How can cucumber scrambled eggs be more noisy and tasty?

1. Crack the eggs into a bowl, add refined salt and monosodium glutamate and mix evenly. Wash the cucumbers and cut them into diamond-shaped slices.

2. Heat the oil in a frying spoon until it is 60% hot, pour in the adjusted egg mixture and fry it into egg drops. Leave a little oil in the original spoon, heat it and then put the minced green onion and ginger and fry it slightly, put in the melon slices and stir-fry a few times, add refined salt and monosodium glutamate and stir-fry until it is broken, and then pour in the egg flower and mix evenly and make a spoon

Scrambled eggs with cucumbers. Ingredients: 2 cucumbers, 3 eggs.

Condiment: chopped green onion, salt.

1 Prepare the ingredients and clean the cucumbers.

2 Beat the eggs, cut the cucumber into two slices diagonally, and set aside.

3 When the oil is hot, pour in the egg mixture and use chopsticks to spread it until the egg mixture solidifies.

4 Push the scrambled eggs to one side of the pan (you can also serve them, I'm lazy to put them out), and pour a little oil into the other side.

5 After stir-frying with chopped green onions, add cucumber slices and stir-fry until the cucumbers become green (don't stir-fry for a long time, the cucumbers taste crispy).

6 Stir-fry with the eggs immediately, add a pinch of salt to taste, and serve.

Ingredients: cucumber, duck egg, garlic spicy sauce.

Process: 1. Wash and slice the cucumbers and beat the eggs into egg liquid.

2. Pour an appropriate amount of oil into the pot, after heating, turn to low heat and pour in the egg mixture.

3. Use a spatula to quickly break up the eggs and pour in the cucumber slices.

4. Add salt and garlic and stir-fry a few times, sprinkle some chicken essence, and turn off the heat.

To put it simply, the oil is boiling, put the eggs, weigh the eggs out, then rewarm the oil, add the cucumbers, and add the eggs.

Personally, I think it's delicious.

Slice the cucumber and set aside.

Beat three eggs into a bowl, 3

Add a spoon of water and beat well to form an egg mixture.

Heat the pan with cold oil, pour in the egg mixture when the oil is hot, after the eggs are formed, use chopsticks to loosen and fry them and set aside.

Put oil in the pan and stir-fry with green onion foam until fragrant.

Pour in the cucumber slices and stir-fry.

After the cucumber is broken, pour in the scrambled fluffy egg and stir-fry.

Add salt and chicken essence before cooking.

The color is beautiful and the taste is delicious and delicious.

Personally, I think it's delicious, because the cucumber itself is fragrant, and it will be even better if you fry it together with the aroma of eggs, so I think the cucumber scrambled eggs are delicious, fragrant and delicious, and very delicious.

Scrambled eggs with cucumber are delicious, a very home-cooked dish, crisp and refreshing, and very good with rice.

Many people think that scrambled eggs with cucumbers are very delicious, I also think so, of course, there may be people who think it is not very delicious, you can eat it yourself once and try it, I think if you want to feel particularly fragrant, it is to put oil in the pot first, scramble the eggs out, and then put the eggs on the plate, and then fry the cucumbers, put salt, and then put the eggs down and mix them when they are cooked.

Cucumber, a vegetable with a water content of up to 98%, is sweet and juicy, and the flesh is crisp and tender. The calories are very low, and it is the best product; Cucumber is also a beauty vegetable, known as "the beauty agent in the kitchen", you see the woman in the TV series who takes the initiative to take cucumber slices and apply them to her face, all because cucumbers can resist aging, reduce wrinkles and hydrate the face, not only on the face, but also on the face when you eat cucumbers regularly.

When eating cucumbers, many people like to break the cucumber handles and throw them away because the cucumber handles have a slightly bitter taste. But this is absolutely wrong, and it couldn't be more wrong. Cucumber contains more bitters, the ingredient of this bitter is cucurbitacin C, don't underestimate it, it is a very rare detoxification and beauty food, and cucurbitacin C also has obvious anti-tumor effects.

Therefore, when everyone eats cucumbers, don't throw away the cucumber handles and waste them.

Seeing that the weather is getting hot, many people, especially female friends, have become extra cautious in their diet. Why? I'm afraid of getting fat!

Seeing that cucumbers have become a popular vegetable in spring and summer, whether it is eaten raw and stir-fried or juiced, it is very cute. Today, let's not talk about eating raw cucumbers, not squeezing cucumbers, let's talk about cucumber scrambled eggs. As we all know, this dish is the most common home-cooked dish, and it can be served with stir-fried ba.

However, if you want to make this dish brilliant, there is one step that must be missed, and come with me.

Crispy cucumber scrambled eggs].

Ingredients: Two cucumbers, three or four eggs, appropriate amount of oil and salt.

How to do it]:

1. Wash the cucumber, cut it into two longitudinally, and cut it whole. Actually, I only used three of the four cucumbers, and the other one was picked up and eaten raw.

2. Then cut the cucumber into thin slices with an oblique knife, and the cucumber slices must be thin. How thin is it, as much as you can.

