Chopsticks should not be used for a long time, so how often should they be replaced?

Many people know that toothbrushes and towels need to be replaced regularly, but many families do not change their chopsticks for a long time, and some only change their chopsticks once for several years. So do you really have to wait until the chopsticks are broken to need to be replaced? How often do I need to change my chopsticks?

Chopsticks can breed all kinds of mold when used for a long time, which may lead to infectious diarrhea, vomiting and other diseases, and severe moldy chopsticks will breed aflatoxin. Aflatoxin has been officially classified as a Class 1 carcinogen by the World Health Organization, which can damage human and animal liver tissue. Under normal circumstances, after washing the chopsticks, put them in the chopstick box and drain them naturally, it is inevitable that water will accumulate, and if they are stored in a humid kitchen, the chopsticks are easy to grow fungi and breed Aspergillus flavus.

It is recommended to put chopsticks in boiling water for half an hour every week, and then place them in the air to dry before use, so as to achieve the effect of disinfection. It is better to replace the chopsticks every 3-6 months, because after the chopsticks have been used for a long time, small grooves will appear on the chopsticks. These tiny grooves can hide all kinds of bacteria and uncleaned detergents, which can be harmful to our health.

Another point, chopsticks will be worn after frequent scrubbing, which is not only dirty but also looks good. If guests come to eat at home, they will have some scruples when they see such chopsticks, so the chopsticks need to be changed regularly.

If there are spots on the chopsticks, they should not be used, especially wooden chopsticks, which are more likely to have mold. Smell the chopsticks for a sour smell. If the chopsticks smell sour, it means that the chopsticks are contaminated and can no longer be used.

If you find that your chopsticks at home are in this condition, change them as soon as possible for the health of your family. If the appearance of the chopsticks is worn, moldy, deteriorated or deformed, then it means that the chopsticks have been damp or have been used for too long and have passed the shelf life. If you have these chopsticks at home, it is recommended to replace them as soon as possible.

The life of chopsticks is 3-6 months, and the discolored chopsticks should be replaced quickly. The cause of color change is usually caused by the adhesion of food, detergent, air and residues in the food cabinet during use. The long-term build-up of bacteria is also a major factor in the occurrence of color changes.

Replace it regularly.

It is best to change it once every six months. After a pair of chopsticks are used for half a year, there will be a lot of bacteria and detergents left on the chopsticks. There are many opportunities to get sick in this situation, and chopsticks are the most likely to transmit Helicobacter pylori, which is a bacterium that can easily cause gastritis.

It is better to replace the chopsticks every 3-6 months, because small grooves will appear on the chopsticks over time. Bacteria and uncleaned detergents can hide in the grooves and crevices, which can be harmful to our health.

Generally, chopsticks need to be replaced in 3-6 months, and discolored chopsticks also need to be replaced, and the use of chopsticks should not be too long, because it is easy to breed bacteria, so it is necessary to replace chopsticks regularly.

Chopsticks should be changed frequently. Everybody knows that. However, in many families, it is common for a pair of chopsticks to be used for two or three years.

Once the chopsticks are used for a long time, the surface is no longer smooth, and it is easy to make the chopsticks rough when used and scrubbed regularly. There are many small grooves and cracks, which can easily leave pathogenic microorganisms behind. It is replaced every 3 months to 6 months.

Chopsticks should not be used for more than half a year, otherwise it will cause health problems.

It doesn't matter if the rest is fine, but the damage of the "broken" chopsticks is real. Because you can't eat without chopsticks every day. Chopsticks didn't work.

You're eating bacteria in every bite. If you continue to use ordinary bamboo chopsticks for more than half a year, various molds will grow on the chopsticks, and young people may cause infectious diarrhea and vomiting and other diseases. Moldy chopsticks multiply carcinogens such as aflatoxin, which may cause liver cancer!

Therefore, chopsticks should not only be changed, but also changed frequently!

After 3-6 months of use, the color of the tip of the chopsticks will darken, and it will not be removed even if you brush your teeth carefully. This is a color change caused by a long-term build-up of bacteria. Before eating, carefully observe the surface of the chopsticks for spots, especially those of mold.

If there are spots on the chopsticks that are not bamboo or wood, they will become moldy and deteriorate, and they will become unusable. Chopsticks that are discolored or moldy are likely to have aflatoxins multiply, so it is best to replace them immediately.

