The operation of Chinese Restaurant is on the right track, what is the reason for the normal opera

"Chinese Restaurant", which has been popular on the screen throughout the summer vacation, has always had a lot of controversy, and some people like it and naturally some people oppose it, but it seems that more controversies exist in the store manager Huang Xiaoming, many netizens directly complained about Huang Xiaoming's 'low emotional intelligence', 'not good at management' and other problems after watching this variety show, and he was also in a very disadvantageous position on the Internet for a while, but with the broadcast of the last few episodes of the show,His performance has made netizens and viewers have a great improvement in him, and the restaurant is also developing better and better in the gradual improvement, and the business is gradually on the right track.

In fact, the operational problems at the beginning of the restaurant may mainly exist in the start-up capital, and the program team requires zero start-up capital to manage the restaurant, so at the beginning of the restaurant, many problems are here, and capital is needed to buy ingredients and utensils, so everyone will have great differences, and everyone has their own opinions, it is very easy to have contradictions, and sometimes there will even be quarrels, and Huang Xiaoming, the store manager, did not have any majesty at the beginning, and has not had any outstanding role and contribution.

Later, in order to change the business status quo of the restaurant, they began to try to change some problems, Huang Xiaoming even proposed some ways to improve the dishes and menus, but this proposal was not satisfied by all the staff, because everyone is in contact with this industry for the first time, so the management methods still have to be explored slowly, little by little.

And in order to combine work and rest for employees, Huang Xiaoming, as the store manager, also suggested that employees go out to learn more about the taste characteristics of the local people when they are not busy with workEveryone in the restaurant began to come together, and it seems that the restaurant business is getting better and better.

The reason why the operation of the Chinese restaurant can be on the right track is inseparable from everyone's efforts, and of course, the food must be delicious.

You can't always stay on the right track, they are restaurants, and they still have to make a profit, and the program setting is like this.

Huang Xiaoming has grown from a novice store manager to a skilled store manager, and he has arranged things in the store more easily, so the restaurant is gradually on the right track.

Relatively speaking, their business is indeed on the right track, but the reason for normal business is to let everyone know.

said that it was a "Chinese Restaurant" variety show, if it has always been in contradiction and cannot operate normally, is it still called a Chinese restaurant?

Due toWang Junkai's temporary exit

I think it's all about the celebrity, the location of the restaurant, and so on.

The normal operation of the restaurant is inseparable from the dedication of each employeeOf course, the most important thing is unity

"Chinese Restaurant" is a variety show that everyone likes very much, after all, it can bring joy to everyone, and you can also see the picture of these stars uniting as one. However, on the first day of operation of "Chinese Restaurant 6", it ushered in a rice crisis, exposing some problems in the restaurant. First of all, the division of labor is unreasonable, although there is a chef in charge, but the rice is out of gear, and the taste is not good, which affects the taste of some diners.

Secondly, the back kitchen is also very messy, and even the handwriting on the menu is very sloppy, which cannot help consumers understand clearly. <>

You must know that there will be certain problems on the first day of business of "Chinese Restaurant" every season, after all, the guest lineup this time has changed all the blood. Huang Xiaoming, as the store manager, does not know about these personnel, so there is an unreasonable distribution. In addition, there was no way to predict how many customers would come, so the rice cooked was insufficient, and although the rice was cooked again, it was not good because of the lack of time.

Moreover, the distribution of food orders is not reasonable, resulting in a large number of dishes accumulating in the back kitchen, making consumers wait too long. <>

In addition, netizens were not very satisfied with Yin Tao's performance, and even directly criticized him, and some people expressed that Yin Tao did not complete his tasks reasonably and did not work. Although there were many problems in the first broadcast, Huang Xiaoming, as the manager of the 6th season, also knew something about it, and because of this, he also appeased the team's emotions in time and solved these things perfectly. There was a rush on the first day, and the division of labor was determined on the second day, and the restaurant service was significantly improved.

However, such an episode of the show also attracted a group of fans for the chef, after all, the chef in this issue has a very cheerful personality, is also very easy to communicate, and works very quickly, even if a few new dishes suddenly appear, he is still not in a hurry and gets it done quickly. However, other personnel still need to run in, after all, everyone lives in a group shed, and they must take the corresponding time to run in, so that they can effectively understand each other's temperament and temperament, so they can make reasonable changes.

In the process of the restaurant's business, it was exposed that the distribution of food orders was unreasonable, a large number of dishes were piled up in the back kitchen, the food was waiting for too long, and the rice shortcut key or consumption was also exposed, which also showed that his division of labor and cooperation was unreasonable.

It shows that they did not manage some products in advance, let alone enter the goods according to the needs of consumers, and completely ignored the feelings of consumers.

To be honest, I watched a few episodes, although I couldn't understand Mr. Zhan before, I felt that Mr. Zhan was too sharp, and he was very efficient, all-round, and informal, and I felt that he could do whatever he was given.

"Chinese Restaurant", as a program that promotes national cuisine, whether it is for the effect of the program or the dignity of the national cuisine, there will be no shortage of customers. As a variety show, it will not let you watch a show where the scene is deserted, and the employees sit in a row playing with their mobile phones and other customers. The more customers, the better, the busier the artist, the busier, the better, the more messy the better, and the more mistakes the better.

So you'll find that most of the diners are still mostly Chinese. Many of them are going for the star effect, and there is no shortage of arrangements for a lot of support in the show.

In order to increase the difficulty and watchability of the program, the program team prepared some necessary ingredients and the starting capital was 0.

The ratings are guaranteed, the advertising gets the biggest **, and the artist hypes the topic and gets the ...... of the salaryEach party has achieved its own benefits, just watch it as a spectator, and there is no need to invest in emotions. If you take it too seriously, you will be "entertained".

If it's true, then I think it would be a great failure.

Maybe it's like a failure like fried fritters all over the street.

It's just a normal restaurant.

It must be a failure, there are many such Chinese restaurants abroad.

He will fail more and more failures.

Watching the show is full of pretending things, Chinese food pays attention to color and flavor, to put it bluntly, delicious is the king, the kind of foreigner who deceives and doesn't know how to do it in the show is okay, if it is placed in the Chinese market, wait for the cold.

If it was just a pure food and beverage product, without the packaging of the program effect and the budget of the budget, I don't think the first business would be so good. Not only is there no customer flow, but there is also a point that it is impossible to do it for a long time, because there are many old restaurants near the opening of "Chinese Restaurant", and I think it is unlikely that they will want to gain a foothold for a while.

Not only that, but the food they make is not able to get a good profit, if some restaurants will cooperate for a long time because of profits, there will be discounts on the ingredients.

That's a lot of failures.

It feels like there shouldn't be much of a market.