What kind of chopsticks to buy is good, and which kind of chopsticks to buy is the safest

1. Lacquered chopsticks: Lacquered chopsticks are very beautiful and have a lot of shapes, but it is precisely these beautiful chopsticks that are the least recommended for everyone to use in daily life. Because of the heavy metals, lead and organic solvent benzene and other substances in the paint, there will be many unknown hidden dangers to the body and affect health.

2. Bamboo chopsticks: When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic and harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not be deformed in case of high temperatures.

3. Wooden chopsticks: In fact, wooden chopsticks and bamboo chopsticks are not much, and they are also very safe, but the purchase of wooden chopsticks should also be different, and you should choose natural wood color chopsticks, because the choice of processed beautiful wooden chopsticks, the paint on the chopsticks or other unknown substances, it is easy to enter the body through food.

4. Plastic chopsticks: plastic chopsticks are bright in color and unique in shape, many young people and children are very fond of plastic chopsticks, and the colorful chopsticks also allow us to easily distinguish the chopsticks of the host and the guest, and it feels very good to put in the chopsticks box, but the texture of the plastic chopsticks is relatively brittle, and it is easy to deform and melt after being heated, producing substances harmful to the body.

5. Stainless steel chopsticks, ceramic chopsticks, silver chopsticks: In recent years, with the popularity of Korean food, Korean stainless steel chopsticks have gradually become popularCeramic chopsticks with Chinese taste, silver chopsticks, these chopsticks look very good, but they are a little heavy to use, and they don't feel very good, especially for children and the elderly.

Chopsticks made of bamboo and wood are relatively the first choice for chopsticks, but try to choose one without paint. Made of pure natural materials, they are non-toxic and harmless, very environmentally friendly, and they are lightweight, so they can be held by small children. However, due to the material, bamboo chopsticks and wooden chopsticks must be replaced or disinfected regularly.

What material is used for chopsticks is healthier?

Ceramic chopsticks are the same as bamboo and wood chopsticks, non-toxic and harmless, and easy to clean, and not easy to breed microorganisms, but ceramic chopsticks are very easy to break and relatively high, so they are not the most suitable chopsticks for our daily use.

Metal chopsticks are easy to clean and do not breed bacteria, and can be used for a long time if they are properly stored, but in addition to being more expensive and the metal is heavier, it is not suitable for children with weak hand strength.

Plastic chopsticks are the least recommended, although the ** is relatively low, but it is not resistant to high temperatures, and in the process of use, some harmful substances may be produced to the human body, which may pose a certain threat to our health.

Bamboo chopsticks.

Bamboo chopsticks are moderate, have poor thermal conductivity (they will not be too hot in the mouth), light in weight, and easy to use. Bamboo has a smooth surface, a short growth cycle, and is not easy to breed bacteria and insects, and there is no need to use harmful substances such as fertilizers and pesticides during the growth process.

The second is wooden chopsticks, which are made of natural materials, including mahogany, nanmu, jujube, holly, etc., and the feel of chopsticks varies from texture to different textures. Like bamboo chopsticks, wooden chopsticks also have the advantages of being easy to hold and easy to put down, light weight, easy to use and not burning the mouth. Wooden chopsticks are prone to scratches and grooves after being used for a long time, and at the same time breed fungi and bacteria, so we must pay attention to cleaning and storage methods, and replace them regularly.

Buy chopsticks and keep them in mind'3 do not choose it".

1. Plastic chopsticks are not selected.

In addition to the above materials of chopsticks, there is also a kind of plastic chopsticks, because the plastic is easy to deform and decompose when encountering high temperatures, and may produce some harmful substances to the body, and the raw materials of plastic chopsticks are very different, good and bad, it is difficult to distinguish, so it is not recommended to choose plastic chopsticks.

2. Do not choose lacquered chopsticks.

When choosing wooden chopsticks or bamboo chopsticks, try to choose chopsticks without coating, do not choose those colorful painted chopsticks, because these painted coatings may contain some heavy metals, organic solvents and other harmful substances that are harmful to the body, and long-term use will affect health, especially children, not to use this kind of chopsticks.

3. Disposable chopsticks are not selected.

Disposable chopsticks are generally produced in some small workshops, and in the production process, they have to go through sulfur fumigation, hydrogen peroxide disinfection, paraffin polishing and other processes, and regular use is not good for the body, and disposable chopsticks are cut down a large number of trees for processing, which is not conducive to environmental protection.

No matter what material the chopsticks are made, they should be cleaned, sterilized, disinfected, and replaced regularly when they are used. When storing chopsticks, do not put them in cabinets or drawers, and try to put them in a ventilated chopstick rest or chopstick cage to avoid mildew or hair growth due to moisture.

First, chopsticks are best made of bamboo, and bamboo chopsticks are the first choice.

Bamboo chopsticks are non-toxic and harmless, and they are very environmentally friendly, and you can also choose wooden chopsticks of natural color. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

Second, the characteristics of chopsticks of other materials:

1. Traditional wooden chopsticks.

First of all, do not use the chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided.

Secondly, ordinary plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, resulting in substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color, and they are also more expensive.

2. Metal material:

Silver, stainless steel and other metal chopsticks are too heavy, do not feel good, and have strong thermal conductivity, and it is easy to burn the mouth when eating overheated food. It is also necessary to see whether it is food-grade stainless steel, if you use inferior stainless steel tableware or use stainless steel tableware in an inappropriate way, it may cause heavy metal hazards to human health.

With titanium chopsticks, you don't have to worry about heavy metals harmful to the human body, titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.

3. Ceramic chopsticks:

I'm sure everyone knows chopsticks because we use them every day. We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our lives, and because of this, people's requirements for chopsticks are becoming more and more stringent, not only to be easy to use, practical, but also healthy and environmentally friendly.

So we invented ceramic chopsticks. Ceramic chopsticks are safer, healthier, and very durable.

Chopsticks are best made of bamboo, and the following is a brief introduction to chopsticks made of several common materials in life.

1. Bamboo chopsticks. Bamboo chopsticks are environmentally friendly, safe, natural and non-toxic, and are the first choice for many families, especially carbonized bamboo chopsticks have the characteristics of high stability, are not easy to mold and deteriorate, and can be used for a long time.

2. Wooden chopsticks. Wooden chopsticks are more susceptible to contamination and mold than other materials. If you don't pay attention to cleaning and disinfection, it is easy to cause intestinal infection.

3. Stainless steel chopsticks.

Stainless steel is made of iron-chromium alloy doped with nickel, molybdenum and other metals, some of these metals are harmful to the human body, so you should pay attention when using it, do not hold salt, soy sauce, vinegar, etc. for a long time, because the electrolyte in these foods will react with stainless steel in long-term contact, so that the harmful substances are dissolved.

4. Melamine chopsticks.

Due to the high quality of melamine powder, some unscrupulous businessmen directly use urea-formaldehyde molding powder as raw materials for production in order to pursue profits, and tableware made of urea-formaldehyde is harmful to the human body.