Whether it is bamboo chopsticks or wooden chopsticks, in order to prolong the lifespan, manufacturers have coated the surface of the chopsticks with edible lacquer so that bacteria are not easy to attach to the surface of the chopsticks. However, if the chopsticks are used for too long, the lacquer on the surface will fall off or break. In addition, in the process of regular use or rubbing, it will cause deep and shallow injuries to the chopsticks, making the surface of the chopsticks rough, and it is easy to retain and multiply microorganisms.

Therefore, if you find that the chopsticks are scratched, worn, or deformed, please replace them immediately. Chopsticks that are bent, deformed, look damp, and have a pronounced sour taste are all signs that they are contaminated or expired. Please do not use it again and throw it away immediately.

Bamboo should generally be replaced in 2-3 months. Why? This is mainly because of the natural water absorption properties of bamboo, if it is not stored properly in use, your bamboo chopsticks will become moldy hot soil, especially in the invisible interior, so for the sake of health, please replace them decisively.

Judging from the wooden chopsticks, fabrics and usage, some "bear children" like to bite chopsticks when eating, whether it is bamboo chopsticks or wooden chopsticks, potholes, dense tooth marks, and the guy who eats is considered to be a "toothbrushing stick".

Of course, such wooden chopsticks should be replaced. If it is a chopstick with a strong structure such as wenge wood or mahogany. If it is used normally, the wear is not serious, and it is not moldy, it can be replaced every six months.

The advent of plastic chopsticks can be said to have successfully filled the loophole that bamboo and wood chopsticks are prone to mold. However, plastic chopsticks are also dangerous, and some unqualified plastic chopsticks will release toxic and harmful substances; With long-term use, under the action of light, the plastic chopsticks decompose, slowly bend and become soft. In addition, if you find cracks in the plastic chopsticks during use, you should replace the chopsticks.

Stainless steel chopsticks can be used for a long time. It is no problem to use it for a few years just by its lifespan. But the most noteworthy thing is not to buy "three no" stainless steel products casually.

Unqualified stainless steel chopsticks may dissolve heavy metals such as chromium and nickel during use, which seriously endangers our health.

Chopsticks used at home are generally changed once every 3-6 months for the most hygienic time. After using the chopsticks for a period of time, you will find that the color of the chopsticks will become darker, and you will not be able to wash them even if you wash them carefully. This is a color change caused by a long-term build-up of bacteria.

Before eating, you should carefully observe whether there are spots on the surface of the chopsticks, especially whether there are mold spots. If you have one, replace it quickly, and you can't use it anymore.

I think it is best to replace the chopsticks at home once every three months, because the chopsticks are made of wood, which will corrode after a long period of use, and will also breed a lot of bacteria, so it should be replaced once every three months.

I think the chopsticks used at home can be replaced once every three or four months, because the longer you use them, the more mold will be on them, which will bring harm to the human body.

1. It is best to change chopsticks once every six months. However, there is no exact standard for the shelf life of chopsticks, and most brands of chopsticks are marked with the words "3-6 months of use" or "please replace it in time" on the product packaging. If the chopsticks are deformed or discolored, they should be replaced even if they are less than half a year.

2. Chopsticks are not good if they are not replaced after a long time. Some chopsticks will change color or fade after being used for a long time, the lacquer on the surface of the chopsticks will fall off, and the sawdust will loosen, thus providing a living space for bacteria. Moreover, the longer the chopsticks are used, the more bacteria are attached to their surface, and it is easy to appear mildew over time, resulting in mildew and deterioration.

3. Chopsticks are easy to breed all kinds of mold if they are not replaced for a long time, and serious moldy chopsticks will breed aflatoxin, people use this chopsticks to eat, which may lead to vomiting and infectious diarrhea, and may lead to liver and other tissue damage and induce liver cancer.

4There are many types of chopsticks sold in the market, including sandalwood chopsticks, fragrant wood chopsticks, metal chopsticks or plastic chopsticks. For household chopsticks, it is recommended to choose bamboo chopsticks or wooden chopsticks coated with lacquer. Plastic chopsticks are less likely to grow bacteria if they are cleaned, but they should not be used at high temperatures to prevent the release of harmful substances.