What is the difference between chestnut and chestnut?

Here are the differences between chestnut and chestnut::

1.The growing environment is different. Kuancheng chestnut generally grows on the slopes of the mountains with high iron ore content and the rising sun, requiring a large temperature difference between day and night, high organic matter and mineral content in the soil, basically a wild growth state, the whole growth process does not apply chemical fertilizers, does not need to water, does not need to spray pesticides.

The Beijing chestnut, Shandong cabbage, Dandong cone chestnut and so on generally grow on flat land, need to be fertilized and watered, and do not have too high requirements for soil and climate.

2.The quality is different. Kuancheng chestnut is slightly smaller, thin skin, easy to peel, high in mineral and trace element content, and has the unique qualities of waxy, soft, sweet and fragrant. The quality of Beijing oil chestnut, Shandong vegetable chestnut, Dandong cone chestnut, etc. is very different.

3.The market is different. Kuancheng chestnut is about three yuan higher than Beijing oil chestnut per city jin, and about five yuan higher than Shandong vegetable chestnut per city jin, it can be said that Kuancheng chestnut is the highest and best quality organic chestnut in China.

Yes. Chestnut varieties are divided into three types: oil chestnut, fragrant chestnut, and wood chestnut, but oil chestnut is expensive. The chestnut is medium in size, the shell is black-brown, and it has an oily luster.

Its meat is thick and sweet, rich in nutrition, containing extremely high sugar, fat, protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, B1, B2, etc., which have the effect of strengthening the body.

Oil chestnut is also the name of a desert shrub. This desert shrub has small, tough, dioecious leaves, yellow male flowers and green female flowers; The fruit is the size of an olive and dehisced to reveal 1-5 brown seeds when dried.

The seeds are edible, and can also produce stable vegetable oil and clear and odorless liquid wax equivalent to half the weight of the seeds, which have antioxidant and anti-corruption effects, and are widely used in cosmetics and shampoos, and can also be used as waterproofing agents, leather softeners, mechanical lubricants, and can also be used to make candles and car polishes after reduction. Planting chestnut can open up the desert and improve the soil.

There is a difference between raw chestnut and oil chestnut.

There is not much difference between the two in appearance, but their quality is very different. The fruit shape of "oil chestnut" is slightly smaller, the seed coat is easy to peel off, and the flesh is sticky and waxy. The fruit shape of "raw chestnut" is larger, the seed coat is slightly difficult to peel off, the sugar content is also low, and the meat powder is japonica.

The chestnuts all look round and bulging, and the shells of the raw chestnuts look black and shiny. The raw chestnuts (or chestnuts) used in stews have a particularly flat side, like a flat plate, and the raw chestnuts are particularly difficult to peel, and the layer of hairy chestnut skin inside is difficult to peel off. Therefore, experts remind consumers that they can peel a taste before buying sugar-fried chestnuts, and if the seed coat inside is particularly difficult to peel off, then the chestnuts are likely to be raw chestnuts.

However, raw chestnuts can be made into open chestnuts because it is not easy to peel, and it becomes easy to peel when used to make open chestnuts. However, some experts pointed out that open chestnuts are easy to stick to black caramel, which is not good for people's health.

In addition, the authentic taste of oily chestnuts should be sweet noodles, dry in the mouth, and raw before the chestnuts are in the pot, with a sweet taste. It looks large, and when you eat it, you feel that there is enough water in your mouth, similar to boiled water, and most of them are raw chestnuts, which only have two tastes, sweet and noodles, and you can't eat the fragrance.

Oil chestnut is a kind of chestnut, chestnut has oil chestnut and raw chestnut, oil chestnut refers to the chestnut suitable for stir-frying, and raw chestnut is mostly used for cooking dishes, the market oil chestnut ** is higher than raw chestnut. There is not much difference between the two in appearance, but there is a big difference in quality. The fruit shape of chestnut is slightly smaller, the shell is black-brown, oily, the seed coat is easy to peel off, and the flesh is sticky and waxy; The fruit shape of the raw chestnut is larger, the seed coat is slightly difficult to peel off, the sugar content is low, and the meat powder is japonica.

The authentic taste of the chestnut should be very sweet and dry in the mouth; And raw chestnuts are just sweet, and they can't be tasted.

Chestnut belongs to nuts and contains nutrients such as vitamins, proteins, fats, etc., while chestnut belongs to northern chestnut, which is a variety of chestnut.