Is it good to use wooden tableware, and whether the dining chair is good for solid wood or stainless

Simple cutlery can be made of wood, such as; Chopsticks, spatula, spoon ,,, cost-effective can also be. But bowls, scoops, basins, plates are not a good or bad question, because limited by the choice of materials, the processing technology is complex, generally only as handicrafts put into the market, for ornamental use, daily necessities and handicrafts are different, even very, very rich bosses, will not be in the living room or reception room with car glass to pick up guests to make tea. Although they no longer have to care about the value for money.

Although wooden cutlery looks good, it's best not to choose!

1. Wooden ones are easy to mold and blacken, breed bacteria, and are easy to get sick!

2. If it is lacquer tableware, it is good for waterproof and mildew-proof, but it is not good for the body to use too many paint products!

3. In addition to the tableware is wooden, the shovel is also made of wood, just like the one in the picture, this is good, because the non-stick pan is easy to shovel off the coating if you use a metal spatula, and the wooden one can effectively protect the bottom of the pot!

Wooden shovels.

It's not easy to use, don't use wooden, I bought a set of wooden bowls before, and it was good to use it at first, and it felt like it couldn't be broken, but when I first started eating, there would always be a smell of wood, and after washing, I couldn't wipe it dry, the wood would absorb water, and there were signs of black and mildew for a long time!

It's best to use ceramic, j is like this, although it's easy to rot, but you can't break a few times a year, don't worry!

Ceramic cutlery.

There are advantages and disadvantages of wooden tableware, depending on what you think!

1. Wooden tableware is relatively lightweight, drop-resistant, heat-resistant, just like chopsticks are still more durable!

2. If there is no lacquer for wooden tableware, it is directly wooden, so it is easy to turn black and mildew after a long time!

3. Wooden tableware has a literary atmosphere and can have a good decorative effect, but it is also easier to breed bacteria!

4. The tableware is better than ceramic, but it is not very resistant to falling, so pay attention to it when using it!

The wooden tableware is not easy to use, I used this at home before, but it turned out to be moldy, I don't know if it was the reason why the water was not drained, anyway, it was all changed later, and it was replaced with a ceramic one!

The wooden tableware you said is long-term use or disposable, if it is a long-term use of good treatment, disposable is a bit of a waste of resources, and the treatment effect is not good, using too much is not good for the human body!

There are still not many people who use wooden tableware, after all, our country still uses more ceramics, every household is ceramic, this is the quintessence of our country, since ancient times, it has been circulated, and it is also deeply loved abroad!

1. Ebony wood: It is essentially African zebra wood, shiny, straight in texture, and delicate and uniform in structure; hard wood and high strength; But it does not adapt to super-cold or over-heat, dry and humid environments, the wood is prone to decay, and the wood color becomes lighter.

2. Walnut catalpa: the material is shiny, the texture is straight or oblique, the structure is slightly thicker, the drying speed is slow, but it is not easy to warp, the wood has good toughness, easy to process, the cutting surface is very smooth and bent, the painting and bonding performance is good, and the nailing force is strong.

3. Rubber wood: the aging material of rubber tree, used for the production of rubber, its material is general, the hardness is good, it is divided into domestic production and Thai production, Thailand is relatively good.

4. North American black walnut: Rich in North America, Northern Europe and other places, it is a medium-density hardwood, its surface is shiny, no special smell and taste, delicate texture, not easy to crack, corrosion resistance, very suitable for making tables and chairs.

5. Ash: the tree is slightly hard, the texture is straight, the structure is thick, the pattern is beautiful, the corrosion resistance, the water resistance, the decoration performance is good, it is currently used for furniture and interior decoration, but the water willow is deformed greatly.

1. Smell. The wood will have a natural and original aroma, but the treated wooden tableware, although the surface is smooth, but in fact, there are a lot of harmful substances attached to it, and it smells not only peculiar smell, but this peculiar smell can not be dissipated for a long time.

2. Appearance. The color of pure natural wood will not be too bright, but the texture is very smooth and natural, if you encounter bright colors but blurred texture of wooden tableware, some even can not see the texture, it is mostly pressed from scraps, do not choose this.

3. Hand feel. Many people think that wooden cutlery is easy to be scratched and leave scratches, but this is not the case. The surface of natural wooden cutlery should be hard, smooth and free of cracks. When choosing, you can use your thumbnail to scratch its section to see if it is hard enough.

If it is pressed wood, it is like disposable chopsticks, the texture is soft and brittle, and it is easy to leave scratches.

Generally, wooden tableware should also be divided into types, shovels or spoons are usually made of lotus wood or bamboo, and the material of chopsticks is more particular. There are many mahognes, such as wenge, kundian, sour branches, and rosewood.

Solid wood. Wooden cutlery is best if it is crack-free, hard, and smooth. If you want to choose, then you should know some wood knowledge.

Choose wooden cutlery and try not to choose those that have been painted. Painted wooden tableware, the appearance is shiny, most of the painted tableware, the lead content is relatively high, long-term use, paint will enter the body with food, endangering human health, it is best to choose tableware made of natural wood.

If there is a dining table at home, there must be a dining chair, otherwise there is no place to sit for eating, it is best to buy a dining chair at the right height, otherwise it does not match the dining table, and it is not good for the spine when eating. The following article will give you an analysis.

For the purchase of dining tables and chairs, if it is used at home, it is recommended to cooperate with the decoration of your own house, and the general dining chairs occupy a large area in the house, and the styles of wood and steel are different, it is recommended to coordinate well. At present, steel tables and chairs are also quite durable, but compared with the durability of wood, which is still better, it still depends on personal preference and subscription**.

