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Regular small packages of Starbucks coffee beans in mainland China can only be bought at Starbucks stores. Starbucks beans are basically roasted heavily, and the best drinking period is only 8 months. It's hard to get fresh beans in the shop.
There are still 4 to 5 months before arriving in the country, and the best drinking period is considered fresh. Hong Kong, Macao and Taiwan can also get fresher beans. The retail business in '09 just started trying to sell domestically.
Since the opinions of Starbucks' internal shareholders are not unanimous, and there is no clear official explanation, the current domestic sales are only an attempt. In order to protect the interests of the café, the coffee beans sold in retail are only packaged in large packages. There is currently only one pound white original for retail.
There are also two types of branded Starbucks coffee beans. It's Starbucks roasted coffee beans that hit other brands.
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None of them are good, so it doesn't matter which one you buy.
It's not that I'm maliciously slandering, it's an objective fact, not that I'm making it up, but that there is a theoretical basis.
Coffee is available as green and ripe, and green beans can be left for one to two years.
Cooked beans can only be roasted for a month at most, because green beans will oxidize rapidly in the air after roasting, and the aromatic substances in the coffee beans will be quickly lost, so they will not be put for a long time. And the beans that Starbucks sells are cooked beans. The beans sold in domestic Starbucks stores have been sold for more than three months or more, and the flavor has long run out.
The reason is that Starbucks does not have a roastery in China, and all cooked beans sold in China are roasted in the United States and then transported over, so many friends report that Starbucks buys them smell fragrant and drink lightly, and there is no flavor, the reason is that the bag is full of coffee beans and exudes aroma, but the beans have no taste, so they are not delicious. Even many friends say that the beans sold by Starbucks are about to expire, but they are just beans that have not yet reached the limit of their expiration date.
Coffee is still freshly roasted, and if you're interested in other aspects of coffee, you can check out my space.
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Starbucks coffee beans in China are grown in Yunnan, China. Yunnan's small-grain coffee is mainly katim. Katim is a combination of Arabica and Robusta, which has good resistance to leaf rust and abundant oil, high yields and easy cultivation.
Founded in 1971 and headquartered in Seattle, Washington, Starbucks Coffee Company is committed to ethically sourcing and roasting the world's highest-quality Arabica coffee, and is the world's premier professional coffee roaster and retailer with more than 32,000 stores in 82 markets around the world. <
Starbucks coffee beans in China are grown in Yunnan, China. Yunnan's small-grain coffee is mainly katim. Katim is a combination of Arabica and Robusta, which has good resistance to leaf rust and abundant oil, high yields and easy cultivation.
Founded in 1971 and headquartered in Seattle, Washington, Starbucks Coffee Company is committed to ethically sourcing and roasting the world's highest-quality Arabica coffee, and is the world's premier professional coffee roaster and retailer with more than 32,000 stores in 82 markets around the world.
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1.Matcha latte.
Many people are very fond of matcha, so matcha latte is a drink that Starbucks orders a lot, the color of matcha latte looks light green, which will make people very appetizing, and whether it is a hot matcha latte or a cold matcha latte is very delicious, it should be a more cost-effective one in Starbucks.
2.Caramel Macchiato.
There are certain differences between the caramel macchiato and the macchiato in Starbucks, and the difference is not only caramel, because the caramel macchiato milk foam will be richer, so his espresso base will not feel particularly bitter, and the caramel macchiato is still smoother and the taste is sweeter.
3.Caramel Frappuccino.
In addition to the espresso, the Caramel Frappuccino also contains the sweetness of cream and caramel, as well as the cool texture of some smoothies, making it a great choice in summer.
4.Vanilla latte.
Vanilla latte should be a relatively classic style of Starbucks coffee, the vanilla in Starbucks is more chic than the vanilla of other coffees, and the taste is very rich with fresh grandma bubbles.
5.Mocha cocoa shards Frappuccino.
There are many substances in this drink, including cocoa chips, fresh milk, chocolate, these tastes are relatively similar, and when blended together, they will give people a very harmonious feeling, and the texture of the smoothie can be a variety of flavors that slowly melt and release in the mouth.
6.Mocha Frappuccino.
The taste of mocha is actually very similar to the taste of chocolate, if you prefer the mellow sweetness of chocolate, any drink with mocha is a very good choice, and the mocha frappuccino actually does not feel particularly sweet and greasy.
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Starbucks coffee is the better coffee, so which is the best Starbucks coffee bean?
Starbucks coffee beans cappuccino.
Beans are good. Cappuccino is a very popular coffee, especially with a lot of milk foam, rich taste, and a relatively latte taste.
To be a little richer, the first sip is the sweetness of milk foam, followed by the bitterness of coffee, and the taste is layered, and it feels quite good. Drinking a cappuccino for the first time can also appreciate the beauty of coffee.
Starbucks coffee beans Americano.
Beans are also good. Americano is the coffee that many big coffees like to drink, without adding too many things, it is made of espresso with boiling water, the taste is the bitter taste of natural coffee, compared to other coffees are much more bitter, the first time you drink coffee, you should be cautious, because you may not be able to drink it all, the taste is very bitter, but a lot of sweet and greasy coffee is too much, I think American style is still good.
I think that Italy is very famous for both coffee and coffee beans.
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