantee of work.

If you want to learn Xishan, in addition to going to some chef colleges to study, you can also go to some big Western restaurants to be an apprentice in Western food, Xishan is actually still liked by many Chinese people.

As we all know, chefs need to go through the scientific and systematic learning of the middle brothers, and the technical field is extremely strong. With their technical expertise, chefs have become a hot industry that is difficult for the outside world to achieve. The continuous market demand and talent gap have made Western chefs a popular position in the catering industry, which also means that students can choose Western food majors when choosing vocational school majors, as long as they learn Western cooking technology well, the future employment opportunities and space are very large.