How often do we need to change the chopsticks we use?

Therefore, it is recommended that the average family replace the chopsticks in time after three months of use, and remember to disinfect the chopsticks, and clean the chopsticks or utensils stored in time, so as to ensure their own health.

1:50 grams (the scale is 5 units, there is no more precise unit), this amount is okay, but it will be better to do it lightly.

2: The length of the standard traditional chopsticks, in fact, the material is different, and it is appropriate to make it shorter, which does not hinder the use, but reduces the weight and makes it more comfortable and convenient to use.

Metal chopsticks may have excessive precipitation of heavy metals, which may cumulatively affect health after long-term use, and too heavy or too light will also increase the burden on the hands.

It is recommended to buy titanium chopsticks for your family, titanium is a scientifically recognized healthy and non-toxic element, and has no adverse effects on human autonomic nerves. It is resistant to acid and alkali corrosion, compatible with the human body, and is widely used in the field of medical treatment and human implantation, and is known as space metal, marine metal and biological metal.

Bamboo and wood chopsticks will be carbonized and blackened after frying, the hardness will deteriorate, and it is easy to mold, slag, and dirt, while lacquered chopsticks contain heavy metals such as lead and chromium, which may have the risk of heavy metal poisoning and carcinogenesis after frying.

I remember when I was a child, most of the bamboo chopsticks were used, in the grandfather, grandma's house their chopsticks I can't remember how many years they have used, generally the chopsticks are not bad or less not too much will not be replaced, the chopsticks head is not cracked, or fluffy, at that time we like to bite the chopsticks head after eating, but also speed up the wear and tear of the chopsticks, but still continue to use.

1. Chopsticks are discolored or moldy.

2. Chopsticks have a peculiar smell.

3. The chopsticks are spotted.

In addition, it should be noted that chopsticks should not be bitten when eating, as chopsticks with grooves are prone to residual bacteria. Also, don't fry food with the chopsticks you used to eat.

Chopsticks are basically replaced once every three months, of course, they can also be replaced once a month, because long-term cleaning, although the oil stains on the surface are cleaned, but because wood or bamboo products or stainless steel products cannot be professionally disinfected, it is recommended to replace household chopsticks every three months to avoid the growth of hidden mold and other bacteria.

Generally, chopsticks need to be replaced after 3 to 6 months, because after 3 to 6 months of use, the color of the chopstick head will become darker, which is the color change caused by the long-term accumulation of bacteria. Therefore, chopsticks should not be used for too long.

3 Replace once every 6 months, chopsticks should not be used for too long, chopsticks will breed mold and bacteria if they are used for too long, so be sure to pay attention to the replacement time of chopsticks.

It doesn't matter if the rest is fine, but the damage of the "broken" chopsticks is real. Because you can't eat without chopsticks every day. Chopsticks didn't work.

You're eating bacteria in every bite. If you continue to use ordinary bamboo chopsticks for more than half a year, various molds will grow on the chopsticks, and young people may cause infectious diarrhea and vomiting and other diseases. Moldy chopsticks multiply carcinogens such as aflatoxin, which may cause liver cancer!

Therefore, chopsticks should not only be changed, but also changed frequently!

After 3-6 months of use, the color of the tip of the chopsticks will darken, and it will not be removed even if you brush your teeth carefully. This is a color change caused by a long-term build-up of bacteria. Before eating, carefully observe the surface of the chopsticks for spots, especially those of mold.

If there are spots on the chopsticks that are not bamboo or wood, they will become moldy and deteriorate, and they will become unusable. Chopsticks that are discolored or moldy are likely to have aflatoxins multiply, so it is best to replace them immediately.

Whether it is bamboo chopsticks or wooden chopsticks, in order to prolong the lifespan, manufacturers have coated the surface of the chopsticks with edible lacquer so that bacteria are not easy to attach to the surface of the chopsticks. However, if the chopsticks are used for too long, the lacquer on the surface will fall off or break. In addition, in the process of regular use or rubbing, it will cause deep and shallow injuries to the chopsticks, making the surface of the chopsticks rough, and it is easy to retain and multiply microorganisms.

Therefore, if you find that the chopsticks are scratched, worn, or deformed, please replace them immediately. Chopsticks that are bent, deformed, look damp, and have a pronounced sour taste are all signs that they are contaminated or expired. Please do not use it again and throw it away immediately.

Bamboo should generally be replaced in 2-3 months. Why? This is mainly because of the natural water absorption properties of bamboo, if it is not stored properly in use, your bamboo chopsticks will become moldy hot soil, especially in the invisible interior, so for the sake of health, please replace them decisively.

Judging from the wooden chopsticks, fabrics and usage, some "bear children" like to bite chopsticks when eating, whether it is bamboo chopsticks or wooden chopsticks, potholes, dense tooth marks, and the guy who eats is considered to be a "toothbrushing stick".

Of course, such wooden chopsticks should be replaced. If it is a chopstick with a strong structure such as wenge wood or mahogany. If it is used normally, the wear is not serious, and it is not moldy, it can be replaced every six months.

The advent of plastic chopsticks can be said to have successfully filled the loophole that bamboo and wood chopsticks are prone to mold. However, plastic chopsticks are also dangerous, and some unqualified plastic chopsticks will release toxic and harmful substances; With long-term use, under the action of light, the plastic chopsticks decompose, slowly bend and become soft. In addition, if you find cracks in the plastic chopsticks during use, you should replace the chopsticks.

