What are the dangers of long term use of disposable chopsticks to the body?

<>1 Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur during the production process, so SO2 will be released when exposed to heat during use, eroding the respiratory tract.

Mucous membrane; 2 Impaired digestive function: Disposable chopsticks are made with hydrogen peroxide.

Bleaching, hydrogen peroxide is highly corrosive, causing corrosion to the mouth, esophagus and even the gastrointestinal tract;

3 Bacterial infection: Shelf life of sterilized disposable chopsticks.

The maximum is 4 months, once the expiration date is exceeded, it is likely to carry Staphylococcus aureus, E. coli and hepatitis.

Sickness, etc. 4 Disposable chopsticks may also have a "greenhouse effect", because of the vicious circle, there are fewer trees, carbon dioxide.

will increase, the atmosphere.

It will thicken, and it will be difficult for the heat to disperse, and the "greenhouse effect" will be created. When the environment deteriorates, it will lead to unforeseen other forms of harm to the body after environmental degradation.

In addition to the harm to the body, disposable chopsticks have caused great harm to the environment

Since the 80s of the last century, China has promoted the use of disposable sanitary chopsticks to improve the hygiene level of public dining and prevent the spread of diseases. Although not known about this public policy.

There are many benefits to public health ("hygienic" chopsticks are not unhygienic), but there is no doubt about the environmental damage caused by disposable chopsticks.

According to statistics, China consumes 80 billion pairs of disposable wooden chopsticks every year, end to end, and can travel from the earth to the moon.

21 times, you can fill 363 Tiananmen Square.

For every **3 pairs of disposable chopsticks, you can produce a piece of A4 paper.

Based on the amount of paper used by a company of 50 people, the paper produced can be used for about 550,000 years. Every year, 1.66 million cubic meters of wood are used to produce disposable chopsticks, about 25 million large trees need to be cut down, and 2 million cubic meters of forest area is reduced. A tree that has grown for 20 years can only make 3,000-4,000 pairs of chopsticks.

After the disposable chopsticks are bleached, they all need a lot of water to steam or rinse. Sulfur contains heavy metals such as lead, mercury, etc. The production of disposable chopsticks not only wastes precious fresh water, but also pollutes the environment with bleached sewage.

Even though in reality, most chopstick manufacturers ignore the boiling part and reduce the discharge of sewage, chopsticks with serious heavy metals will directly affect diners, sulfur dioxide.

With the movement of air, it can easily solidify the respiratory tract and cause coughing.

Asthma and other diseases. Finally, discarded chopsticks and their plastic or paper packaging bags will also become solid toxic waste and continue to pollute the environment.

<> chopsticks are one of the most commonly used tableware in Chinese, since the emergence of disposable chopsticks, many people feel that it is very convenient to use, and it is also very hygienic, so the use of disposable chopsticks in the current catering service is quite common, and the disposable chopsticks that are convenient and hygienic to use in the eyes of many people are not hygienic. According to CCTV.

**, disposable chopsticks have undergone fumigation of sulfur, paraffin, and hydrogen peroxide during the production process.

The processing of various chemicals and other chemicals, the use of a series of industrial products, so that disposable chopsticks stained with a variety of substances harmful to the body, disposable chopsticks not only become the patron saint of our health, but become a health killer.

It's best not to use disposable chopsticks when eating out. First of all, disposable chopsticks will retain a lot of bacteria in the production and packaging process, the chopsticks are not sealed during production and transportation, and some sundries such as dust can easily enter the chopsticks through the wind, and many manufacturers do not sterilize, which is very unhygienic and easy to cause gastrointestinal inflammation. And the outer packaging of disposable chopsticks is polyethylene.

composition, and sulfur dioxide will solidify when cold. Therefore, when eating with these chopsticks, sulfur dioxide can easily solidify into the respiratory tract with the movement of air, causing coughing.

Asthma and other diseases. In addition, sulfur contains heavy metals such as lead.

mercury and other ......Heavy metals can accumulate in the human body, and long-term accumulation can cause lead poisoning or mercury poisoning. Disposable chopsticks are bleached with hydrogen peroxide during the production process, which is highly corrosive and corrosives the mouth, esophagus and even the gastrointestinal tract; And it contains dioxins that used to make people talk about it. Talcum powder is used in the sanding process.

If it is not cleaned, it will slowly accumulate in the human body, which will cause people to develop gallstones.

Sterilized disposable chopsticks have a shelf life of up to 4 months, and once the expiration date is exceeded, it is likely to carry Staphylococcus aureus, E. coli and hepatitis.

<> disposable chopsticks have always been recognized as "safe" and "sterile" chopsticks, but in fact, disposable chopsticks are disinfected, sulfur, hydrogen peroxide, sodium sulfate and other chemicals are used, and sulfur fumigation will make disposable chopsticks with a large amount of sulfur dioxide, and the WHO stipulates that the daily allowance of sulfur dioxide per person is 0 mg kg mg kg (sulfur dioxide intake weight). After a small amount of intake (about 1 g per day), the human body will not cause major physiological disorders, if 4 g and 6 g are ingested in 1 day, it will cause severe diarrhea, and chronic effects can cause headaches. In addition, it can also be converted into a carcinogen - nitrosamine in the human body, at the same time, disposable chopsticks are bleached with hydrogen peroxide in the production process, hydrogen peroxide has strong corrosiveness, causing corrosion to the oral cavity, esophagus and even gastrointestinal tract, and many disposable chopsticks are also greatly exceeded in the amount of bacterial attachment, which is an important part of some gastrointestinal diseases, disposable chopsticks not only have a great impact on the body, but also very unfavorable to trees and the ecological environment. The production of chopsticks is extremely consuming of forest resources, a large part of the continuous decline of the forest comes from paper products and disposable chopsticks, long-term use is the harm to the forest, the harm to the atmosphere, and eventually, it will also develop into a harm to human beings.