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When the weather is warm on our side, the outdoor barbecue is particularly popular, which is downstairs in our own home, or in front of the door, which is particularly distinctive. Our side is generally based on roast beef, and the rest varies according to personal taste.
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Cut the beef into thin slices and marinate for 30 minutes, and mix the marinade (appropriate amount of light soy sauce, oyster sauce, cornstarch, sugar, corn oil) with the beef.
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There are fresh mushrooms, beans, dried tofu rolls, coriander, enoki mushrooms, cooked chicken heads and wings, as well as stick fish, shrimp, clams, scallops and other seafood. Sometimes, it's like a barbecue restaurant outside, and it's kebabs. The things that need to be prepared, in addition to these foods, are an oven, a grate, charcoal, and some salt and pepper.
If you want to kebab, you have to buy some more skewers to skewer the meat.
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Clean, hygienic, as big as you want, no time limit, visitors can choose.
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Just finished eating
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