How to make mushroom loofah shrimp delicious, loofah shrimp cake method

Braised loofah with dried shrimp and white mushrooms.

Ingredients: loofah, white mushroom, dried shrimp.

Method: Soak the dried shrimp in water and wash it.

2. Peel and cut the loofah into pieces, add a little salt and marinate for a while.

3. Pour oil into a wok and fry chives, ginger and garlic, pour in dried shrimp and stir-fry. Pour in cooking wine to bring out the fragrance.

4. Pour in the washed white mushrooms and stir-fry, add salt and sugar, and then add the loofah and stir-fry.

5. Add a little cold water and boil for a while, add chicken essence to the loofah to soften, and pour in water starch.

6. Stir-fry evenly with sesame oil and turn off the heat.

Ingredient breakdown. Loofah.

2 roots. White mushrooms.

1 box. Dried shrimp.

10 grams. Ginger. Amount. Scallions.

Amount. Garlic. 2 pcs. Salt.

Amount. Sugar.

1 gram. Water starch.

Amount. Essence of chicken.

Amount. Sesame oil.

Amount. Wine.

5 ml. Light. Taste. Braise.

Craft. Twenty minutes.

Take. Ordinary.

Difficulty. Steps of the preparation of braised loofah with dried shrimp and white mushrooms.

Steps to prepare the braised loofah with dried shrimp and white mushrooms: 1 1 Prepare all the ingredients.

Steps for stewed loofah with dried shrimp and white jade mushrooms: 2 2 Soak the dried shrimp in water and wash it.

Steps for braised loofah with dried shrimp and white jade mushrooms: 3 3 Peel and cut the loofah into pieces, add a little salt and marinate for a while.

Steps for braised loofah with dried shrimp and white mushrooms: 4 4 Pour oil into a wok and fry chives, ginger and garlic.

Steps for braised loofah with dried shrimp and white mushrooms: 5 5 Pour in the dried shrimp and stir-fry.

Steps for braised loofah with dried shrimp and white mushrooms: 6 6 pour in cooking wine to make it fragrant.

Steps for stewed loofah with dried shrimp and white mushrooms: 7 7 Pour in the washed white mushrooms and stir-fry.

Steps to prepare the stewed loofah with dried shrimp and white mushrooms: 8 8 Add salt and sugar.

Steps for stewed loofah with dried shrimp and white jade mushrooms: 9 9 Then add the loofah and stir-fry, and the steps for braised loofah with dried shrimp and white jade mushrooms: 10 10 Add a little cold water and boil for a while.

Steps for stewed loofah with dried shrimp and white mushrooms: 11 11 The loofah becomes soft, add chicken essence, and pour in water starch.

Steps for braised loofah with dried shrimp and white mushrooms: 12 12 Stir-fry evenly in sesame oil and turn off the heat.

<> "Prepare the ingredients. Half a loofah, 100g of shrimp, 30g of flour, 15g of corn starch. 1. Cut the shrimp into cubes and marinate the ginger shreds to remove the smell, peel the loofah and shred or rub the shreds, mix well with the loofah and the diced shrimp and stir well.

2. Heat the pot with oil, arrange the loofah and shrimp into a cake shape, and bury them on low heat until both sides are golden and ripe.

Shrimp mushroom is a kind of nutritious, juicy and tender seafood food, the meat contains more water, the meat is sweet and tender, light and soft, and has a special attractive umami taste. How should shrimp mushrooms be made to make them appear more delicious? In order to solve this problem, the following brings you the practice of delicious salt-and-pepper shrimp mushrooms, let's learn it

Ingredients for salt-and-pepper shrimp mushrooms.

Ingredients: 700g shrimp mushrooms

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of white sesame seeds.

Steps to prepare salt-and-pepper shrimp mushrooms.

1.Prepare shrimp and mushrooms.

3.Add the garlic to the pan.

4.Fry until the shrimp and mushrooms are slightly browned and slightly cooked, then add the sesame seeds.

5.Add the white pepper.

6.Turn the heat to low and add the chopped green onion and stir-fry until fragrant.

7.Finally, turn off the heat and add an appropriate amount of fine salt, and shake the pan until the flavor is evenly distributed.

8.Hemp pepper salt shrimp mushroom finish.

Steps. 1.Prepare the required materials.

2.Cut off the head of the prawn, peel off the shell of the prawn and keep the end of the tail section, then cut a hole in the back, pick out the sand line, and stuff the prawn tail into the hole to expose the tail to make shrimp balls.