Stainless steel chopsticks can be used for a long time. It is no problem to use it for a few years just by its lifespan. But the most noteworthy thing is not to buy "three no" stainless steel products casually.

Unqualified stainless steel chopsticks may dissolve heavy metals such as chromium and nickel during use, which seriously endangers our health.

Chopsticks used at home are generally changed once every 3-6 months for the most hygienic time. After using the chopsticks for a period of time, you will find that the color of the chopsticks will become darker, and you will not be able to wash them even if you wash them carefully. This is a color change caused by a long-term build-up of bacteria.

Before eating, you should carefully observe whether there are spots on the surface of the chopsticks, especially whether there are mold spots. If you have one, replace it quickly, and you can't use it anymore.

I think it is best to replace the chopsticks at home once every three months, because the chopsticks are made of wood, which will corrode after a long period of use, and will also breed a lot of bacteria, so it should be replaced once every three months.

I think the chopsticks used at home can be replaced once every three or four months, because the longer you use them, the more mold will be on them, which will bring harm to the human body.

1. Chopsticks used at home need to be replaced every 3 to 6 months.

2. Because after the chopsticks have been used for a long time, there will be small grooves on the chopsticks. These tiny grooves can hide all kinds of bacteria and uncleaned detergents, which can be harmful to our health.

1. It is best to change chopsticks once every six months. However, there is no exact standard for the shelf life of chopsticks, and most brands of chopsticks are marked with the words "3-6 months of use" or "please replace it in time" on the product packaging. If the chopsticks are deformed or discolored, they should be replaced even if they are less than half a year.

2. Chopsticks are not good if they are not replaced after a long time. Some chopsticks will change color or fade after being used for a long time, the lacquer on the surface of the chopsticks will fall off, and the sawdust will loosen, thus providing a living space for bacteria. Moreover, the longer the chopsticks are used, the more bacteria are attached to their surface, and it is easy to appear mildew over time, resulting in mildew and deterioration.

3. Chopsticks are easy to breed all kinds of mold if they are not replaced for a long time, and serious moldy chopsticks will breed aflatoxin, people use this chopsticks to eat, which may lead to vomiting and infectious diarrhea, and may lead to liver and other tissue damage and induce liver cancer.

4There are many types of chopsticks sold in the market, including sandalwood chopsticks, fragrant wood chopsticks, metal chopsticks or plastic chopsticks. For household chopsticks, it is recommended to choose bamboo chopsticks or wooden chopsticks coated with lacquer. Plastic chopsticks are less likely to grow bacteria if they are cleaned, but they should not be used at high temperatures to prevent the release of harmful substances.

Chopsticks are changed once every 4 months, because the chopsticks are used for too long, there will be small grooves in the chopsticks, which will hide various bacteria and unrinsed detergents, and will be harmful to human health when they accumulate to a certain extent, so the chopsticks need to be replaced after about 4 months. Common chopsticks include painted wooden chopsticks, bamboo chopsticks, stainless steel chopsticks, although bamboo chopsticks are cheap and durable, but pay attention to maintenance to avoid mold. <

Chopsticks are changed once every 4 months or so, because the chopsticks are used for too long, the chopsticks body will be disturbed by the appearance of small grooves, which will hide a variety of fine wax mushrooms and unwashed detergents, which will endanger human health to a certain extent, so the chopsticks need to be replaced after about 4 months. Common chopsticks include painted wooden chopsticks, bamboo chopsticks, and stainless steel chopsticks, although bamboo chopsticks are cheap and durable, but we should pay attention to maintenance and avoid mold.

Chopsticks are best changed every 3-6 months. In life, most family chopsticks are mixed, allowing for the easy transmission of Helicobacter pylori. Chopsticks can only be boiled in boiling water at 100 degrees for more than 5 minutes to achieve the ideal sterilization effect, and it is best to use a sterilizer for chopsticks disinfection.

Household chopsticks also have an expiration date, and it is best to replace them once every six months.

Household chopsticks are used frequently and washed with water for a long time, resulting in high water content and becoming a hotbed for bacterial growth. Such as Staphylocobacter aureus, Escherichia coli, etc.

Long-term placement of chopsticks in the cabinet mold will increase the probability of deterioration of chopsticks by more than 5 times, and the chopsticks should be replaced after half a year.

Chopsticks can be boiled in boiling water for half an hour every week, and placed in the air to dry for use. This can achieve disinfection and can effectively remove mold from chopsticks.

If you don't change your chopsticks for a long time, it can also cause diseases such as typhoid fever and dysentery. Dr. Zhao advises everyone to replace chopsticks at least once every six months, in addition to disinfecting them frequently. It is best to choose the primary color chopsticks with a dark color According to another introduction, at present.

Chopsticks have scientific statistics, and chopsticks should be changed every six months, because chopsticks will breed bacteria after being used for a long time, and there will be residues even if they are cleaned, so they should be changed frequently.

Change it once a year, because we all have the saying that adding chopsticks every year, then adding ding.

Under normal circumstances, chopsticks need to be replaced after 3 months of use, because there are a lot of bacteria on the chopsticks at this time.

Chopsticks made of bamboo and wood are recommended to be replaced once every six months, and chopsticks made of plastic and iron are recommended to be replaced once every 1 2 years. It needs to be boiled and sterilized frequently.