If you are a master who pays attention to the taste of life, then the pure mahogany dining table and chairs should be your best choice. The solid wood dining table and chairs of elm are very popular with people, because of the beautiful natural grain of elm, the texture is tough, the texture is straight and rough and bold, and the feel is comfortable. The wood structure of ashwagandha is coarse, the pattern is beautiful, shiny, the hardness is large, and it has the characteristics of elasticity, toughness, wear resistance, moisture resistance, etc., but it is difficult to dry, easy to warp, and has good processing performance, but it should be prevented from tearing, and it should be noted that its anti-corrosion ability is not very strong.

Therefore, the dining table and chairs of ash are more suitable for the humid weather in the south. The wood of the oak dining table and chairs is hard, coarse, stable, clear, durable, simple and fashionable, especially suitable for European or Korean pastoral style. So far, the most popular materials of household solid wood dining tables and chairs are just a few, and the others are average, which mainly depends on its sales and quality.

The dining table and chairs made of wood of these materials are of high quality and are a very good choice. You can pick one according to your needs.

At present, the commonly used boards for dining tables and chairs mainly include: solid wood boards, MDF, fiber composite boards, chemical veneer, glass and glass fiber reinforced plastic boards.

Each material of dining table and chair has its own unique advantages, and the dining table and chair made of solid wood material has a good texture and is strong. Dining tables and chairs made of compressed panels are cheap and have many styles. The table with marble slabs is beautiful and stylish.

Secondly, you should choose according to your home decoration style, because if it is modern and simple, then it is very unreasonable to choose a solid wood dining table, and it will look very incongruous. At this time, you can choose marble. It comes in a variety of colors, and the choice of white will be very good, because modern minimalist style decoration is generally based on black, white and gray colors, so white is the first choice for many people.

If the decoration style is classical Chinese decoration style, then when choosing a dining table, there will be more mahogany. And the solid wood material is more environmentally friendly.

Finally, a word about chairs. The chair can consider solid wood seat surface + stainless steel bracket, the smaller the footprint, the better, it should be relatively light and easy to move, and it does not need to be too comfortable.

The dining table is good with birch. The birch growth rings are slightly obvious, the grain is straight and obvious, the material structure is delicate and soft and smooth, and the texture is soft or moderate. Birch is resilient, birch is a mid-range wood, and both solid wood and veneer are common.

Birch (scientific name: betula) is a general term for about 100 species of trees and shrubs in the genus Betula. The edges of the single leaves are serrated or shallowly lobed, and the fruit is a small winged fruit.

The bark of birch is smooth, resinous, white or variegated, with transverse pores, usually peeled horizontally into thin sheets, and the bark of the old trunk is thick and deeply furrowed, cracking into irregular fragments. The young tree has short, slender branches lifted upwards in a narrow tower-shaped canopy. The wood of birch is light brown to reddish-brown and is used as flooring, furniture, pulp, interior decoration materials, vehicle and ship equipment, plywood, etc.

Hardy, fast-growing, and more immune to pests and diseases, it is used for reforestation, soil erosion control, protective mulch, or tree conservation. Wet, fertile sandy or loam soils, sowing and grafting are required. Found in the cold regions of the Northern Hemisphere.

Wood is an absorbent, porous material, soaked in moisture and bacteria from food and water, for this reason, it has a certain impact on the food safety of wooden tableware, and is not suitable for long-term use.

Wooden cutlery is made of certain types of wood, such as cedar or cypress, which can contaminate the food with a strong odor and oleoresin. Wooden cutlery is a by-product of wood construction, imported wood or ** wood may be exposed to chemicals during the washing or manufacturing process.

Most wooden cutlery is carefully sanded with sandpaper and smoothed, the wood is dried, and the process of chips or cracks seeping into harmful substances such as frosted pieces), if stored improperly or handled there are dangerous hazards, but compared to silver and plastic products, it is still safer.

Wooden cutlery is a natural product made from an abundant, renewable resource, wood, which is 100% biodegradable.

It depends on how it is used. If it is a child, it is relatively better to use wood, stainless steel children are easy to break their mouths when eating, and wooden ones should be better. But it is also necessary to change it often, otherwise it will breed insects and mildew when the time is long.

Personally, I recommend the best plastic bowls and spoons.

Wooden ones are not the safest because they do not completely wash away the food residue that adheres to them. It is advisable to use light metals, such as silver used by the ancients.

Wooden tableware is not easy to clean and is easy to rot, so the safety factor is not high, and it is even more unsafe if it is made with gluing, so it is better to use less!

The best thing is to use bone magnetic cutlery. Bone china tableware will not be yellow for decades, ordinary porcelain bowls will not work, there will be yellow spots when used, bone china is porcelain containing 5% to 45% of the bone, translucent under the light, ordinary bowls are not transparent under the light, the higher the bone content, the more expensive, but it is still within the acceptable range, 56 pieces of tableware kit containing more than 40% of the general price of the bone in 500, of course, the better the workmanship, the more expensive, the general home is enough to use a set, if there are guests to use the ordinary bowl, good for their own use.

It depends on whether the composition and content of the glue meet the national standards.

It's not bad, I personally think it's better. It's non-toxic.

The main thing is not to contain formaldehyde and other things.

Unreliable. Not natural solid wood.

Generally press all as long as there is disinfection.

Some wood products are also treated.

It is recommended to use solid color ceramic tableware, and the glue is not absolutely harmless.

Wood's, what kind of wood.