What should I do if the cooking pot burns out, and what should I do if the pot burns out?

A few practical tricks can easily solve the problem of burning pots and pans.

Use tea to remove stains.

If you have tea at home, then you can also pour some tea leaves into the burnt pot, and then add water to boil for about three or four minutes, and let it stand for five minutes after boiling.

White vinegar + baking soda.

If the wok is burned, there is a very practical and simple way, that is, to clean it with white vinegar, with them, to ensure that the paste pot becomes a new pot in seconds! The specific method is very simple, as long as you first heat the pot, and then pour the white vinegar into the pot, at this time you can remove part of the black stains first, and then, pour some baking soda into the pot, at this time the white vinegar will react with the soda, produce bubbles, take advantage of the baking soda to bubble, and then use the pot brush to slowly scrub the pot surface, and finally as long as you rinse it with water, the stains will be all cleaned up, and the natural health will not hurt the pot.

Potatoes to remove rust stains.

In addition to burning, iron pots are also easy to rust, and rusty pots are also very difficult to clean, but many people don't know that in fact, potatoes in the kitchen can easily remove rust. As long as the potatoes are cut in half, then sprinkle a layer of salt in the rusty iron pot, and then wipe the bottom of the pot with potatoes, and finally rinse off the salt with water, and finally wipe it clean, the rust at the bottom of the pot can disappear, it is very simple and easy to use.

1. In the case of pasting the pot, it can not be scraped hard, it will damage the coating, you should add some hot water to boil, boil for about 5 minutes, and wash it with a scouring pad after the water is warmed.

2. If it is a stainless steel pot paste, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, and it is easy to brush clean after the lid is placed for 5 minutes.

3. If it is a casserole with a paste, you can put some flour and water in the pot, put it on the stove, boil, stir constantly with chopsticks until the flour and water are viscous and battery, and turn off the heat. After waiting, wash off the batter, and repeat 2-3 times depending on the degree of paste.

4. It is also a good idea to use the peel of the fruit, boil it with apple peel or pear peel with some water, and then it will be easy to clean up.

5. Add a little vinegar, heat the water and boil it, and the paste pot will be washed off, but the stainless steel pot is not suitable.

What should I do if the cooking pot burns out? Get back to your original appearance in five minutes!

When I usually cook, it is inevitable that there is a pot still sitting on the fire, and I forget it, but when I throw it once, it is not a way after all.

Fortunately, I found a wonderful method on the Internet, and I tested it successfully, and I will teach it to you immediately! After reading it, everyone will definitely be interested and want to burn a pot to try it!

First, prepare a charred pot. (No special preparation) is very scorched and scorched.

Pour in about half a bowl of white vinegar (tea leaves can also be used). Add water and bring to a boil for about three or four minutes, pour in white vinegar and bring to a boil with water.

After boiling, let it stand for five minutes, or longer if you are not in a hurry.

Let sit for five minutes.

Something magical happened, and the burnt part easily fell off the pan in one piece.

The scorched area can be pulled up in one piece. (like seaweed).

That's the scorched part, it's all gone.

It really looks like seaweed.

Rinse with clean water, and then brush it a little to clean it!

The pot is the same as new.

Answer: Hello When the pot is dry, put the leftover rice in the pot and let it stand for a long time as soon as the pot is dry, so that the rice can naturally ferment in the pot. When the time is sufficient, the black in the pot will be taken away after the rice has risen, and then the used rice will be discarded and the pot can be cleaned. Pour water immediately after the pot is boiled, the pot will not be **, but pour water immediately after the pot is dry, this treatment method is not correct, it should be immediately turned off the heat to let the pot cool down naturally.

When the pot is dry, if it is an electric wok, you should immediately pull out the power, turn off the heat immediately with liquefied gas, and then remove the pot to let it cool down naturally, do not add water.

Pour some water into it, but be sure to pour hot water, if you pour cold water the pot will be broken.

It's very real, I couldn't deal with it before, but today I specially called ** to my mother, and my mother gave me this idea, it's so easy to use!

Take the pot away first, don't add water directly, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold. After the pot is burned, the black dirt in the pot is treated: Material preparation: white vinegar, baking soda, water, scouring pad.

1. Put vinegar, baking soda, sodium peroxide carbonate, water, vinegar, baking soda and sodium peroxide carbonate into the pot, and the water should not exceed 2 3, otherwise it will overflow.

2. Then pour white vinegar into the pot (white vinegar contains acetic acid, which can decompose ferric oxide in black dirt).

3. Let stand for 10 minutes to fully react with baking soda, white vinegar and black ferric tetroxide in the pot to dissolve it.

4. After cooling, wash with a scouring pad, no need to use force, just gently. Don't use steel wool balls, you know that Kaihuai will have scratches.

5. Add water and rinse the pot.

6. The black dirt caused by the burning of the pot has been removed.

Leave the heat source, cool down, add water and soak for a while, and you can clean it up.

Take the pot away first, don't just add water, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold. After the pot is burned, how to deal with the black dirt in the pot:

Ingredients to prepare: white vinegar, baking soda, water, scouring pad. 1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body.

If you must brush, you can use a coarse cloth instead of steel wool).

2. If the bottom of the pot is pasted for rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Tomatoes to paste the bottom of the pot A few tomatoes that are not very good are cooked in the pot, and they will naturally fall.

4. Beer and liquor to paste the bottom of the pot If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, it is easy to scrub clean after 5 minutes with the lid.

5. Peel the apple or pear peel to paste the bottom of the pot Add some water to the apple peel or pear peel, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot Cut a few slices of oranges and boil them in the pot, let them simmer overnight, and the next day the paste will turn over, and it will be easy to remove.