How to remove the black when the cooking pot is boiled dry

Method 1: Rice fermentation method.

Put the leftover rice in the pot and let it rest for a long time to allow the rice to rise naturally in the pot. When the time is sufficient, the black in the pot will be taken away after the rice has risen, and then the used rice will be discarded and the pot can be cleaned.

Method 2: Add vinegar to soak and bring to a boil.

Mix the pot with vinegar and water, soak for a few hours, and then scrub with a special cleaning cloth. If it turns too much black, turn on a low heat and cook it slowly, so that the black in the hot pot will start to melt, and it will be easier to clean again.

Method 3: Wash the bottom of the pot with alcohol.

Alcohol can also be used to cleanse, but it is better if you use it directly. Like liquor or beer. Because the wine contains alcohol, the volatilization of alcohol is also very fast, and it can quickly remove the black substance in the pot.

The stainless steel pot can be soaked in white vinegar for an hour. If there is a lot of paste, cook it a little. As long as it doesn't stick too hard, boil it and wipe it with a rag.

Similar tasks such as descaling a stainless steel kettle can be handled in the same way. The stainless steel pot is not afraid of hard work directly on the steel wool ball, if you want to save effort to soak in water first, soak until it is soft, the time can be a few hours or half a day, and then put on the steel wool ball, which is easy to brush off.

Soak in a pot that can't be put on a steel wool ball, and then brush it with something with a little friction like a scouring pad and a loofah. Also, it must be with a little baking soda. The effect is relatively good.

Although the stainless steel steamer is not easy to rust, it is inevitable that it will burn in the whole process of cooking, therefore, there are many pot friends who want to know what to do if the stainless steel steamer is blackened.

1. Brush the bottom of the paste: you can use a small hot blister, it is very easy to wash it, don't use a wire brush, it will damage the cauldron, if it is an aluminum pot brushed, it is not good for the human body to be used for cooking after eating. 2. If the bottom pot is pasted for cooking rice and cooking vegetables, you can put a lot of mountain red in the pot, add a small amount of cold water to boil (no need for pot paste), and the sticky pan of the pot will be quickly removed.

3. Tomatoes to the bottom pot: A lot of tomatoes that are not very good are put in the pot, and of course they will be gone.

4. Remove the apple peel or pear peel from the bottom pot, add some water to blanch the apple peel or pear peel, and then it is very easy to remove.

5. Wine and pure grain wine to paste the bottom pot: If you accidentally paste the bottom when cooking, there is spiced beef jerky in the bottom pot, if it is not easy to clear, you can pour a small amount of pure grain wine and wine and a small amount of cold water (the proportion is 1:1:

Mix, cover and leave for 5 minutes to clean easily.

6. Put a small amount of vinegar in the pot, put water until it is soon covered to the burned area, heat the pot, and wash it.

7. Boil the pot, add a small amount of detergent, cover the lid, let it sit overnight, and then clean it to remove it.

1. Tomatoes: Put the tomatoes in the pot and boil, slowly the bottom of the pot will fall off, and then simply clean it.

2. White vinegar or tea leaves: Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, let the pot sit for about five minutes, the burnt part will fall off from the pot, and finally it will be cleaned briefly.

3. Beer and liquor: Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. Salt: Put the pot on the stove, dry boil it over low heat for a while, and when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

5. White vinegar and baking soda: pour water and vinegar into a charred pot; Depending on the degree of burning, the amount of vinegar can be adjusted. Heat the pot to a boil; After boiling vinegar and water, some of the charred lumps have been dissolved. Remove the pan from heat and add the baking soda.

The amount of baking soda can be adjusted according to the degree of burning; At this time, there will be a hissing sound, and the bubbles will bubble up more and more. After cooling, discard the water and brush it with a vegetable cloth.

6. Coke with tea: Pour some boiling water into the pot, and then pour a small bottle of cola into the pot. Then pour in some tea leaves.

Turn on low heat to cook, during the cooking process, use chopsticks to gently stir the charred matter in the pot, about five minutes later, take the pot off, let the water in it cool, and then wash it with a scouring pad.

This problem is easy to solve, just pour dish soap on the cleaning ball and wipe the black off the pot.

Your pot bottom fee is black, because one way is that your user Jia and Suda, and then what's inside? And then after a little penetration, and then rubbing your hands when it is very hot, you rub it and say.