How often do I need to change my chopsticks? What happens if I don t change?

Many people don't value chopsticks. Chopsticks are the most commonly used tools in our daily lives. They come into contact with every dish we eat and our mouths, so we have to pay attention to their hygiene.

With the naked eye, you may not be able to see the difference between a pair of wooden chopsticks for half a year, a year, or three years. But if you put them in a close-up shot of 500x, you will see that the chopsticks that have been used for half a year have peeled off, cracked in some places, and there are obvious small chips, and there are yellow residues in the gaps; After using chopsticks for a year, the surface of the wood is discolored, the ravines are vertical and horizontal, and there are many oil stains in the depressions; I can't recognize the chopsticks after 3 years of use. They are not woody, but they look like mushrooms.

The longer the use, the higher the total number of colonies detected. In addition to metal chopsticks, both wooden chopsticks and bamboo chopsticks will form tiny grooves on the surface, which are easy to leave bacteria and detergents, and it is recommended to replace them every six months.

Disposable chopsticks can breed various molds after a long time, which may lead to infectious diarrhea, vomiting and other digestive diseases. Severely moldy chopsticks can breed aflatoxin, which has been widely believed to induce liver cancer. Household chopsticks that have been used for a long time have an extremely high water content.

Due to the frequent use of household chopsticks and washing with water for a long time, it is easy to become a breeding ground for bacterial growth, such as Staphylocobacterium flavus, E. coli, etc. Leaving chopsticks in the cabinet for a long time may increase the probability of chopsticks going bad more than five times.

After 3-6 months of using regular chopsticks, the color of the chopstick head will become darker and will remain unchanged even after careful brushing. This is a color change caused by the long-term accumulation of bacteria. Before eating, carefully observe the surface of the chopsticks for spots, especially for mold.

If there are spots on the chopsticks that are not bamboo, it is likely that they are moldy and deteriorated and cannot be used. Discoloured and mildew-stained chopsticks are very likely to breed aflatoxins, so it's best to change them quickly. Chopsticks that are bent and deformed, look damp or have a sour smell are all signs of contamination or expiration and can no longer be used.

Once you find that the chopsticks are scratched, worn or deformed, they should be replaced in time.

Chopsticks need to be replaced every few weeks or a month, and if they are not replaced, the corresponding mold will accumulate on the chopsticks, which will affect human health.

A pair of chopsticks can be replaced after more than half a year, if you don't replace the chopsticks, there are still a lot of bacteria on them, and eating them in the stomach may affect the health of the body.

Generally, the life of chopsticks at home is 3-6 months and need to be replaced, chopsticks are used for too long, chopsticks will be damaged, at this time bacteria will hide in the damaged place, cleaning with detergent will also be a blind spot, if you find that the chopsticks you use and when you buy, there has been a color or external change, you must replace it in time, chopsticks are already endangering your health.

The dangers of chopsticks not being replaced for a long time:

1.If you don't change your chopsticks for a long time, it will lead to a large number of bacteria growing in your pants, such as Staphylococcus aureus, Escherichia coli, etc., after the bacteria enter the human body, it will harm the human stomach and intestines, and if the resistance is relatively low, it will cause diarrhea, vomiting and other digestive diseases.

2.If you do not dry the chopsticks in time and place them in the utensils, it will speed up the service life of the chopsticks, which will make the chopsticks mildew, breed aflatoxin, and use moldy chopsticks for a long time, which is easy to bring more serious harm to the body.

When using chopsticks, it is necessary to confirm whether the color has changed or mold, if this happens, be sure to replace it in time, if the chopsticks do not show any change, they should also be replaced in 3-6 months, bacteria are often really where we can't see, when cleaning chopsticks, you can choose a lotion method that can be sterilized, hypochlorous acid water can effectively kill Escherichia coli, Staphylococcus aureus and other bacteria.

Introduction: The chopsticks in the home must be changed regularly to ensure the health of the body. Chopsticks can cause bacteria if you eat them for a long time, and if you don't replace them, they will inhale these bacteria into your body.

If you always eat chopsticks at home, be sure to change them every once in a while to keep your body healthy. If you find that there are mold spots on the chopsticks, you should change the chopsticks appropriately. Many people attach great importance to their physical health, and while paying attention to their physical health, they must ensure that what they eat is clean.

When eating chopsticks, you should wash them properly, put them in a clean place, and prepare a cabinet. Chopsticks must be replaced regularly to disinfect them. If you find that the chopsticks have changed their taste when eating chopsticks, you should also change them appropriately.

Chopsticks are in direct contact with the body, and if you don't pay attention to it, it will also bring great harm to the body. You must pay attention to your eating habits and don't eat some bad foods.

Many people will like to use disposable chopsticks and find disposable chopsticks very hygienic. If you use chopsticks at home, be sure to choose some wooden chopsticks, which will also make you feel at ease eating. When washing chopsticks, you must wash them properly, so that you can also make your body *** and make yourself healthier.

Some people find that chopsticks will be very dirty after using them for a while, so at this time, they must take the chopsticks to the sun to dry them to dry off the bacteria on them, and then clean them. Family members must choose to separate when using chopsticks, so that it is not easy to get infected. Chopsticks must be replaced regularly in order to keep your body healthy, if you don't know how to store chopsticks, you should put chopsticks in a ventilated place, and wash them once a week, so that chopsticks will not appear moldy.

It's very good to change it once a year or so, so that you don't have a lot of bacteria when you eat, and you can also change yourself to a very good mood.

Under normal circumstances, if you eat every day, you have to clean your chopsticks every day, and then change them to new ones every two months, which is more hygienic.

It is better to replace the chopsticks once in about three months, because if the chopsticks are used for too long, there will be bacteria, which is very bad for the body.

It is best to replace it every two months, so that it can be guaranteed that there are no bacteria on it, and people will not cause disease after use.

1. It is best to change chopsticks once every six months. However, there is no exact standard for the shelf life of chopsticks, and most brands of chopsticks are marked with the words "3-6 months of use" or "please replace it in time" on the product packaging. If the chopsticks are deformed or discolored, they should be replaced even if they are less than half a year.

2. Chopsticks are not good if they are not replaced after a long time. Some chopsticks will change color or fade after being used for a long time, the lacquer on the surface of the chopsticks will fall off, and the sawdust will loosen, thus providing a living space for bacteria. Moreover, the longer the chopsticks are used, the more bacteria are attached to their surface, and it is easy to appear mildew over time, resulting in mildew and deterioration.

3. Chopsticks are easy to breed all kinds of mold if they are not replaced for a long time, and serious moldy chopsticks will breed aflatoxin, people use this chopsticks to eat, which may lead to vomiting and infectious diarrhea, and may lead to liver and other tissue damage and induce liver cancer.

4There are many types of chopsticks sold in the market, including sandalwood chopsticks, fragrant wood chopsticks, metal chopsticks or plastic chopsticks. For household chopsticks, it is recommended to choose bamboo chopsticks or wooden chopsticks coated with lacquer. Plastic chopsticks are less likely to grow bacteria if they are cleaned, but they should not be used at high temperatures to prevent the release of harmful substances.