What are the Western dining etiquettes you know?

When there are more people, Western food is generally eaten on a long table, people with higher status sit at both ends of the table, others are on both sides of the table, and only one dish can be placed on the table, and only one dish can be removed before the second dish can be served, instead of putting all Chinese food on the table. Generally, the first course is an appetizer or appetizer, then the second course (if the starter is an appetizer, then the second course will usually order a soup), then the main course, and finally the dessert, the bread is ready to use, and if you want to pair it with wine, it should be matched according to the situation of the dish.

Generally, the chair is seated on the left side. Ladies are preferred. When arranging the seats for Western food, the host invites the hostess to take a seat, while the male host is in the second place, with the right as the respect, and when arranging the seats, the right is the respect, and the face of the door is the top.

Those facing the main gate are seated, and those facing away from the main gate are seated, and those who are cross-arranged, men and women are cross-arranged, and people and acquaintances are cross-arranged.

At the dinner table, try not to make a sound in your mouth when drinking soup or chewing, let alone burping, which is incivil. When picking up and placing knives and forks, you should act lightly, do not collide with cups and dinner plates to make a loud noise, and do not use knives and forks to point at others, which is the same as not pointing at people with chopsticks in Chinese food. Also be careful not to move the plate around like when eating Chinese food, and not to exchange food with others.

Cut food into bite-sized pieces, don't cut all of them before eating.

In Western food, knives and forks are placed in the order in which they are served, and different knives and forks are used differently. When the dish is finished, every cutlery is also used. When using the cutlery, pay attention to holding the knife in the right hand and the fork in the left hand, and hold the end of the cutlery when holding the knife and fork, and press your index finger on the handle of the cutlery.

The tip of the knife and fork should always be pointed downward. When eating larger vegetables, you can cut them into small pieces with a knife and fork before eating. In addition, when using utensils, start with the outermost knife and fork, and do not take it out of order or use it in the wrong order.

When you finish eating, you should not push the plate away from your front and leave it in place. The cutlery should be placed side by side, with the left fork and the right knife, with the blade facing inward and the tip of the fork pointing downward, in the direction of ten o'clock and four o'clock, and be sure to put it away so that the cutlery does not slip off when the plate moves.

Scoop the spoon from the inside and outside. When you're done, place the spoon on the tray in front of you, or on a plate. The principle of placing the handle of the spoon on the right side and the recessed part of the spoon must be upward; This is true for both cups and plates.

Remember not to make a sound when drinking soup. Westerners are very taboo to drink soup and make a sound, which is regarded as very rude.

Don't leave your phone, wallet or keys on the table, you can order them casually when you meet with friends, but you must remember this when you go to a high-end western restaurant. Because these are things that can be very distracting, it's a good idea to pack things like your phone in your bag to show respect to your dining companions.

The small napkin is all opened, and the large napkin is folded in half and spread on the lap. Ordinary people often open the napkin and spread it on their lap as soon as they sit down, but in fact, they should wait for the owner to do it first before others can follow suit. Throughout the meal, the napkin should be spread on your lap so that you can use it to wipe your mouth lightly if necessary.

The cups are different: there are those who drink water, there are those who drink wine, there are those who drink red wine, there are cups for drinking drinks, beer, before and after meals, etc., anyway, the things to drink are different from each other.

The difference between knives and forks: appetizers, meat, fish, fruits, desserts, seafood in the shell, etc.

There are also knives and forks that cannot be reversed, and the method of putting knives and forks on the plate is also interesting, and if you put it wrong, the restaurant waiter may take away all the food you haven't eaten, and there are a lot of messes that you don't want to write.

When looking at the menu, unfamiliar items can be asked to the waiter, because the guest's questions are one of the waiter's duties. Generally speaking, women order first, and men order later.

For rural people, there is not enough to eat.