3.Peel the loofah.

4.Cut into small pieces, use a knife to dig out a part of the gourd, and make a loofah cup.

5.Stuff the shrimp balls into the dug loofah cup. In a bowl, add chopped red pepper, minced garlic, 1 tablespoon steamed fish soy sauce, add half a tablespoon of sugar, and finally pour in a little cooking oil and mix well.

6.After the water in the steamer boils, put the loofah shrimp cup and seasoning in the steamer, turn off the heat for 3-5 minutes, and simmer for another 1 minute to get out of the pot.

7.Finally, pour the steamed seasoning on the loofah shrimp cup.

Tips: The steaming time is 3-5 minutes, and it can be simmered for another minute after it is broken, otherwise the shrimp meat will become old after steaming for a long time, and the loofah cup will be too soft and rotten to stand.

Ingredients: loofah, shrimp, oyster sauce, cooking wine, ginger slices, garlic, salt, pepper.

Steps: Step 1: Required main materials.

Step 2: Wash the shrimp, remove the shrimp head, shrimp shell and shrimp line, add a spoonful of oyster sauce, cooking wine and an appropriate amount of pepper, mix well and marinate for later use.

Step 3: Wash the loofah peel and cut it into small pieces.

Step 4: Chop the ginger and garlic.

Step 5: Add an appropriate amount of oil to the pot and stir-fry the ginger and garlic.

Step 6: Add the shrimp and stir-fry until slightly red.

Step 7: Add the cut loofah and stir-fry well.

Step 8: Add salt to suit your taste and stir-fry.

Step 9: Fry until the loofah is broken and removed from the heat.

Step 10: Serve the finished product on a plate.

Mushrooms and shrimp do not clash with each other, so they can be eaten together. Mushrooms contain vitamins, but the vitamin C content is not very high, so it can be eaten with shrimp completely.

Secondly, mushrooms contain a variety of essential amino acids, and shrimp also contain a variety of essential amino acids, so the nutrients are extremely high when eaten together.

The most simple way to eat mushrooms and shrimp together is mushroom shrimp skin soup, which is not only very delicious, but also high in nutrients.

Ingredients: fresh mushrooms, shrimp, ginger, green onion, garlic, light soy sauce, salt, sugar, vinegar, cooking wine, white pepper, white sesame seeds, starch, oil.

1.Prepare food in advance, slice mushrooms, wash shrimp skins, green onions and ginger respectively, and prepare some vegetables such as lettuce or Chinese cabbage in advance.

2. Bring to a boil, and after the water boils, put the mushrooms, dried shrimp skin and ginger into the water.

3. After simmering for 10 to 15 minutes, add the vegetables and green onions, add some sesame oil and seasonings, and you can take it out of the pot.

The nutritional value of shrimp is very high, and the whole body is a treasure. shrimp brain, with essential carbohydrates, brain phospholipids and other nutrients; Shrimp contains a lot of protein and carbohydrate compounds; Dried shrimp has a variety of nutrients that humans need, such as astaxanthin, calcium, phosphorus, and potassium.

<> "Stir-fried shrimp with loofah mushrooms."

<> "Prepare the ingredients. Loofah, mushrooms, shrimp.

Method. 1. Remove the head of the shrimp, remove the shrimp line, peel the shell, and cut into small pieces.

2. Slice the mushrooms and cut the loofah into small pieces.

3. Heat the pot, pour oil into the shrimp head and stir-fry the shrimp oil, put in the shrimp cavity and stir-fry the seeds to change color, and stir-fry the mushrooms evenly under the entrance, then add the loofah and stir-fry the juice out of the empty round water and cook thoroughly, put a little soy sauce or salt to taste, pour in the water starch and collect the cherry juice over high heat.

Stir-fried seafood mushrooms with loofah.

Ingredients: 1 loofah.

8-9 seafood mushrooms.

1 egg.

Salt to taste. Oyster sauce to taste.

Light soy sauce to taste.

Essence of chicken to taste.

The preparation of fried seafood mushrooms with loofah.

Peel and slice the loofah, cut the seafood mushroom into sections, beat the eggs and set aside.

Fry the eggs over medium heat until golden brown on both sides.

Add oil first, then add some salt, put the loofah in the pot and fry for a while, then add the seafood mushrooms and stir-fry until cooked, add oyster sauce, light soy sauce, and chicken essence.

Add the fried eggs, add water, boil for a while, and scoop out.