3. Put the cucumber slices into a large bowl and add about 3 grams of salt. Don't salt too much, lest the dish taste salty.

4. Mix the cucumber slices with salt and marinate for a few minutes. Because the cucumber is tender and the cucumber slices are thin, after three to five minutes, the cucumber is pickled out of the water, and the cucumber slices become translucent. At this point, we can start the operation.

5. Beat the eggs and stir well. Heat oil in a pan and pour in the egg mixture and allow to solidify slightly.

6. Then turn the egg over, and then use chopsticks to disperse it after a little solidification, and the egg will be fried into large pieces.

7. Grab the cucumber slightly with your hands and put it in the pot.

8. Stir-fry quickly with a spatula, about a minute or so, and then turn off the heat and remove from the pot. Cucumbers are salted beforehand, so there is no need to add extra salt to the stir-frying.

9. Cucumber slices are extremely crisp and delicious, and it is impossible to eat this dish without eating.

Cut the cucumber slices into thin slices and marinate them with salt for a while, and the cucumber slices will taste more and more crisp and delicious, so the next time you scramble eggs with cucumbers, you must not miss this step.

Delicious. You cut the cucumber first, marinate it with a little salt, marinate it for a few minutes before rinsing it and wash the cucumber.

The cucumbers that are so noisy are crunchy, and the fragrant scrambled eggs are particularly delicious.

I think the cucumber scrambled eggs are quite delicious, but no matter how delicious the dish is, I will get tired of eating too much.

I think cucumber scrambled eggs are very delicious, as long as they are used correctly, the seasoning is fried, then it is also to make the cucumber more tender, make the egg more tender, and it can be eaten.

Scrambled eggs with cucumbers, are they delicious? Scrambled eggs with cucumbers are very tasty, and its dish is called scrambled melon slices.

Not bad, I've eaten, cucumber sliced scrambled eggs.

Scrambled eggs with cucumber are rich in protein, trace elements and vitamins, rich in nutrients, which can help promote the synthesis of antibodies in the body, enhance the body's immunity, and improve the ability to prevent diseases.

Scrambled eggs with cucumber are a very common home-cooked dish, especially suitable for the elderly and children, not only nutritious, but also very convenient.

If you pay attention to the method of frying, it will be delicious.

Ingredients: 2 cucumbers, 2 eggs;

Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, a little cooking wine.

Scrambled eggs with cucumbers.

Wash two cucumbers.

Cut diagonally first and then slice it, that is, into a diamond-shaped piece.

Finely chop the green onion and finely strip the ginger.

Knock two eggs into a bowl and add a little cooking wine.

Spread the eggs, pour in the hot oil in the pan and stir-fry the egg wash into egg droppers for later use.

Heat a little oil in a pan and sauté the chives and ginger.

Add the cucumber slices and stir-fry until raw.

Pour in the scrambled eggs.

Add refined salt and stir well.

Question me. Concern.

It's delicious. Scrambled eggs with cucumber is a home-cooked dish, the main ingredients are cucumber and eggs, and the main cooking process is scrambled. The dishes are light in taste and rich in nutrients, making them suitable for consumption in all seasons.

Yes, cucumbers and eggs are not compatible.

According to analysis, every 100 grams of eggs contain protein grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are beneficial to improving the function of the nervous system, so eggs are a good brain food.

Cucumbers contain very low calories and high water content, which can not only replenish water to the body without increasing the calorie burden, but cucumbers and eggs can be eaten together.

Here's how to make scrambled eggs with cucumbers:Ingredients: 1 tomato, 1 cucumber, 2 cloves of garlic, 2 eggs, appropriate amount of cooking oil, half a spoon of sugar, appropriate amount of salt.

1. Wash the cucumber and cut it into slices.

2. Wash and peel the tomatoes and cut them into small pieces.

3. Cut the garlic into slices.

4. Beat the eggs.

5. Heat an appropriate amount of cooking oil in a wok, pour in the egg mixture and stir-fry, and set aside.

6. Continue to heat oil in a pot, add garlic slices and stir-fry until fragrant.

7. Add the tomatoes, add half a spoon of sugar and stir-fry until the juice comes out.

8. Add the cucumber and stir-fry evenly. Such as.

9. Add the scrambled eggs and stir-fry evenly.

10. Add salt to taste.

11. Stir-fry until flavorful.

12. It's time to start eating.

Here's how to make scrambled eggs with cucumbers:Ingredients: 3 eggs, 1 cucumber, appropriate amount of vegetable oil, appropriate amount of salt, a little pepper.

1. Wash and slice the cucumbers, add salt to the eggs and stir for later use.

2. Pour vegetable oil over the pot and heat it.

3. Pour in the egg liquid and fry until you can't see the liquid, and put it on a plate for hidden sale.

4. Drizzle a little oil again, add the cucumber slices and stir-fry evenly.

5. Pour in the prepared eggs.

6. Add a little salt and pepper and stir well.

Cucumber scrambled egg ingredients:

Two eggs and one cucumber

1. Prepare ingredients. Wash the cucumbers, beat the two eggs into a bowl, add an appropriate amount of salt to the eggs and beat again.

2. Slice the cucumber, the thinner the better.